Private Chefs in Sydney

Deciding on one of our private chefs is the first step in creating your perfect experience. You now know what type of event and food style you require so pick the chef who sounds perfect.

Look at the sample menus to see which suits you the best, but they are not set in stone and we can fine tune them according to your requirements. 

Think about the number of courses or the varieties of food you would like.

Then call us so that we can talk together to finalise everything, we are the professionals and won’t let anything slip by so you can rest assured that nothing will be forgotten.

How Much Does a Private Chef Cost?

At Your Table brings incredible value to the luxury of your very own private chef, coming in at similar or often lower than restaurant prices with the benefit of a private and customised experience.

Our chefs have menus starting at $89 per head but that will vary according to the number of guests and courses you require, the more courses you decide upon will increase the price but  the more guests you invite spreads the fee of the chef and can be very cost effective.

There are no hidden extras, all food, preparation,  cooking, presentation, service, clearing and washing up are part of our inclusive package.

Sydney Suburbs covered by our chefs

Our private chefs can travel pretty much anywhere in Sydney, from the Northern Suburbs and North Shore down to the Southern Suburbs, and across from the Eastern Suburbs and Inner East to the Western Suburbs and the Inner West. If you live within the Metro Area, within a 25k radius of the CBD, then this is all included in our pricing.

If you live further afield, no worries, because our chefs will travel up to 50k from the city centre with just a surcharge for fuel, tolls and travelling time for the chef and waiter.

So wherever you live in Sydney, we’ve got you covered, our private chefs are on hand to visit you and bring the fine dining experience of the city right into your home.

Imagine the flavours of Japan, Korea and China fused with classic French cuisine!  Caleb brings his wealth of experience in some of Korea’s finest restaurants, his time at the Cordon Bleu cookery school and more recently working with Australia’s celebrity chef Neil Perry to bring you a clever take on modern Asian food. If you like the sound of this, then Caleb’s the chef for you.

A glimpse of what he could offer you:

• Fresh catch of the day with prawn, a bisque sauce of aromatic Thai flavours, chilli, tomato & lime
• 24 hour slow cooked beef short rib, a wombok croquette, complemented by pickle and flavoured soy sauce
• Coconut panacotta, mango yuzu, sake granita with a coconut galette
• Yellow bean cream creme brûlée with black sesame, black tapioca pearl

If  you are intrigued by the food served in luxury hotels around the world, Hemant can unlock the secret for you! He’s worked in the likes of Bermuda, Malaysia and India, amongst others, and is an award winning chef. He will bring you a well rounded global approach to his menu, his experience is nothing but the finest and we are so excited to offer you the opportunity for him to be your private chef.

Some tempting dishes from Hermant:

• Buta no Katuni – Japanese braised pork belly served with Bok Choi and sticky rice
• Snapper with leek, petit lentils and crab bisque
• White chocolate matcha
• Flan in a jar, pistachio crumble, orange

Is ‘Le Cordon Bleu’ in Paris your scene, coupled with the food culture of New York? Chef Bing has developed his personal style of cooking from his experience in both of these. The vibrancy of New York underpinned by the classic French cookery school is a perfect combination. In addition, he is a professionally trained Sushi Chef and could bring his experience in Sake, Sydney to your table.

Could Chef Bing wow you with something along these lines?

• Roasted snapper, parsnip purée, fennel creme fraiche
• Crispy pork belly, celery root, with apple mustard chutney
• Rhubarb Vacherin, white chocolate mousse, marmalade
• Citrus tart, yuzu cream, mandarin sorbet

Do you love Japanese, Italian or French cuisine, or maybe a fusion of their finest flavours? Having worked with Davd Barbisan and at Sage  in Canberra, and later at Nobu in London with John de Villa, William could be just the chef to delight you with something from his French, Italian or Japanese menus. His versatility will ensure you can find something to take your fancy.

You’ll be spoilt for choice with William

• From Italy – Orange and rosemary baked baby lamb, mint carrot cream and soft stracciatella
• From France – Veal escalope, chanterelles with charred spring onions and mushroom cream
• From Japan – Grilled Chilean sea bass with green chilli, ginger dressing & cress salad

From Sydney Opera House to your house! Sydney born Julie served her apprenticeship with Guillaume at Bennelong and draws on her Italian heritage to combine the very best of both worlds. Or maybe you would like to try food from the menus served on luxury yachts as they sail to exotic destinations? Or even from the private home of an LA well, known family? Julie is the chef who has this experience and could share that with you and your guests.

Some of Julie’s tempting dishes

• Hand cut pappardelle with pork ragout, tomato, basil and Parmigiana Reggiano
• Roasted chicken breast with cauliflower, almond, raisins and salsa verde
• Coconut panacotta, passion fruit and amaretti
• Chocolate soufflé, vanilla bean creme Anglaise

The Benefits of hiring a private chef

Restaurant quality food exquisitely presented by a professional chef

All food preparation is done efficiently and effectively without you having to lift a finger.

Wow your guests with an out of this world customised menu

All you do is set the table, put on your glad rags and relax while we do all the hard work

You won’t even need to serve your guests, leave that to your chef, or our wait staff

Best of all, no clearing away or washing up, we will leave your kitchen just as we found it!

You can save on costs by providing your own wine, and we won’t charge corkage

You won’t need babysitters, taxis or trying to find car parking

savings to be made on wine plus many more…

Why Choose At Your Table

We have been around the longest, in  fact since 2008, and have built up an exemplary reputation

We provide a concierge service where we talk to our clients to customise their experience

We manage the whole booking from your initial enquiry to the delivery of the event on the day

We have the most chefs on our books, all of them consummate professionals with vast experience

We offer complete flexibility to tailor make each and every booking

We guarantee a comprehensive price with no hidden extras

We are covered by a multimillion dollar insurance policy for absolute peace of mind

We use a secure payment system that you can rely on

We excel in providing all round customer service

You can find out more about our guarantee and read some of customer reviews if you would like to know more.