Tom’s Christmas in July Menu

Entree (Choose 2)

Sydney Rock oysters with shallot vinaigrette or Thai chilli nahm jim

Grilled Banana prawns with Mojo verde salsa or Saffron aioli

Beetroot & fennel cured ocean trout with watercress & horseradish dressing

Whole honey, clove & star anise glazed organic ham with spiced pear chutney

Served with Artisan breads & cultured butter

Crown roast free range turkey with truffled butter & garden herbs apricot & chestnut stuffing

Chipolata sausages wrapped in smoked bacon

Crisp duck fat roast potatoes with bay leaf salt

Nutmeg roast parsnips & sprouts with pancetta

Cinnamon roast carrots with walnuts

Pea & sprout puree with crème fraiche & mint

Peppery leaf salad of cavolo nero, goats’ cheese, pinenuts &pomegranate

Christmas pudding with brandy butter

Chocolate Christmas log with burnt fig ice cream, caramelised pistachio nut brittle

Tarte tatin of apple & pears with cinnamon Crème Anglaise

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