Rosa Tasting Menu

Entrée

Strawberry gazpacho with homemade ricotta and lemon myrtle oil

Confit scallops in citrus dressing and redcurrant

Squid in piperade, lemon confit purée and salsa verde

Black rice with prawns, crispy squid and capsicum aioli

Beef tartar with rosemary glaze and crispy potato skin

Catch of the day confit with migas, red wine reduction and poached egg

Grilled Octopus, pumpkin purée and panfried citrus fennel and avocado emulsion

Oxtail stuffed piquillo peppers, crispy kale and mushroom and paprika purée

Pork belly glaze with charcoal oil, pack Choy and cauliflower puree

Panfried Duck in quince sauce with hasselback potatoes and caramelized pears

Mizo glaze Aubergine with homemade ricotta, salsa verde and mizuna salad

Crema catalana (reinvented)

Spanish creamy rice pudding

Churros with salted caramel and chocolate sauce

Piment de spellet chocolate fondant yoghurt foam and mango coulis

Torta pasiega (Spanish cheesecake)

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