Tanja’s Fusion Menu

Oven fresh bread, corn chips, spiced butter, dips


Sticky pork belly, red slaw, apple crème, honey, soy (gf)

Sesame crusted beef, green pea purée, wasabi, beetroot, sweet balsamic (gf)

Szechuan pepper squid, asian salad, peanuts, coriander, nam jim (gf)

Tuna tatar, edamame, rhubarb, pink pepper, lemon oil (gf)

Whole roasted carrot & parsnip, licorice broth, avocado, veggie crisps (v, gf)


Spiced slow braised beef short ribs, textures of carrot, couscous, chimichurri

Coconut & kaffir lime poached chicken, broccoli-rice fritter, mushrooms, citrus beurre blanc (gf)

Tandoori spiced lamb, pumpkin hommus, green beans, mint yoghurt (gf)

Grilled snapper w´chili lacquer, orange risotto, fennel, cranberries, pernod sauce (gf)

Curried vegetable & tofu, cashews, ginger, tomato jam, basmati (v)


Chocolate crème brûlée, mango, rum foam (gf)

Ginger & lime panna cotta, blueberry coulis, pistachios (gf)

Kahlua-espresso mousse, spiced cherries, chocolate sorbet, sesame (gf)

Passionfruit curd tart , berry compote, meringue

5 spice chocolate brownie, nectarine salad, vanilla ice cream

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