Mukul’s Modern Australian Menu
Entrée
Roasted beets, eggplant, cambonzola with verjuice pears, mesculin mix
Coconut Pumpkin Soup with Thai Curry Chicken Wontons
Deconstructed meat pie, caprese salad, salsa verde
Fire seared scallops, sesame purée, ponzu greens and hazelnuts
Tassi salmon w´beetroot glaze, capers and yuzu blackened shallots
Butter poached prawns, garlic, lemon myrtle, apple, fennel, rocket
Cold smoked ocean trout, shallot cream, pickled courgettes, roasted peppers
Lime crusted scallops, garlic cumin spinach, warm mustard potatoes
Main
Slow cooked beef striploin with wombok scallion croquettes, pickles, soy butter
Black Angus fillet, black mash, broccoli, broccolini, almond and jus
Miso glazed barramundi, goma ae beans and asparagus, Koshihikari Rice
Lamb leg ragout, prunes, bell peppers and cinnamon carrots, potato two ways
Pan-seared Aussie Barramundi, parsnip, burnt cauliflower, cashews, lemon oil
Pork Belly, hoisin glaze, stir fired veggies with garlic and black beans
Parmesan crusted Salmon, lime, smoked eggplant puree, olives and oil
Dessert
Crepe suzette, burnt butter cognac, vanilla ice-cream, verjuice & berries
Australian cheese platter, quince, apricots, lavosh crisps, macadamia
Cinnamon phyllo wrapped pink lady apples, berries, rose mouse, pistachio mud
Coconut mousse, coconut mud, coconut and mango ice cream
Meringue, lemon curd, almond cookies, white chocolate black currants
Whipped cheese, Coffee Jelly sponge, dark chocolate shards
Peach, apricots, plums, crumble, yuzu caramel, pistachio brittle
Eton Mess, ginger cookies, raspberry jelly and floss
Dark Chocolate mousse, chocolate brittle, wild berry sponge