Oven fresh bread, warmed olives, butter, dips
Entrées
Harissa spiced free range chicken, ratatouille salad, hazelnuts, honey, dijon mustard (gf)
Pepper crusted veal, tuna, olives, citrus mayo, herb salad (gf)
Porcini mushroom capeletti, sage burned butter, pecorino
“Seafood cabonara”, leek, fettuccine, dill, parmesan
Hot smoked salmon, cucumber panna cotta, salsa piccante (gf)
Comté cheese soufflé, tomato essence, basil, milk foam (v)
Mains
Thyme & garlic infused lamb, salt baked beetroot, crispy polenta, gremolata
Slow braised beef cheek, truffled potato mousseline, seasonal greens, merlot jus (gf)
Whole roasted angus eye fillet, broccolini, ricotta gratin, rosemary jus (gf)
Grilled confit chicken, cauliflower, almond, raisin, red wine risotto, salsa verde (gf)
Grilled venison (or veal), caramelized parsnip & butternut, olive-polenta slice & tomato pesto (gf)
Oven baked snapper, zucchini tagliatelle, dutch carrots, preserved lemon, mediterranean salsa
Pan fried ocean trout, artichoke, gnocchi, heirloom tomato, parsley oil
Desserts
Lavender creme brûlée, strawberries, biscotti
Pear tart tatin, red wine coulis, sour cream mousse, honeycomb
Caramel panna cotta. plum, rum, macadamia ice cream (gf)
Bitter chocolate mousse, mango, meringue, cointreau (gf)
Raspberry & chocolate tart, marinated berries & sorbet
Gorgonzola dolce whip, poached pear, walnuts, lavosh