Entree
Ricotta Gnocchi, sage brown butter, blistered cherry tomatoes, basil emulsion (v)
Salmon Tartar, shaved fennel and orange salad, pickled radishes (df, gf)
Pumpkin & sage Roman Suppli`, fiordilatte thyme infused aioli (v)
San Daniele Prosciutto & rock melon salad, dried ricotta crumble, wild rocket, vincotto (gf)
Main
Hand-made tagliatelle, mixed mushroom ragu, cavolo nero, truffle oil (df, v)
Beef fillet, parsnip purée & crisps, sprouted broccolini, forged pink peppercorn sauce (gf)
Lamb loin, caramelised onions, rhubarb compote, chargrilled asparagus (gf)
Crispy skin Barramundi, cauliflower puree, minted baby peas & chorizo (gf)
Dessert
Coconut Panna Cotta, strawberry & zesty lime coulis, hazelnut cantucci crumble (df, can be gf)
Millefoglie, chantilly cream, chocolate ganache, crushed merengue
Tiramisu`, traditional espresso, homemade ladyfinger, mascarpone & marsala cream
Sicilian Cannoli, citrus compote, spiced fresh ricotta, pistachio & carame praline