Entrée
Half Shell Tasmanian Scallops, Cucumber & Ginger Pickle, Fennel Herb
Roaring 40’s Blue, Poached red wine pear, walnut short bread, micro herb medley
Chicken & Prosciutto involtinni, herbed citrus farce, bell pepper jus, watercress salad
Grilled Lamb Fillet, Mediterranean couscous, sumac yoghurt, coriander
Slow Roast Pork belly, crackling shards, apple puree, minted peas
Main Dish
Grilled Blue Eye Trevalla, Celariac puree, confit tomato & leek, salsa verde
Lemon Thyme Chicken Breast, Beetroot gateau, garden greens, balsamic reduction
Sous vide Beef fillet, Sautéed date & mushroom salad, Broccolinni, red wine jus
Pork Fillet, Fennel & Pistachio crust, rocket & pomegranate salad, raspberry vinaigrette
Baked Tasmanian Salmon, Wasabi Pea puree, smashed potatoes, citrus segment salad
Dessert
Trio Macarons, Seasonal berries, pistachio & white chocolate sable
Chocolate & caramel Gateau, salted pretzel crumble, vanilla creme
Lemon Slice, toasted coconut, shortbread, raspberry coulis
Slow Roasted Apple,pandankatafi, cinnamon & walnut syrup, honey yoghurt drizzle
Sticky date pudding, butterscotch sauce, vanilla ice cream