Sara’s Modern Italian

Entrée

Pumpkin Tortelli, burnt sage butter

Hand rolled Gnocchi, Pork fennel sausage & olive ragu

Salmon tartare, capers, shallots, olive, chives

Braised Octopus, potato, tomato concasse, rocket pesto

Main

Wild Barramundi,  pea puree, sugar snaps, carrot dressing, seasonal greens

 Sara’s ‘Ossobuco alla milanese’ Veal shin risotto, saffron, herbs

Hand rolled Fettuccine, mixed mushroom, rosemary oil

Slow braised Lamb shank (off the bone) sweet potato, rosemary polenta

Braised Beef Cheek, caponata, soft rosemary potato, red wine sauce

Dessert

Vanilla Pannacotta, strawberries, almond snaps

Classic Sardinian Tiramisu

Chocolate Fondant, spiced cinnamon

‘Millefoglie’ Coconut cream, chocolate crumb