Chefs in Central Coast
A hand-picked chef cooks, serves and cleans up. You host.
One chef who cooks across Central Coast.
What a Central Coast chef might cook for you.
Private Chefs on The Central Coast
Hiring a personal chef on the Central Coast is easy with At Your Table. We've handpicked some of the best chefs from the region, each offering their own menus. From the coastal charm of Terrigal to the laid-back vibes of Avoca Beach and the scenic beauty of Ettalong, we're here to serve the entire Central Coast and surrounding areas. Simply choose your favorite menu, then relax and unwind. Enjoy the pleasure of being a fantastic host as our talented chefs prepare your selected dishes right in the comfort of your home or chosen location.Good to know.
How much does a private chef cost?
Menus start from $139 per head plus GST. The final price depends on your menu and the number of guests, and covers shopping, cooking, service and clean-up. Your quote is itemised, with nothing hidden.
What do I need to provide?
A kitchen, a table and your guests. Your chef brings ingredients and specialist equipment, and can bring crockery and glassware if you'd like.
Can you cater for dietary requirements?
Yes. Allergies, intolerances, vegetarian, vegan, halal, kosher-style and children's menus are all catered for; just tell us when you enquire.
How far ahead should I book?
Two to three weeks is comfortable; Saturdays in December go earlier. Short notice is often possible, so it's always worth asking.
Do you really clean up?
Yes. Your chef leaves the kitchen as they found it, or better. Wait staff clear the table too.
