Valentina’s Modern Italian Menu

Entree

Ricotta Gnocchi, sage brown butter, blistered cherry tomatoes, basil emulsion (v)

Salmon Tartar, shaved fennel and orange salad, pickled radishes (df, gf)

Pumpkin & sage Roman Suppli`, fiordilatte thyme infused aioli (v)

San Daniele Prosciutto & rock melon salad, dried ricotta crumble, wild rocket, vincotto (gf)

Main

Hand-made tagliatelle, mixed mushroom ragu, cavolo nero, truffle oil (df, v)

Beef fillet, parsnip purée & crisps, sprouted broccolini, forged pink peppercorn sauce (gf)

Lamb loin, caramelised onions, rhubarb compote, chargrilled asparagus (gf)

Crispy skin Barramundi, cauliflower puree, minted baby peas & chorizo (gf)

Dessert

Coconut Panna Cotta, strawberry & zesty lime coulis, hazelnut cantucci crumble (df, can be gf)

Millefoglie, chantilly cream, chocolate ganache, crushed merengue

Tiramisu`, traditional espresso, homemade ladyfinger, mascarpone & marsala cream

Sicilian Cannoli, citrus compote, spiced fresh ricotta, pistachio & carame praline

Book Chef

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Book Chef
2019-07-03T12:53:26+10:00