Mukul’s Modern Australian Menu

Entrée

Roasted beets, eggplant, cambonzola with verjuice pears, mesculin mix

Coconut Pumpkin Soup with Thai Curry Chicken Wontons

Deconstructed meat pie, caprese salad, salsa verde

Fire seared scallops, sesame purée, ponzu greens and hazelnuts

Tassi salmon w´beetroot glaze, capers and yuzu blackened shallots

Butter poached prawns, garlic, lemon myrtle, apple, fennel, rocket

Cold smoked ocean trout, shallot cream, pickled courgettes, roasted peppers

Lime crusted scallops, garlic cumin spinach, warm mustard potatoes

Main

Slow cooked beef striploin with wombok scallion croquettes, pickles, soy butter

Black Angus fillet, black mash, broccoli, broccolini, almond and jus

Miso glazed barramundi, goma ae beans and asparagus, Koshihikari Rice

Lamb leg ragout, prunes, bell peppers and cinnamon carrots, potato two ways

Pan-seared Aussie Barramundi, parsnip, burnt cauliflower, cashews, lemon oil

Pork Belly, hoisin glaze, stir fired veggies with garlic and black beans

Parmesan crusted Salmon, lime, smoked eggplant puree, olives and oil

Dessert

Crepe suzette, burnt butter cognac, vanilla ice-cream, verjuice & berries

Australian cheese platter, quince, apricots, lavosh crisps, macadamia

Cinnamon phyllo wrapped pink lady apples, berries, rose mouse, pistachio mud

Coconut mousse, coconut mud, coconut and mango ice cream

Meringue, lemon curd, almond cookies, white chocolate black currants

Whipped cheese, Coffee Jelly sponge, dark chocolate shards

Peach, apricots, plums, crumble, yuzu caramel, pistachio brittle

Eton Mess, ginger cookies, raspberry jelly and floss

Dark Chocolate mousse, chocolate brittle, wild berry sponge