Richard’s 3 Course

Entree

Salt Cod, roast peppers, french beans, kipfler potato, grain mustard

Home Smoked Duck breast, mustard fruits, mesclun salad

Freshly shucked Oysters, shallot vinaigrette (3 per person)

Prawn ravioli, shellfish sauce, crisp prosciutto

Dressed Crab, tomato, cucumber, pink grapefruit

Grilled Goats Cheese, walnut, baby beetroot, chives

 Main

Pan Roasted Trevally fillet, asparagus, sauce hollandaise

Daube of Beef, button mushrooms, onion, smoked bacon, parsnip puree

Confit Duck, braised puy lentils, root veg

Ocean Trout, horseradish, dill, kipfler potatoes

Pot Roast Quail, pancetta, grapes & verjuice

Risotto of Spring Vegetables, parmesan, soft herbs

Dessert

Classic Lemon tart

Chocolate & Coconut Pithivier

Almond & Berry tart w’ crème fraiche

Cloth Bound Cheddar, home made lavosh, quince paste

Valrhona Chocolate Mousse, sour cherry

Seasonal Bavarois w’ meringue

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2017-12-19T14:28:48+11:00