Shane’s Fusion Menu

On Arrival

Home made fresh bread, dukkah, extra virgin olive oil

Sake washed rare yellow fin Tuna, crushed mint peas, miso aioli

Seared Scallops, apple, daikon parsley slaw, leek ash, crisp pancetta

Smoked Tomato consomme, baby leek, mussels, tarragon oil, parmesan

Roast Quail, frizee, pomegranate, dukkah, avocado mousse

Chicken, water chestnut & chervil boudin blanc, almond milk bechamel, rocket

Beef tartare, capers, sauce gribiche, crispy duck yolk

Szechwan salt Braised Beef cheek, Asian herb, pressed watermelon, pickled rind, nahm jim

Twice cooked Pork belly, apple crackle crumble, asparagus veloute, crisp calvo nero

Lamb shoulder ‘en crepinette’, roast garlic potato purée, watercress, thyme jus

Mascarpone, lemon & rosemary Poussin, potato terrine, grilled broccolini

Poached Salmon fillet, baby spinach, wasabi, pickled ginger dumplings, sake buerre blanc

Crisp skin Snapper, nectarine, courgette, soft herbs, pea emulsion, pink peppercorn salt

Caramelised White Chocolate vanilla soufflé, dark chocolate ice-cream

Salted Chocolate Mousse, beetroot compote, chocolate soil, rosemary foam

Strawberry Semi freddo, mint salsa, dehydrated strawberries, almond frangipane

Honey lavender Pannacotta, roast plum, macadamia crumbs

Frozen Lemon Meringue, vanilla syrup, coconut ‘espuma’

Steamed Banana date pudding, banana fritter, butterscotch, vanilla bean ice-cream

(meat and fish options also available)

Caprese salad, olive oil powder, smoked sea salt

Hand rolled Pasta, garlic, pine nut, broccolini, white wine, blue cheese

Lasagne of forest Mushrooms, seed mustard veloute, pea shoots

Smoked Tomato, basil risotto, creamed leek

Grilled honey Figs, whipped goats curd, rocket, walnut vinaigrette

Char grilled asparagus, 60 degree egg, wild rocket, truffled hollandaise

Vegetable ‘Moussaka’

Tofu Amok curry, crisp vermicelli noodle cake, ice berg, coriander salad

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