Phil’s 5 Course Tasting Menu

Confit tuna, french bean & crushed potato salad, lemon emulsion, kalamata olive crumbs

Quinoa fricassee, sautéed peppers, roquette & toasted almond flakes & crispy coppa

Braised pleurette mushroom and goats cheese pillow, tarragon beurre blanc

Poele of Bindaree lamb rump, crushed Dutch cream potatoes sautéed kale,
ribbon carrots rosemary jus-lie

Raw cane sugar brioche, condensed milk ice cream, macadamia nut praline, raspberry paint

Muscovado cured ocean trout, spiced dill mustard, flat bread shards

Cold pressed ballantine of free range chicken, pousse & brioche farce, mignon dressing

Warm cherve curd & heirloom tomato tart au beurre, basil vinaigrette

Black angus beef filet mignon, sour dough disc, sautéed potato, champignons & merlot jus

Rich dark chocolate mousse coupe, crushed berry compote, double creme, toasted peppered crumble

Philip Azzarello

We loved having Philip and would have him again in a heart beat. I had asked if there was a possibility to do a croquembouche tower as a birthday cake instead of plated and he did this for us it meant so much! Phil was so open and understanding and made this experience the best yet and my family couldn’t stop raving about everything. The food was amazing and you didn’t need any salt and pepper or sauces on top was just quality outstanding service just can’t fault what so ever so thanks so much again Phil!

Tae Viri Brown (SA)

Philip Azzarello

Chef Phil was excellent. He was courteous, professional and on the mark. We loved his narrative about the food and his sassy attitude. Phil's overall contribution made the afternoon a spectacular success and a very memorable event for us and our friends. Phil also provided some emergency catering for a couple of small children who attended, which was truly above and beyond our expectations. Waiting staff Aaron and Anna were also amazing. They were only too willing to help, stayed on into the afternoon to assist with dessert and impressively were on a first-name basis with everyone within the first half an hour of arrival and were completely across those with dietary requirements well in advance of food service.

Gavin Blake (SA)

Philip Azzarello

Chef Philip prepared an excellent 5 course tasting menu for our guests - the food was to die for. His easy going relaxed style when he introduced each course worked well with the group who really appreciated his insights to the food and his background. Everything ran like clockwork to the scheduled we had agreed - and no one felt rushed in any way. Additionally the wait staff were also very good - they were highly attentive to serving our guests while in no way being intrusive, clearly they had been well trained. All in all this was a fabulous event, and in fact was the second time we have used At Your Table.

Keith Murray (NSW)

Philip Azzarello

Philip and his team were fantastic - very professional. My party of 75 guests enjoyed the meal and there were lots of great comments. Thanks Philip for making my special birthday very memorable. It was excellent. Highly recommend Philip!

Lidia (NSW)

Philip Azzarello

Phil made me feel completely at ease and relaxed as he arrived. The food was great and it was such a pleasure to have his commentary on each dish.

Emily McCutcheon (NSW)

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Phil’s 5 Course Tasting Menu

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