Rosa Canapé menu
Canapés
Raw fish with leche de tigre
Croquetas of gorgonzola, chicken or leek
Mussels with spicy sofrito and coconut milk
Chicken skewers in pistachio sauce
Grilled octopus potato foam and paprika oil
Veggie tempura with romesco sauce
Hasselback potatoes with 3 dippings (salsa verde, paprika mayo, mojo picon)
Patatasbravas
Choricito in cider and caramelized apples
Aubergine, tomato tartar and bocconcini
Guiozas of octopus
BOWLS
Black rice with seafood
Salmorejo with grated cured egg and ham
Lentil stew with paprika dressing