Sara’s Modern Italian
Entrée
Pumpkin Tortelli, burnt sage butter
Hand rolled Gnocchi, Pork fennel sausage & olive ragu
Salmon tartare, capers, shallots, olive, chives
Braised Octopus, potato, tomato concasse, rocket pesto
Main
Wild Barramundi, pea puree, sugar snaps, carrot dressing, seasonal greens
Sara’s ‘Ossobuco alla milanese’ Veal shin risotto, saffron, herbs
Hand rolled Fettuccine, mixed mushroom, rosemary oil
Slow braised Lamb shank (off the bone) sweet potato, rosemary polenta
Braised Beef Cheek, caponata, soft rosemary potato, red wine sauce
Dessert
Vanilla Pannacotta, strawberries, almond snaps
Classic Sardinian Tiramisu
Chocolate Fondant, spiced cinnamon
‘Millefoglie’ Coconut cream, chocolate crumb