Ryo Kitahara’s Japanese french Fusion Menu

Entrées

Salmon Yukke

Potato espuma & crisp, truffle, Korean nori

Fresh Shucked Oyster “Royal Miyagi”

From Tasmania

Tosazu jelly, tobiko, chive

Wagyu Tataki

Ponzu ravigote, sesame, buffalo ricotta

Authentic Sushi

Premium freshest sushi from local ocean

King Fish Ceviche

Yuzu dressing, fennel & konbu salad, shiso, smoked almond

Smoked Ocean Trout

Wasabi snow, salmon caviar, crispy capers

Mains

Quinoa Crusted Cod

Celeriac puree, yuzu sweet soy

Miso Grilled Salom

Crispy salad, soy ginger dressing, basil purre

Crispy Mushroom Risotto

Spicy yuzu pepper, sweet soy, red sorrel

Soy Braied Beef Short Ribs

Truffled creamy potato, brussel sprout

Slow Cooked Lamb Shoulder

Turnip, preserved lemon

Gastric Glazed Chicken Breast

Brick pastry with potato, truffle, miso, Baby cos

Desserts

Yuzu and Chocolate Parfait

Kumquats compote, raspberry crisp, peanuts crunch

Houji Tea Date Pudding

Caramel apple, lemon jam, rose hip, chocolate pop

Vanilla Blanc-Manger

Shiso and strawberry granita, french lentil, star anis

Roasted Rhubarb

Chocolate snow, vanilla icecream, dehydrated white chocolate bread

White Chocolate Dome

Cherry, peanuts butter, butter milk

Macha Financier

Mango and passion fruit curd, kumquat, caramel pop corn

Book Chef

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Book Chef
2017-12-19T14:32:23+10:00