Philip’s Canapé Menu

Cold Canapés

Sweet Cherry tomato bruschetta, sourdough

Poached Chicken, smoked almond salad

Chardonnay Prawn cocktail, micro herb, ‘Marie rose’

Blue swimmer crab, pickled ginger rice paper roll

Smoked Salmon rillette, dill scone, citrus crème

Roasted Beetroot & vanilla bean spoon, dry mint flakes

Rare Angus ‘Beef en croute’, horseradish

Hot Canapés

Wild Mushroom Arancini

Caramelized onion & Stilton pizzetta

Peking Duck pancake, pickled cucumber, shallot, chilli

Chicken, Leek & Apple pies

Spinach & Persian feta pillows

Dutch cream potato & Speck tartlets

Chorizo & roasted Capsicum frittata

Seared Scallop, mint pea puree, crispy pancetta

Substantial Canapés

​​Wagyu Beef sliders

Mini angus Beef wellington, mushroom duxelle

Chilli Squid, 5 spice, peanut slaw

Warm root vegetable’s, confit garlic aioli

Glass noodles ‘San Choy Bow’

Mini Pork belly ‘Cuban’ buns

For function’s of 100 or more guests;

Let your guests interact with the chefs, we can host live cooking stations such as,

Seafood Station

Charcuterie station

Mezze station

Paella Station

Cheese and Fruit Station

Dessert Station

and many more, enquire about details …

 

Book Chef

Like this Menu?

Get your booking in today and start to customise your ultimate dining experience

Book Chef
2018-04-04T08:18:44+11:00