Rahul’s Modern Australian Menu
Entrée
Fried, Blanched & Shaved Brussel Sprouts. Currants, Buckwheat & Marinated Feta
Tempura Prawn. Vegemite, Coconut & Curry Leaf
Roast Chicken Breast, Stracciatella Cheese, Charred Corn, Peas & Radicchio
Sashimi of Scallops. Celeriac, Wasabi, Green Apple, Walnuts & Nasturtiums
Citrus Cured Salmon. Asparagus. Rye, Egg Yolk & Fingerlime
Main
Lobster Tail. Lobster Sauce, Cauliflower & Radishes
Butter Poached Gould’s Squid. Royal Blue Potatoes, Cumin, Ginger & Curry Leaf
Roast Lamb Rump. Mushrooms, Bread Sauce, Thyme & Parsley
Roast Sirloin. Mayan Gold Potato, Chestnuts,
Shishito Pepper & Jerusalem Artichokes
(To upgrade to Wagyu please contact us for further details)
Pan Roast Market Fresh Fish. Zucchini Flowers, Ricotta & Tomato Consommé
Desserts
Chocolate Dome. Callebaut Chocolate & Raspberry Mousse, Sponge,
Raspberry Pate de Fruit & Chantilly.
Lamington. Cherries, Coconut & Dark Chocolate
Baked Ricotta Cheesecake, Passionfruit & Fingerlime
Whipped Rasgulla Tart, Rose, Almonds & Marigold

Sudeep Gohil (NSW)

Tanya Lake (NSW)

Vesna (NSW)

Kylie Ryan (NSW)

Jesse Stephens (NSW)