Rosa Tapas Menu

VEGGIES

Baby veggies tempura with romesco sauce

Miso glazed aubergine with mozzarella and mizuna salad

Patatasbravas sergiarola style

Gyozas of mushrooms in mushroom broth

Confit scallops with citrus dressing and avocado emulsion

Raw fish with leche de tigre and horseradish

Squid in piperrada and salsa verde

Grilled prawns with roasted garlic aioli and balsamic dressing

Mussels with spicy sofrito and coconut milk

Black rice with seafood and capsicum aioli

Herb crusted lamb rack with raspberries and Rosemary glaze

Beef cheeks with smash potatoes foam and paprika emulsion

Oxtail stuffed piquillo peppers with mushrooms purée

Choricitos in cider with caramelized apples

Peri Peri chicken wings

Pork shoulder with charcoal oil and cauliflower pureé

Mini crema catalana

Churros with salted caramel and chocolate sauce

Yogurt foam with mango coulis

Recent Photos