Sam Tuchband

Sydney

Sam’s 5 Course Tasting Menu

 

Caraway cured trout, baked pineapple, avocado, trout roe

Venison tartar, artichoke, quince, hazelnut

Octopus, dashi aubergine, grapes, verjus

Beef, cauliflower, truffle, mushroom ketchup

Raspberry millefeuille

 

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Sam's A La Carte Menu

Modern Australian

Sam's Premium A La Carte Menu

Modern Australian

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