Nathan’s Modern Australian

Entrée

Roast Kumara & Ginger soup, crusty ciabatta (V)

Roasted Capsicum stuffed with feta, new potatoes, pesto, balsamic (V, GF)

Rottnest Scallops, seaweed, pickled ginger, Japanese mayo, wasabi dust

Sous vide Lamb rump, beetroot, goats feta, pine nuts, micro basil (GF)

Smoked Fish paté, herb toast, citrus aioli, micro herbs

Kumara, Pumpkin & cumin Frittata, red pepper puree, rocket (V)

Pan fried Snapper fillet, asparagus, caper & lemon risotto, beurre blanc

Sous vide Beef fillet, truffle potato puree, asparagus, trussed tomato, red wine jus

Rack of Lamb, rosemary dijon crust, beetroot gratin, broccolini, mint sauce

Confit Pork belly, cauliflower & horseradish puree, sweet baby carrot, micro greens

Molten chocolate Cake, Italian meringue, Kahlua

Espresso Tiramisu, drunken cherries

Blueberry Pannacotta, blueberry puree, white chocolate (GF)

Rum & Raisin Chocolate fondant, vanilla bean ice-cream

Nathan’s Cheese selection, assorted chutneys & accompaniments

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