Phillip’s Modern French

Entrées

Beetroot Salmon gravadlax, honey mustard, micro celery, sourdough dust

Baked Goats cheese, walnut, brioche, macerated currants, rocket, black sesame pesto

‘Oeuf Cocotte’ soft baked hens egg, cavolo nero, double cream, pink salt soldiers

‘Wahoo’ boudin, watercress, beurre blanc foam, salmon caviar pearls

Cepe & Chanterelle velouté, white truffle oil, salted mille feuille lid

Mains

Green Pea & confit Tomato risotto, white anchovy butter, crisp pancetta

Roasted Beef fillet roulade, parsley & pecorino stuffing, macédoine of root vegetables, sweet basil jus

Braised Rabbit & eschallot pithivier, white anchovy butter, calvados jelly

Boneless Lamb loin, cocotte potatoes, spring onions, thyme, mushroom shards

Duck Confit, white bean cassoulet, Toulouse boudin, thyme jus

Desserts

Dark Chocolate Marquis, crushed berries, creme

Black grape tart, crème pastisiere, caramel grape sauce, vanilla anglaise

Buttermilk Crème brûlée, almond & ginger finger

Petite ‘Croquembouche’, chocolate crème centre, white ganache drizzle

Blood plum tarte tatin, Chantilly cream, peppered sugar snap

Quick Enquiry

Philip Azzarello

We loved having Philip and would have him again in a heart beat. I had asked if there was a possibility to do a croquembouche tower as a birthday cake instead of plated and he did this for us it meant so much! Phil was so open and understanding and made this experience the best yet and my family couldn’t stop raving about everything. The food was amazing and you didn’t need any salt and pepper or sauces on top was just quality outstanding service just can’t fault what so ever so thanks so much again Phil!

Tae Viri Brown (SA)

Philip Azzarello

Chef Phil was excellent. He was courteous, professional and on the mark. We loved his narrative about the food and his sassy attitude. Phil's overall contribution made the afternoon a spectacular success and a very memorable event for us and our friends. Phil also provided some emergency catering for a couple of small children who attended, which was truly above and beyond our expectations. Waiting staff Aaron and Anna were also amazing. They were only too willing to help, stayed on into the afternoon to assist with dessert and impressively were on a first-name basis with everyone within the first half an hour of arrival and were completely across those with dietary requirements well in advance of food service.

Gavin Blake (SA)

Philip Azzarello

Chef Philip prepared an excellent 5 course tasting menu for our guests - the food was to die for. His easy going relaxed style when he introduced each course worked well with the group who really appreciated his insights to the food and his background. Everything ran like clockwork to the scheduled we had agreed - and no one felt rushed in any way. Additionally the wait staff were also very good - they were highly attentive to serving our guests while in no way being intrusive, clearly they had been well trained. All in all this was a fabulous event, and in fact was the second time we have used At Your Table.

Keith Murray (NSW)

Philip Azzarello

Philip and his team were fantastic - very professional. My party of 75 guests enjoyed the meal and there were lots of great comments. Thanks Philip for making my special birthday very memorable. It was excellent. Highly recommend Philip!

Lidia (NSW)

Philip Azzarello

Phil made me feel completely at ease and relaxed as he arrived. The food was great and it was such a pleasure to have his commentary on each dish.

Emily McCutcheon (NSW)

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