Antipasto
Oct 8, 2015

Antipasto

Antipasto (plural antipasti) translates to “before the meal”

Antipasto is the famous first course of a formal Italian meal. Antipasto in this day and age can consist of numerous ingredients, but commonly includes cured meats, olives, mushrooms, anchovies, artichoke hearts, various cheeses, pickles and char-grilled vegetables marinated in flavoured oil.

There are many variations of Antipasto and it is used loosely as a term for a cold selection of meats and garnishes served in a traditional fashion.

Return to glossary

Back to home

Find out More

Make a quick enquiry today to chat to our friendly team about your event.
Find out more, discuss your preferred food and chefs, check availability and get an immediate quote.

02 8207 9987Quick Enquiry

Find Chefs in

Google Rating
4.9
Based on 96 reviews