Tanja’s Fusion Menu

Oven fresh bread, corn chips, spiced butter, dips

Entrées

Sticky pork belly, red slaw, apple crème, honey, soy (gf)

Sesame crusted beef, green pea purée, wasabi, beetroot, sweet balsamic (gf)

Szechuan pepper squid, asian salad, peanuts, coriander, nam jim (gf)

Tuna tatar, edamame, rhubarb, pink pepper, lemon oil (gf)

Whole roasted carrot & parsnip, licorice broth, avocado, veggie crisps (v, gf)

Mains

Spiced slow braised beef short ribs, textures of carrot, couscous, chimichurri

Coconut & kaffir lime poached chicken, broccoli-rice fritter, mushrooms, citrus beurre blanc (gf)

Tandoori spiced lamb, pumpkin hommus, green beans, mint yoghurt (gf)

Grilled snapper w´chili lacquer, orange risotto, fennel, cranberries, pernod sauce (gf)

Curried vegetable & tofu, cashews, ginger, tomato jam, basmati (v)

Desserts

Chocolate crème brûlée, mango, rum foam (gf)

Ginger & lime panna cotta, blueberry coulis, pistachios (gf)

Kahlua-espresso mousse, spiced cherries, chocolate sorbet, sesame (gf)

Passionfruit curd tart , berry compote, meringue

5 spice chocolate brownie, nectarine salad, vanilla ice cream

Book Chef

Like this Menu?

Get your booking in today and start to customise your ultimate dining experience

Book Chef
2019-01-28T21:56:42+10:00