Shane’s Fusion Menu
On Arrival
Home made fresh bread, dukkah, extra virgin olive oil
Entrée
Sake washed rare yellow fin Tuna, crushed mint peas, miso aioli
Seared Scallops, apple, daikon parsley slaw, leek ash, crisp pancetta
Smoked Tomato consomme, baby leek, mussels, tarragon oil, parmesan
Roast Quail, frizee, pomegranate, dukkah, avocado mousse
Chicken, water chestnut & chervil boudin blanc, almond milk bechamel, rocket
Beef tartare, capers, sauce gribiche, crispy duck yolk
Main
Szechwan salt Braised Beef cheek, Asian herb, pressed watermelon, pickled rind, nahm jim
Twice cooked Pork belly, apple crackle crumble, asparagus veloute, crisp calvo nero
Lamb shoulder ‘en crepinette’, roast garlic potato purée, watercress, thyme jus
Mascarpone, lemon & rosemary Poussin, potato terrine, grilled broccolini
Poached Salmon fillet, baby spinach, wasabi, pickled ginger dumplings, sake buerre blanc
Crisp skin Snapper, nectarine, courgette, soft herbs, pea emulsion, pink peppercorn salt
Dessert
Caramelised White Chocolate vanilla soufflé, dark chocolate ice-cream
Salted Chocolate Mousse, beetroot compote, chocolate soil, rosemary foam
Strawberry Semi freddo, mint salsa, dehydrated strawberries, almond frangipane
Honey lavender Pannacotta, roast plum, macadamia crumbs
Frozen Lemon Meringue, vanilla syrup, coconut ‘espuma’
Steamed Banana date pudding, banana fritter, butterscotch, vanilla bean ice-cream
Vegetarian Options
(meat and fish options also available)
Caprese salad, olive oil powder, smoked sea salt
Hand rolled Pasta, garlic, pine nut, broccolini, white wine, blue cheese
Lasagne of forest Mushrooms, seed mustard veloute, pea shoots
Smoked Tomato, basil risotto, creamed leek
Grilled honey Figs, whipped goats curd, rocket, walnut vinaigrette
Char grilled asparagus, 60 degree egg, wild rocket, truffled hollandaise
Vegetable ‘Moussaka’
Tofu Amok curry, crisp vermicelli noodle cake, ice berg, coriander salad