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Canapés

Raw fish with leche de tigre

Croquetas of gorgonzola, chicken or leek

Mussels with spicy sofrito and coconut milk

Chicken skewers in pistachio sauce

Grilled octopus potato foam and paprika oil

Veggie tempura with romesco sauce

Hasselback potatoes with 3 dippings (salsa verde, paprika mayo, mojo picon)

Patatasbravas

Choricito in cider and caramelized apples

Aubergine, tomato tartar and bocconcini

Guiozas of octopus

 

BOWLS

Black rice with seafood

Salmorejo with grated cured egg and ham

Lentil stew with paprika dressing

 

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