Rahul’s 3 & 5 Course Modern Australian Menus

Entrée

“The quail’s nest”, glazed quail breast, caramelised cauliflower puree, puffed wild grains, allium roots

Scallop tartare, smoked almond cream, elderflower gel, warrigal greens, extra virgin sesame oil

King prawn toast, lemongrass, ginger, yuzu aioli

Butter poached southern calamari, potato, celery, borage

Chicken raviolo with chervil, tarragon & dill, parsnip foam, chicken butter sauce

Main

Glazed beef cheek, horseradish, celeriac, daikon, wasabi oil

Poached salmon roulade, spinach, parsley, lemon zest, heirloom capers

Slow cooked pork belly, black garlic, young garlic, ice plant, chicken jus

Saddle of lamb, post-brood honey, warm hummus, sunrise lime, mint

Cured & confit duck leg, beetroot, raspberry, oxalis

Desserts

Valrhona chocolate dome, manjari 64% mousse, sponge, cherry jam, cocoa soil, heering 200 cherry liqueur

Valrhona opalys white chocolate dome, coconut mousse, kalamansi gel, brown butter – coconut soil

Post-brood honey cake, creme fraiche, honey tuille & honeycomb

Strawberry tart, strawberry compote, vanilla creme patisserie, red laver puree, jus de fraise

Modern Australian 5 Course Tasting Menu

Scallop tartare, smoked almond cream, elderflower gel, warrigal greens, extra virgin sesame oil

Butter poached southern calamari. potato, celery, borage, blossoms

Chicken ravioli chervil, tarragon & dill, parsnip foam, chicken butter sauce

Glazed beef cheek, horseradish, celeriac, daikon, wasabi oil chicken skin

Valrhona chocolate dome, manjari 64% mousse, sponge, cherry jam, cocoa soil

*Chef Rahul offers fresh black truffles as an add on. For menu options & prices please inquire*

Quick Enquiry

Rahul Punjabi

Punctual, polite and professional, excellent cook, and very well prepared. We were most impressed with Rahul and wouldn't hesitate to recommend him to our friends.

Pradeep Rajendran (NSW)

Rahul Punjabi

Rahul was absolutely brilliant and his food was amazing. We loved Rahul’s presentation and as we enjoyed each dish he brought the dishes to life with great stories behind the inspiration and ingredients. We can’t recommend Rahul highly enough...

Sudeep Gohil (NSW)

Rahul Punjabi

Rahul was the most amazing chef. (He had me at "society garlic flowers"). But seriously, he managed to cook with the most subtle and exquisite Indian flavours, turning already amazing food into an art form. And don't get me started on his wife and what she does with chocolate. Sooooo divine!!! It was a really special evening. Thankyou.

Tanya Lake (NSW)

Rahul Punjabi

The food was unbelievable, the service was immpecable and Rahul went above and beyond our expectations!

Vesna (NSW)

Rahul Punjabi

I cannot be more complimentary of Rahuls menu. His delicate use of spices and refined use of ingredients is amazing. Rahuls personable approach to his menu blending modern Australian with his Indian heritage makes for a truly memorable and delicious dining experience. Highly recommended and we look forward to rebooking!

Kylie Ryan (NSW)

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