Private Chefs in Sydney

We have Sydney’s best Personal & Private Chefs

Sydneysiders have become food connoisseurs thanks to the wide variety of  high quality restaurants and eateries around town, in fact if it’s about food Sydney is where it’s at! Gourmet food, ethnic food, clever food, innovative food, formal, informal it’s all out there right on your doorstep. But what if you could bring that experience over the doorstep and into your own home?  Our private chefs do exactly that.

At Your Table has a team of dedicated and professional Sydney private chefs who will deliver a unique chef at home experience of the highest quality especially for you.

Covering all areas of Sydney, our chefs are handpicked because of their background in the finest, award winning restaurants and hotels from around the world. These highly talented chefs are ready and waiting  to take the stress away from all your private dining events. They are creative and passionate, keeping up with the very latest trends and techniques so you can be certain that your chosen menu will be up to the very best Sydney has to offer.

Our Sydney chefs have their own individual style menus, the choice is yours, let them do what they do best while you sit back and enjoy a world class restaurant experience in your own home or venue of choice. They will not only provide the best produce on offer and cook a sublime meal but share their food choices and techniques with you and your guests involving you all in their culinary journey.

Everything you need to know about hiring a private chef in Sydney

At your Table is your one stop shop for finding a private chef and we offer a personalised concierge service tailored to your individual requirements 

chef cooking

How to Hire a Private Chef in Sydney

At Your Table Sydney offers a unique and personal concierge service that will comprehensively guide you through all your decisions as you plan the perfect event with simplicity.

Decide on the type of event you wish to host, a dinner, a party, a picnic, a weekend away, a surprise, an informal or formal occasion where that will be.

Choose the type of cuisine, maybe modern Australian,  Mediterranean, Classic French, Asian, or fusion.

Deciding on one of our private chefs is the first step in creating your perfect experience. You now know what type of event and food style you require so pick the chef who sounds perfect.

Look at the sample menus to see which suits you the best, but they are not set in stone and we can fine tune them according to your requirements. 

Think about the number of courses or the varieties of food you would like.

Then call us so that we can talk together to finalise everything, we are the professionals and won’t let anything slip by so you can rest assured that nothing will be forgotten.

How Much Does a Private Chef Cost?

At Your Table brings incredible value to the luxury of your very own private chef, coming in at similar or often lower than restaurant prices with the benefit of a private and customised experience.

Our chefs have menus starting at $89 per head but that will vary according to the number of guests and courses you require, the more courses you decide upon will increase the price but  the more guests you invite spreads the fee of the chef and can be very cost effective.

There are no hidden extras, all food, preparation,  cooking, presentation, service, clearing and washing up are part of our inclusive package.

Sydney Suburbs covered by our chefs

Our private chefs can travel pretty much anywhere in Sydney, from the Northern Suburbs and North Shore down to the Southern Suburbs, and across from the Eastern Suburbs and Inner East to the Western Suburbs and the Inner West. If you live within the Metro Area, within a 25k radius of the CBD, then this is all included in our pricing.

If you live further afield, no worries, because our chefs will travel up to 50k from the city centre with just a surcharge for fuel, tolls and travelling time for the chef and waiter.

So wherever you live in Sydney, we’ve got you covered, our private chefs are on hand to visit you and bring the fine dining experience of the city right into your home.


Our Top 5 Private Chefs in Sydney

Choosing the perfect private chef is the key to your success. Sydney is home to some of the best, and we are proud to bring them to you.  Read what they have to say and you will soon get an idea of what they have to offer. We have a large number of  chefs on our books, each with something different to offer, but here’s a look at our most popular to give you some idea of what you can expect.

Chef – Caleb Song

Sydney Chef – Modern Asian

Imagine the flavours of Japan, Korea and China fused with classic French cuisine!  Caleb brings his wealth of experience in some of Korea’s finest restaurants, his time at the Cordon Bleu cookery school and more recently working with Australia’s celebrity chef Neil Perry to bring you a clever take on modern Asian food. If you like the sound of this, then Caleb’s the chef for you.

A glimpse of what he could offer you:

  • Fresh catch of the day with prawn, a bisque sauce of aromatic Thai flavours, chilli, tomato & lime
  • 24 hour slow cooked beef short rib, a wombok croquette, complemented by pickle and flavoured soy sauce
  • Coconut panacotta, mango yuzu, sake granita with a coconut galette
  • Yellow bean cream creme brûlée with black sesame, black tapioca pearl

Caleb's Recent Reviews

Caleb Song
We have had Caleb’s experience a few times before and he continues to delight us - his food, his manner and professionalism are outstanding. Thank you for making our celebration so special.

Justine (NSW)

Caleb Song
Great food excellent service. Such a nice man

Michael Chapman (NSW)

Caleb Song
Just want to say what a huge success the evening was thanks to your team. My friends were squealing with delight at every one of the seven dishes prepared by Chef Caleb and his assistant Song at my birthday dinner. Wonderful menu, beautifully presented and all we had to do was sit there and be spoiled all evening. Special mention to the wait-staff Pauline & Gary who were absolutely amazing keeping the food coming and the wine flowing - so friendly and so professional…nothing was any trouble for them. Thanks for making my 60th a brilliant experience.

David Fingret (NSW)

Caleb Song
Caleb, his sous chef and our two waitstaff, Kat and Nat were wonderful. Caleb’s food was delicious. Kat and Nat especially were very attentive and happy to help in anyway they could. Highly recommend for your next event!

Talia Waelsch (NSW)

Caleb Song
We did a surprise 30th for my sister birthday and we had Caleb Song as our chef! Really amazing service and the food was incredible!! Also our wait staff on the night was extremely amazing! I would really recommend!

Alice Lai (NSW)


Chef – Hemant Dadlani

Sydney Chef – Modern Australian

Hemant Dadlani

If  you are intrigued by the food served in luxury hotels around the world, Hemant can unlock the secret for you! He’s worked in the likes of Bermuda, Malaysia and India, amongst others, and is an award winning chef. He will bring you a well rounded global approach to his menu, his experience is nothing but the finest and we are so excited to offer you the opportunity for him to be your private chef.

Hemant Dadlani dish

Some tempting dishes from Hermant:

  • Buta no Katuni – Japanese braised pork belly served with Bok Choi and sticky rice
  • Snapper with leek, petit lentils and crab bisque
  • White chocolate matcha
  • Flan in a jar, pistachio crumble, orange

Hemant's Recent Reviews

Hemant Dadlani
Chef Hemant was wonderful. Really easy going, talkative and a pleasure to have in our kitchen. His food was nice but not out of the world.

Manish Patel (NSW)

Hemant Dadlani
We booked through At Your Table for my husbands 40th birthday for 18 guests. We had an amazing night with Chef Hemant - the food was sensational, my husband is still talking about the roasted pumpkin that he cooked. The whole evening was extremely well planned from the pre-organising with the admin staff, the food, the wait staff and right up to the very end of the night where our kitchen was left spotless. We didn't have to do anything which made the night extremely enjoyable. Would definitely book again in the future and highly recommend to anyone looking for that 'something special' when celebrating a loved one's milestone in the comfort of your own home.

Jane Morgan (NSW)

Hemant Dadlani
Our chef Hemant was unbelievable, the food he cooked was excellent. We were all very impressed with our chef and our waiter. We have all talked about, when we are going to do it again.

Petina Gibbeson (NSW)


Chef – Bing Liu

Sydney Chef – Modern Asian

Bing Liu

Is ‘Le Cordon Bleu’ in Paris your scene, coupled with the food culture of New York? Chef Bing has developed his personal style of cooking from his experience in both of these. The vibrancy of New York underpinned by the classic French cookery school is a perfect combination. In addition, he is a professionally trained Sushi Chef and could bring his experience in Sake, Sydney to your table.

Could Chef Bing wow you with something along these lines?

  • Roasted snapper, parsnip purée, fennel creme fraiche
  • Crispy pork belly, celery root, with apple mustard chutney
  • Rhubarb Vacherin, white chocolate mousse, marmalade
  • Citrus tart, yuzu cream, mandarin sorbet

Bing's Recent Reviews

Bing Liu
Food was great and the team did a great job looking after our needs

Ross Taylor (NSW)

Bing Liu
Lovely food and a lovely manner

Melanie Johnson (NSW)

Bing Liu
The tuna was amazing

Mike Cannon-Brookes (NSW)

Bing Liu
Bing was very nice and accommodating to our needs

Jacqui Walker (NSW)


Chef – William Poveromo

Sydney Chef – Fusion

William Poveromo

Do you love Japanese, Italian or French cuisine, or maybe a fusion of their finest flavours? Having worked with Davd Barbisan and at Sage  in Canberra, and later at Nobu in London with John de Villa, William could be just the chef to delight you with something from his French, Italian or Japanese menus. His versatility will ensure you can find something to take your fancy.

Tom Kime menu

You’ll be spoilt for choice with William

  • From Italy – Orange and rosemary baked baby lamb, mint carrot cream and soft stracciatella
  • From France – Veal escalope, chanterelles with charred spring onions and mushroom cream
  • From Japan – Grilled Chilean sea bass with green chilli, ginger dressing & cress salad

William's Recent Reviews

William Poveromo
What a wonderful evening. Chef William cooked an amazing degustation menu for my guests and I. He catered to our special dietary requirements, was easy going, and made for a very special night for my sisters delayed 50th. Was so very simple to arrange from Ellie and Sonja - so helpful and patient. Thank you for making our evening magical. Highly recommended.

Jen Rufati (NSW)

William Poveromo
Thank you so much to William for the most wonderful meal for my daughters 18th birthday. He and Jo who assisted as the waiter were so accommodating and served up the most delicious and beautifully presented meal. Ellie and Sonja were incredibly helpful in organising and facilitating the evening, nothing was too much trouble. The girls all had such a fabulous time, I couldn’t recommend William and At Your Table highly enough. Thank you.

Kirsty Gunning (NSW)

William Poveromo
What more can I say than William was excellent! The food William cooked looked beautiful and tasted even better, in particular the sticky lamb cutlets were divine! He was also pleasant, personable and easy to chat to, allowing us to relax and enjoy the food whilst also showing his passion in discussing his food and creative influences

Benjamin Korczak (NSW)

William Poveromo
I still can't believe that a 5 star restaurant dishes was come out from my very own kitchen. Thanks to our Chef, William who cook an exceptional dishes and not to mentioned with my last minute request, he can turned my caviars into special canapes dishes that will hard to forget. Jo-ann who help us last night, also very warm and friendly, make our dinner table looks amazing. Can't thank you enough, and will definitely go for another round when something big coming up. I would highly recommend their service, especially for family with kids like me. I believe you know how hard it is to enjoy a 5 star restaurant with kids, but it won't be a problem anymore since you'll have a master chef at your home.

Tommy Saputra (NSW)

William Poveromo
William was a pleasure to work with and the meals were exceptional. The service and positive can do attitude was something I’ve yet to see with an event at such short notice

Jill Murr (NSW)


Chef – Julie Votano

Sydney Chef – Modern Italian

Julie Votano

From Sydney Opera House to your house! Sydney born Julie served her apprenticeship with Guillaume at Bennelong and draws on her Italian heritage to combine the very best of both worlds. Or maybe you would like to try food from the menus served on luxury yachts as they sail to exotic destinations? Or even from the private home of an LA well, known family? Julie is the chef who has this experience and could share that with you and your guests.

Julie Votano dish

Some of Julie’s tempting dishes

  • Hand cut pappardelle with pork ragout, tomato, basil and Parmigiana Reggiano
  • Roasted chicken breast with cauliflower, almond, raisins and salsa verde
  • Coconut panacotta, passion fruit and amaretti
  • Chocolate soufflé, vanilla bean creme Anglaise

Julie's Recent Reviews

Julie Votano
Brilliant service, wonderful food.

Scott Mort (NSW)

Julie Votano
Chef was fantastic! Extremely happy

Phil Chester (NSW)


The Benefits of hiring a private chef

hire private chef

Restaurant quality food exquisitely presented by a professional chef

All food preparation is done efficiently and effectively without you having to lift a finger.

Wow your guests with an out of this world customised menu

All you do is set the table, put on your glad rags and relax while we do all the hard work

You won’t even need to serve your guests, leave that to your chef, or our wait staff

Best of all, no clearing away or washing up, we will leave your kitchen just as we found it!

You can save on costs by providing your own wine, and we won’t charge corkage

You won’t need babysitters, taxis or trying to find car parking

savings to be made on wine plus many more…

Why Choose At Your Table

We have been around the longest, in  fact since 2008, and have built up an exemplary reputation

We provide a concierge service where we talk to our clients to customise their experience

We manage the whole booking from your initial enquiry to the delivery of the event on the day

We have the most chefs on our books, all of them consummate professionals with vast experience

We offer complete flexibility to tailor make each and every booking

We guarantee a comprehensive price with no hidden extras

We are covered by a multimillion dollar insurance policy for absolute peace of mind

We use a secure payment system that you can rely on

We excel in providing all round customer service

You can find out more about our guarantee and read some of customer reviews if you would like to know more.

Quick Enquiry

  • Hidden
  • This field is for validation purposes and should be left unchanged.
Caleb Song
We have had Caleb’s experience a few times before and he continues to delight us - his food, his manner and professionalism are outstanding. Thank you for making our celebration so special.

Justine (NSW)

William Poveromo
What a wonderful evening. Chef William cooked an amazing degustation menu for my guests and I. He catered to our special dietary requirements, was easy going, and made for a very special night for my sisters delayed 50th. Was so very simple to arrange from Ellie and Sonja - so helpful and patient. Thank you for making our evening magical. Highly recommended.

Jen Rufati (NSW)

Wayne Hatenboer
We had a brilliant night, the food was sublime. The service was great. Clean up exceptional. Every aspect was amazing! We would definitely recommend this to our friends and we would do it again in a great beat. We

Natasha Tunney (SA)

Kamel Kant
Chef and waiter wonderful

Jo (VIC)

William Poveromo
Thank you so much to William for the most wonderful meal for my daughters 18th birthday. He and Jo who assisted as the waiter were so accommodating and served up the most delicious and beautifully presented meal. Ellie and Sonja were incredibly helpful in organising and facilitating the evening, nothing was too much trouble. The girls all had such a fabulous time, I couldn’t recommend William and At Your Table highly enough. Thank you.

Kirsty Gunning (NSW)

William Poveromo
What more can I say than William was excellent! The food William cooked looked beautiful and tasted even better, in particular the sticky lamb cutlets were divine! He was also pleasant, personable and easy to chat to, allowing us to relax and enjoy the food whilst also showing his passion in discussing his food and creative influences

Benjamin Korczak (NSW)

Ian Woodcock
Everything was simply perfect. Ian and Kylie were prompt, clean, quiet in the kitchen (as the dining was close to the kitchen). The food service was on time and our guests were blown away by the flavours on the menu.. it was an incredible experience - food and service superb. I couldn't rate the experience any higher.. will be doing this again for sure.

Maria Whealey (QLD)

Darrin Tunstall
We had organised Darrin for a surprise 60th Birthday dinner for my husband when a snap lockdown at 4.00pm on the day meant he couldn't come!! I suggested that if all the prep had been done would I be able to do the actual cooking? We discussed it and decided it was within my capabilities so Darrin moved heaven and earth (and ultimately his brother) to get the food to us before the lockdown commenced at 4.00pm. It had to come 2 hours away from Darrin as we were in an airbnb. The instructions were thorough and the food was simply spectacular - made me look and feel like a real chef! The dinner guests were our children and their partners and it was unanimously agreed that we will do this again with Darrin when this wretched Covid has gone.

Tracy Thomas (QLD)

Ian Woodcock
Amazing service and the best meal I've eaten in years - still haunted by the food! The whole family was raving. I wasn't sure what I was going to do for my birthday, with family and toddlers visiting, and this was the perfect answer. Everyone had an amazing time, and Ian and his delightful waiter weren't put off by a curious dog and toddler running around!

Madeleine (QLD)

Martyn Ridings
Chef Martyn went above and beyond to meet us at our remote house for my partners 30th. His food was amazing and he was able to give us insight in his dishes which added to the experience.

Yannik Wouts (QLD)

Thomas Damm
Thomas Damm is a true professional, masterful chef and great company. His 5 course tasting menu was perfect. We did a chef's table style dinner where Thomas walked us through the different dishes and his inspiration for them. He even left the kitchen cleaner than he found it at the end of the night. Highly recommended.

Tim (VIC)

Francois Morabito
A birthday lunch to remember. My husband, myself and our guests thoroughly enjoyed our lunch experience with Francois and Camille for his 50th birthday. Francois was exceptional in his professionalism, his menu and the meal on the day was loved by all. I can’t fault the process or the outcome and am very happy. I sat back on the day and relaxed. Five star for sure.

Nicole Grimley (WA)

Find out More

Make a quick enquiry today to chat to our friendly team about your event.
Find out more, discuss your preferred food and chefs, check availability and get an immediate quote.

02 8207 9987Quick Enquiry

Google Rating
4.9
Based on 162 reviews