Vince’s Modern Italian

Entrée

Smoked Fetta, Edamame, Truffled Almonds

Octopus, Cabbage, Orange, Truffle

Oysters, Prosciutto, Chilli, Ginger, Prosecco

Gnocchi, Pork Sausage, Peas, Cherry Tomato, Basil Butter

Pork Belly, Corn Custard, Young Celery, Apple Vinegar

Main

Lamb, Eggplant, Quinoa, Labneh

Tuna, Fennel, Cauliflower, Capers, Turmeric Dressing

Confit Duck, Sweet Potato, Corn, Blood Orange

Beef Brisket, Beetroots, Cime di Rapa, Pistachio

Barramundi, Nduja Risotto, Chevre, Parsley Puree

Dessert

Spiced Poached Pear, Mascarpone, Popcorn Praline

Coconut Pannacotta, Orange Compote, Biscotti, Nuts

Chocolate Tart, Vanilla Cream, Strawberry and Pistachio

Pavlova, Citrus Curd, Berries, Passion Fruit

Cheese Plate, Local and Imported served with Seasonal Fruit, Crostini (additional $5.00 per person)