Shane’s A La Carte Menu

Entrée

Half Shell Tasmanian Scallops, Cucumber & Ginger Pickle, Fennel Herb

Roaring 40’s Blue, Poached red wine pear, walnut short bread, micro herb medley

Chicken & Prosciutto involtinni, herbed citrus farce, bell pepper jus, watercress salad

Grilled Lamb Fillet, Mediterranean couscous, sumac yoghurt, coriander

Slow Roast Pork belly, crackling shards, apple puree, minted peas

Main Dish

Grilled Blue Eye Trevalla, Celariac puree, confit tomato & leek, salsa verde

Lemon Thyme Chicken Breast, Beetroot gateau, garden greens, balsamic reduction

Sous vide Beef fillet, Sautéed date & mushroom salad, Broccolinni, red wine jus

Pork Fillet, Fennel & Pistachio crust, rocket & pomegranate salad, raspberry vinaigrette

Baked Tasmanian Salmon, Wasabi Pea puree, smashed potatoes, citrus segment salad

Dessert

Trio Macarons, Seasonal berries, pistachio & white chocolate sable

Chocolate & caramel Gateau, salted pretzel crumble, vanilla creme

Lemon Slice, toasted coconut, shortbread, raspberry coulis

Slow Roasted Apple,pandankatafi, cinnamon & walnut syrup, honey yoghurt drizzle

Sticky date pudding, butterscotch sauce, vanilla ice cream

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2018-08-17T11:51:29+11:00