Tanja’s Fusion Menu

Oven fresh bread, corn chips, spiced butter, dips

Entrées

Sticky pork belly, red lentils, apple, honey, soy (gf)

Sesame crusted beef, green pea purée, wasabi, beetroot, lime mayo (gf)

Szechuan pepper squid, Asian salad, peanuts, coriander, nam jim (gf)

Salmon tatar, edamame, rhubarb, pink pepper, lemon oil (gf)

Mains

Spiced slow braised beef short ribs, textures of carrot, couscous, chimichurri

Coconut & kaffir lime poached chicken, broccolini, black rice, mushrooms, citrus beurre blanc (gf)

Duo of lamb, chickpeas, sweet potato, green beans, cumin yoghurt (gf)

Grilled snapper w´chili lacquer, orange risotto, fennel, cranberries, pernod sauce (gf)

Scallops & salmon, saffron linguine, asparagus, tomato fondue

Desserts

Chocolate crème brûlée, mango, rum foam (gf)

Amarena cherrie mousse, spiced brownie, hazelnut & coffee ice cream

Passionfruit curd tart, citrus salad, meringue

Burned mascarpone crème, summer berry compote, spiced juice (gf)

Kahlua-espresso mousse, grilled pineapple, coconut sorbet (gf)

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2019-11-08T01:56:19+11:00