Tanja’s Modern European/Italian
Oven fresh bread, aged cheddar, marinated olives
Entrée
Pepper crusted beef, rocket, gorgonzola dolce, pomegranate, herb vinaigrette (gf)
Baked ricotta, roma tomato, beetroot gazpacho, crispy prosciutto, parsley oil (gf)
Sautéed prawns w`pernod, fennel-zucchini spaghetti, smoked potato, capers salsa (gf)
Persian feta cheese praline, grilled leek, pine nuts, horseradish aioli (v)
Main
Angus eye fillet medallion, pistachio gremolata, parmesan polenta, green beans, tonka bean sauce (gf)
Veal alla saltimbocca, basil crushed potato, broccolini, madeira jus (gf)
Boneless lamb shank, truffled cauliflower purée, charred vegetables, lamb jus (gf)
Scallop risotto, fregona sarda, chorizo, shallots, pecorino, lemon emulsion (gf)
Grilled barramundi, spinach gratin, mussels, tomato bisque (gf)
Dessert
Tiramisù “classico”
Caramel panna cotta, almond torrone, amarena cherries (gf)
Crispy cannoli, hazelnut mousse, coffee syrup
Lemon & mascarpone tart, berries, limoncello, sorbet
Crèma catalane, port wine plums, chocolate ice cream (gf)
Cheese selection, brie, blue, smoked cheddar, lavosh, quince

Paul Callum (QLD)

Tammy Litzow (QLD)

Grant Titman (QLD)

Marcus (QLD)

Kim Hill (QLD)