William Chung’s Modern Australian Menu
Entrée
Asparagus, garlic yogurt, buttered almond, dill, fennel
Chicken breast, black bean jus, Dutch carrot, pickled radish
Prawn, gochujang foam, congee, nori cracker
Charred octopus, parmesan foam, kipfler potato chip, kimchi powder
Korean beef tartare, pear, sesame powder, wonton, cured egg yolk
Main
Beef rump cap, pickled eschalot, soy jus, pickled perilla leaves, mushroom rice
Chicken roulade, corn cream, paprika oil, charred corn, corn flower
Duck breast, blood orange jus, Korean mandarin, endive, chargrilled grape pickle
Salmon roulade, zucchini, Korean chilli romesco
Beetroot kimchi, almond, goat cheese, turnip green
Dessert
Chocolate mousse, raspberry, matcha, raspberry sorbet, chocolate meringue
Cashew custard, ginger, cinnamon granita, pistachio, jujube
Coconut panna cotta, mandarin, mango sorbet, white chocolate, coconut foam
Quick Enquiry
Recent Photos