Tanja’s Fusion Menu
Oven fresh bread, corn chips, dips
Entrée
Duck & melon salad, melon, duck, watercress, cashews, ponzu dressing (gf)
Cajun spiced smoked chicken, pico de gallo, avocado,, cucumber, jalapeno (gf)
Seared scallops & black pudding, wasabi risotto, crispy serrano, finger lime (gf)
Cauliflower al pastor, glazed pear, curried hummus, black beans, confit onion (gf, df, v)
Main
Sumac rubbed lamb, haloumi, sweet potato & eggplant salad, madras jus (gf)
Szechuan braised beef, lentil couscous, green beans, chimichurri
5 spice pork belly, fennel whip, snow peas, coriander-mango salsa (gf)
Crispy skin barramundi, raisins, tabouli, asparagus, tomato compote
Grilled miso salmon, shii take mushrooms, asian greens, black rice, lemon gras (gf)
Dessert
Orange syrup cake, mandarins, cinnamon ice cream, fairy floss (gf)
Caramel panna cotta, pineapple carpaccio, coconut praline (gf)
Blueberry crumble tart, dark ganache, lemon yoghurt ice cream
Chili-Chocolate pudding, passionfruit curd, spiced coulis (gf)
Quick Enquiry

Paul Callum (QLD)

Tammy Litzow (QLD)

Grant Titman (QLD)

Marcus (QLD)

Kim Hill (QLD)