Nathan’s Modern Australian
Entrée
Roast Kumara & Ginger soup, crusty ciabatta (V)
Roasted Capsicum stuffed with feta, new potatoes, pesto, balsamic (V, GF)
Rottnest Scallops, seaweed, pickled ginger, Japanese mayo, wasabi dust
Sous vide Lamb rump, beetroot, goats feta, pine nuts, micro basil (GF)
Smoked Fish paté, herb toast, citrus aioli, micro herbs
Main
Kumara, Pumpkin & cumin Frittata, red pepper puree, rocket (V)
Pan fried Snapper fillet, asparagus, caper & lemon risotto, beurre blanc
Sous vide Beef fillet, truffle potato puree, asparagus, trussed tomato, red wine jus
Rack of Lamb, rosemary dijon crust, beetroot gratin, broccolini, mint sauce
Confit Pork belly, cauliflower & horseradish puree, sweet baby carrot, micro greens
Dessert
Molten chocolate Cake, Italian meringue, Kahlua
Espresso Tiramisu, drunken cherries
Blueberry Pannacotta, blueberry puree, white chocolate (GF)
Rum & Raisin Chocolate fondant, vanilla bean ice-cream
Nathan’s Cheese selection, assorted chutneys & accompaniments