Ryo’s Japanese French Fusion Menu
Entrée
Salmon Yukke
Cauliflower espuma, potato crisp, truffle, negi
Sesame Tuna Tataki
Charred yuzu onion pickles, wasabi creme fraiche
Kingfish sashimi
Wasabi ponzu, fennel and konbu salad
Alaskan King Crab Remoulade
Granny smith, celeriac, wasabi mayo, furikake
Yakiton Quail
Sansho pepper, black rice
Main
Quinoa Crusted Cod
Celeriac puree, yuzu sweet soy
Miso Grilled Salmon
Crispy salad, soy ginger dressing
Salty Herb Crusted Spatchcock
Konbu soy sauce
Pork Belly Kakuni
Root vegetables
Slow Braised Soy Beef Rib
Truffle creamy potato
Dessert
Yuzu Chocolate Parfait
Raspberry crisp, peanut butter crunch
Houji-cha Date
Salted caramel apple, vanilla ice-cream
Vanilla Blanc-Manger
Strawberry granita, lentil, star anise
Roasted Rhubarb
Chocolate snow, vanilla icecream, dehydrated white chocolate bread
Matcha Financier
Yuzu curd, ice-cream
Ryo NorthfieldDavid Morton (VIC)
Ryo NorthfieldChelsea (VIC)
Ryo NorthfieldMarsha (VIC)
Ryo NorthfieldDavid Stone (VIC)
Ryo NorthfieldMarie Tratt (VIC)