Vince’s Modern Italian
Entrée
Smoked Fetta, Edamame, Truffled Almonds
Octopus, Cabbage, Orange, Truffle
Oysters, Prosciutto, Chilli, Ginger, Prosecco
Gnocchi, Pork Sausage, Peas, Cherry Tomato, Basil Butter
Pork Belly, Corn Custard, Young Celery, Apple Vinegar
Main
Lamb, Eggplant, Quinoa, Labneh
Tuna, Fennel, Cauliflower, Capers, Turmeric Dressing
Confit Duck, Sweet Potato, Corn, Blood Orange
Beef Brisket, Beetroots, Cime di Rapa, Pistachio
Barramundi, Nduja Risotto, Chevre, Parsley Puree
Dessert
Spiced Poached Pear, Mascarpone, Popcorn Praline
Coconut Pannacotta, Orange Compote, Biscotti, Nuts
Chocolate Tart, Vanilla Cream, Strawberry and Pistachio
Pavlova, Citrus Curd, Berries, Passion Fruit
Cheese Plate, Local and Imported served with Seasonal Fruit, Crostini (additional $5.00 per person)

Olivia Bible (NSW)

Jia-Lee Lim (NSW)

Louise Stutchbury (NSW)

Vicki McInnes-Henke (NSW)