Rosa Tasting Menu
Entrée
Strawberry gazpacho with homemade ricotta and lemon myrtle oil
Confit scallops in citrus dressing and redcurrant
Squid in piperade, lemon confit purée and salsa verde
Black rice with prawns, crispy squid and capsicum aioli
Beef tartar with rosemary glaze and crispy potato skin
Main
Catch of the day confit with migas, red wine reduction and poached egg
Grilled Octopus, pumpkin purée and panfried citrus fennel and avocado emulsion
Oxtail stuffed piquillo peppers, crispy kale and mushroom and paprika purée
Pork belly glaze with charcoal oil, pack Choy and cauliflower puree
Panfried Duck in quince sauce with hasselback potatoes and caramelized pears
Veggie Option
Mizo glaze Aubergine with homemade ricotta, salsa verde and mizuna salad
Dessert
Crema catalana (reinvented)
Spanish creamy rice pudding
Churros with salted caramel and chocolate sauce
Piment de spellet chocolate fondant yoghurt foam and mango coulis
Torta pasiega (Spanish cheesecake)