Shannon’s Modern Australian

Entrées

Thai Fish cakes, noodle salad, lemon grass pickling syrup

Seared Hervey Bay Scallops, Danish salami, feta, toasted brioche

Lime crusted Lamb rump, sweet potato puree, garlic spinach, cabernet jus

Sugar Cane King Prawn rice paper rolls, fresh coriander, chilli lime dipper

Mains

Roast Pork belly, creamy mash, Asian salad, apple compote, honey soy glaze

Atlantic salmon, sweet corn, feta, parsley, potato hash cake, chili lime hollandaise

Local king Snapper, lemon, parsley & pecorino risotto, crisp prosciutto, pineapple salsa

Peking Duck breast, gorgonzola soufflé, rocket pear salad, orange reduction

Desserts

Tiramisu layered w’ coconut & dark cherry

Chocolate Vanilla Sable, frangelico cream, raspberry

White Chocolate cake, macadamia praline, Chantilly cream

Mini fresh fruit Pavlova, passion fruit, chocolate ‘filigree’

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2017-12-19T14:38:50+10:00

2 Comments

  1. Eustinah McFadyen May 12, 2014 at 2:29 pm

    I would like to hire a chef for my upcoming birthday party for about 12 people. I intend to have the party on Saturday August 9 ..what is the cost?

    • Oliver Mistry May 16, 2014 at 5:44 am

      Hi there, Are you able to complete the booking enquiry for for us, his way we wont miss your request and will have all the information to give you a quote.: http://atyourtable.com.au/book-now

      I will forward this to our service team as well but just in case..

      Thanks!

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