Shane’s 5 Course Tasting Menu

Menu 1

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Roaring forties Blue cheese tart, with red wine poached pear, walnut shortcrust & micro herbs

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Tea Smoked chicken, celeriac remoulade, crisp baby cos, red pepper gel

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Miso & lime glazed Tasmanian octopus, picked daikon slaw,lemon & corriander

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Twice cooked pork belly roulade, cider caramel, apple pickle, micro salad

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Chocolatemoelleux, salted caramel fudge, praline, double cream

Menu 2

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Tomato tart, mushroom duxelle, goat cheese mousse, saffron aioli

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Chicken &Prosciutto Involtini, lemon garlic farce, red pepper gel

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Laksa infused Salmon fillet, sweet potato rosti, green beans, sesame dressing

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Sous vide lamb shoulder, vegetable tabouleh, chimmichuri, micro salad

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Baked cheesecake, chunky strawberry compote, baby basil, sable crumbs

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2018-08-17T11:26:21+11:00