Tom’s Christmas in July Menu
Entree (Choose 2)
Sydney Rock oysters with shallot vinaigrette or Thai chilli nahm jim
Grilled Banana prawns with Mojo verde salsa or Saffron aioli
Beetroot & fennel cured ocean trout with watercress & horseradish dressing
Whole honey, clove & star anise glazed organic ham with spiced pear chutney
Served with Artisan breads & cultured butter
Main (All dishes included)
Crown roast free range turkey with truffled butter & garden herbs apricot & chestnut stuffing
Chipolata sausages wrapped in smoked bacon
Crisp duck fat roast potatoes with bay leaf salt
Nutmeg roast parsnips & sprouts with pancetta
Cinnamon roast carrots with walnuts
Pea & sprout puree with crème fraiche & mint
Peppery leaf salad of cavolo nero, goats’ cheese, pinenuts &pomegranate
Dessert (Choose 2)
Christmas pudding with brandy butter
Chocolate Christmas log with burnt fig ice cream, caramelised pistachio nut brittle
Tarte tatin of apple & pears with cinnamon Crème Anglaise