Sam’s 5 Course Tasting Menu
Caraway cured trout, baked pineapple, avocado, trout roe
Venison tartar, artichoke, quince, hazelnut
Octopus, dashi aubergine, grapes, verjus
Beef, cauliflower, truffle, mushroom ketchup
Raspberry millefeuille
Caraway cured trout, baked pineapple, avocado, trout roe
Venison tartar, artichoke, quince, hazelnut
Octopus, dashi aubergine, grapes, verjus
Beef, cauliflower, truffle, mushroom ketchup
Raspberry millefeuille