Oliver’s 7 Course Tasting Menu
Morton Bay Bug – Bottarga
Scallops – sugar snap peas – smoked caviar – Lemon Myrtle foam
Lobster – bisque foam – Warragul Greens – spring onion infuse oil
Chicken chorizo – tuscan kale – mushroom barley – crispy skin
Smoked lamb cigar – cauliflower truffle
Pepper eye fillet – artichoke – pancetta – beans
Mulled pear – doughnuts – Gianduja chocolate – prune
Quick Enquiry
Oliver Heath
Oliver was just lovely and prepared our beautiful meal quietly in the background. Did a couple of little extras, such as serving the children’s meals and decorating a pavlova, with professionalism and no fuss.
Diana Bagulho (VIC)
