Rahul’s Modern Australian Menu

Entrée

Fried, Blanched & Shaved Brussel Sprouts. Currants, Buckwheat & Marinated Feta

Tempura Prawn. Vegemite, Coconut & Curry Leaf

Roast Chicken Breast, Stracciatella Cheese, Charred Corn, Peas & Radicchio

Sashimi of Scallops. Celeriac, Wasabi, Green Apple, Walnuts & Nasturtiums

Citrus Cured Salmon. Asparagus. Rye, Egg Yolk & Fingerlime

Main

Lobster Tail. Lobster Sauce, Cauliflower & Radishes

Butter Poached Gould’s Squid. Royal Blue Potatoes, Cumin, Ginger & Curry Leaf

Roast Lamb Rump. Mushrooms, Bread Sauce, Thyme & Parsley

Roast Sirloin. Mayan Gold Potato, Chestnuts,
Shishito Pepper & Jerusalem Artichokes

(To upgrade to Wagyu please contact us for further details)

Pan Roast Market Fresh Fish. Zucchini Flowers, Ricotta & Tomato Consommé

Desserts

Chocolate Dome. Callebaut Chocolate & Raspberry Mousse, Sponge,
Raspberry Pate de Fruit & Chantilly.

Lamington. Cherries, Coconut & Dark Chocolate

Baked Ricotta Cheesecake, Passionfruit & Fingerlime

Whipped Rasgulla Tart, Rose, Almonds & Marigold