Rosa Tapas Menu
VEGGIES
Baby veggies tempura with romesco sauce
Miso glazed aubergine with mozzarella and mizuna salad
Patatasbravas sergiarola style
Gyozas of mushrooms in mushroom broth
FISH AND SEAFOOD
Confit scallops with citrus dressing and avocado emulsion
Raw fish with leche de tigre and horseradish
Squid in piperrada and salsa verde
Grilled prawns with roasted garlic aioli and balsamic dressing
Mussels with spicy sofrito and coconut milk
Black rice with seafood and capsicum aioli
MEAT
Herb crusted lamb rack with raspberries and Rosemary glaze
Beef cheeks with smash potatoes foam and paprika emulsion
Oxtail stuffed piquillo peppers with mushrooms purée
Choricitos in cider with caramelized apples
Peri Peri chicken wings
Pork shoulder with charcoal oil and cauliflower pureé
DESSERTS
Mini crema catalana
Churros with salted caramel and chocolate sauce
Yogurt foam with mango coulis