Tanja’s Modern European

Oven fresh bread, warmed olives, butter, dips


Angus beef tatar beetroot, egg yolk, melba toast, rosemary oil

“Tweaked” waldorf salad – smoked chicken, celery, pink lady apple, cos, almonds (gf)

Grilled banana prawns, sweet potato whip, sprouts, balsamic coulis (gf)

Hot smoked salmon, cucumber panna cotta, micro herbs, baguette

Grûyère cheese soufflé , tomato essence, basil, milk foam (v)


Slow braised beef cheeks, thyme potato mousseline, seasonal greens, red wine jus (gf)

Angus fillet cubes à la bourguignon, truffle polenta, apple, brussel sprouts & merlot jus (gf)

Sous vide chicken breast, puys lentils, asparagus, dijon mustard sauce (gf)

Herb rubbed lamb rump, red wine risotto, oven vegetable, salsa verde (gf)

Venison entrecote, parsnip purée, broccolini, blackberries, juniper sauce (gf)

Oven baked cod w`riesling & lemon, parsley risotto, green beans, saffron sabayon (gf)


Dark chocolate ganache tart, cherry compote, mocca foam

Burnt mascarpone crème, summer berries, spiced juice, sorbet (gf)

Mango-yoghurt mousse, strawberries, meringue, coconut ice cream (gf)

Pear tarte tatin, red wine coulis, chocolate ice-cream

Selection of australian & imported cheeses, fig chutney, walnuts, lavosh

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