Tanja’s Modern European

Oven fresh bread, warmed olives, butter, dips

Entrées

Harissa spiced free range chicken, ratatouille salad, hazelnuts, honey, dijon mustard (gf)

Pepper crusted veal, tuna, olives, citrus mayo, herb salad (gf)

Porcini mushroom capeletti, sage burned butter, pecorino

“Seafood cabonara”, leek, fettuccine, dill, parmesan

 Hot smoked salmon, cucumber panna cotta, salsa piccante (gf)

Comté cheese soufflé, tomato essence, basil, milk foam (v)

Mains

Thyme & garlic infused lamb, salt baked beetroot, crispy polenta, gremolata

Slow braised beef cheek, truffled potato mousseline, seasonal greens, merlot jus (gf)

Whole roasted angus eye fillet,  broccolini, ricotta gratin, rosemary jus (gf)

Grilled confit chicken, cauliflower, almond, raisin, red wine risotto, salsa verde (gf)

Grilled venison (or veal), caramelized parsnip & butternut, olive-polenta slice & tomato pesto (gf)

Oven baked snapper, zucchini tagliatelle, dutch carrots, preserved lemon, mediterranean salsa

Pan fried ocean trout, artichoke, gnocchi, heirloom tomato, parsley oil

Desserts

Lavender creme brûlée, strawberries, biscotti

Pear tart tatin, red wine coulis, sour cream mousse, honeycomb

Caramel panna cotta. plum, rum, macadamia ice cream (gf)

Bitter chocolate mousse, mango, meringue, cointreau (gf)

Raspberry & chocolate tart, marinated berries & sorbet

Gorgonzola dolce whip, poached pear, walnuts, lavosh

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2019-11-08T02:03:33+11:00