Private Chefs in Perth

We have Perth’s best personal & private chefs

At Your Table has a team of talented, professional, private chefs based in the Perth Area that can be hired for just about any occasion. Each of our private chefs in Perth brings their own unique take on food and dining directly to your table.

Our handpicked chefs come from a background in the finest, award-winning restaurants and hotels from around the globe. Our Perth brigade of chefs covering all corners of the city are available for your next dinner party, wedding, corporate event or anything in between. 

Every one of our chefs offers a unique style of menu for you to choose from. Simply choose a chef and a menu in your location and get ready to enjoy a phenomenal meal while you sit back, relax and enjoy uninterrupted time with your guests while our chefs do the hard work for you. This is the highest quality, stress-free dining experience you have been waiting for.

Benefits of Hiring a Private Chef in Perth

chefs in Perth

There are many obvious reasons why hiring a private chef is a fantastic idea- The food will be of a delicious restaurant standard, you can sit back and relax with your guests and you don’t need to do the dishes, you are able to try amazing and new cuisines, and you get to bring an impeccable dining experience to just about any type of event you are planning, from an intimate dinner party or brunch, to. a larger wedding or celebration.

However, there are a few benefits to hiring a personal chef that you may not have yet considered. 

Increased levels of privacy and intimacy, savings to be made on wine plus many more…

After you check out our Private chefs in Perth and some of their featured dishes, be sure to read the bottom of this post for some of the reasons that our customers have trusted us with their events- big and small- since 2008.

Everything you need to know about finding Private Chefs in Perth

At Your Table is all about making private chefs easily available and affordable while offering a luxurious restaurant expereince to be enjoyed in the comfort of your own home, or chosen venue, in and around the Perth region.

We provide all the information you need when it comes to finding a private chef, from personal biographies exploring their background and training to our chef’s latest signature menus and testimonials.

How to Hire a Private Chef in Perth

Hiring a great personal chef should be at the top of your to-do list when it comes to hosting the perfect event. With your meal in the hands of the highest quality professional chefs, one of the most important parts of your gathering is ensured to be flawless-and all you have to do is chose a chef and a menu. We value our customers’ needs greatly and we help you select a menu and style of dining that’s perfectly suited to your and your guest’s needs. 

From guaranteeing you choose a chef suited for your location, to matching the style of service with the ambiance you want to achieve, we have created a few simple pointers below to help with the booking process.

How Much Does a Private Chef Cost to Hire in Perth

At Your Table brings incredible value to the dream of having your very own personal chef. Our guests often comment on not only how easy hiring a chef through At Your Table is, but how very affordable such a luxurious experience can be.

For more facts, info, and pointers on how to save some money when hiring a personal chef, click here.


Our Top Private Chefs in Perth

Chef – Francois Morabito

Perth Chef – Modern French

Francois is a French chef with over 30 years of experience, who settled down in Perth in 2013. At 15, he started studying at a hospitality school in Alsace, the French region he was born in. He went to study at the most prestigious Chef School, l’EcoleSuperieure de Cuisine Francaise in Paris. He then worked for several Michelin star restaurants in Paris and then returned to his hometown to open his first bistro restaurant in 1997 in Strasbourg

His goal is for guests to have a unique experience that surpasses their expectations and fulfills their desires. Guests are more than welcome to share their wishes and he will do his best to make them come to life

Ian Woodcock menu

Top dishes

  • Confit duck leg, garlic potato cake and baby carrot, shiraz jus (GF)
  • French lamb rack fresh herbs crust, ratatouille and green beans
  • Lemon myrtle cured salmon, organic buckwheat blinis and roasted beetroot (GF)

Chef – Francesco Sellitri

Perth Chef – Modern Australian- Modern Itallian

Francesco is a professional with more than 16 years of international experience in the industry with a focus on Classic and Modern Italian and International cuisines. He has well-rounded experience in five-star hotels such as Orient -Express Company shifting from 60 covers in Michelin-starred restaurants to a high-volume catering environment.

Francesco is passionate, with a good eye for detail and well-versed in managing food cost whilst working with high standards of food production and quality of products, trying to present each flavour as pristine and clean as possible. He has an excellent knowledge of marketing catering, startup consultancy and Sous Vide Cooking. A versatile individual with strong people skills to manage culinary teams and motivate staff to continually improve performance.

Frederick Marechal menu

Top dishes

  • Feta cheese tart, beetroots, pine nuts (V)
  • Barramundi, Charred Cauliflower, Fennel and Lemon buerre Blanc

Chef – Marco Bejl

Perth Chef – Modern Australian

An accomplished culinary professional with over 30 years’ experience, Marco qualified in the Netherlands, and trained extensively in Switzerland and stayed there for over 11 years working in 5-star resorts around the lakes and in ski resorts.

He then moved to Australia to open the world-famous Sheraton Mirage resort in Port Douglas, QLD. From there he went to work at sea and has been an Executive Chef for several 5 and 6 star cruise liners for a total of 14 years.

For the past 10 years he has been living in Perth working as a Head Chef.

Tanja Nixdorf menu

Top dishes

  • Spicy Lobster, green bean and mango salad, edible flowers, champagne vinaigrette, micro herbs
  • Whole roasted pork tenderloin with peas, roasted shallots and pepper jus, creamed potato

There are many obvious reasons why hiring a private chef is a fantastic idea- The food will be of a delicious restaurant standard, you can sit back and relax with your guests and you don’t need to do the dishes, you are able to try amazing and new cuisines, and you get to bring an impeccable dining experience to just about any type of event you are planning, from an intimate dinner party or brunch, to. a larger wedding or celebration.

However, there are a few benefits to hiring a personal chef that you may not have yet considered. 

Increased levels of privacy and intimacy, savings to be made on wine plus many more…

After you check out our Private chefs in Perth and some of their featured dishes, be sure to read the bottom of this post for some of the reasons that our customers have trusted us with their events- big and small- since 2008.

Why Choose At Your Table

why choose at your table

We want you to feel confident working with us, so we want to share some of our best qualities that always ensure you have the ultimate dining experience when you book with us.

  • We have been around the longest, since 2008, and have built up an exemplary reputation
  • We provide a concierge service where we talk to our clients to customize their experience
  • We manage the whole booking from your initial inquiry to the delivery of the event on the day
  • We have the most chefs on our books, all of them consummate professionals with vast experience
  • We offer complete flexibility to tailor-make each and every booking
  • We guarantee a comprehensive price with no hidden extras
  • We are covered by a multimillion-dollar insurance policy to ensure your absolute peace of mind
  • We use a secure payment system that you can rely on
  • We excel in providing complete customer service

You can find out about our guarantee and read some of customer reviews if you would like to know more.

At Your Table Private Chefs Perth Address

At Your Table Private Chefs Perth

Suite 4, Ground Floor,
50 St Georges Terrace,
Perth, WA, 6000

Quick Enquiry

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Andrew Bambaravanage
Andrew is a great chef, the food tasted amazing. Will definitely re book for another function!

Michelle Apostolovski (VIC)

Amanda Lennon
Quality of service and food was excellent, very much appreciated by the all of us here, congrats for a job well done !

PASCAL SEFRIN (NSW)

William Poveromo
William was outstanding. The food was delicious! He was lots of fun and made it such a special occasion. I can recommend more highly. Will definitely get him again

Edwina Ekins (NSW)

Christian Colognesi
Our dinner on Friday night was just wonderful with our chef, Christian, and our waiter, Juliana. Christian is just full of personality and introduced each magnificent course - the Wagyu beef was particularly beautiful and Juliana was delightful and took initiative to go above and beyond with service. Thank you to Christian for replacing Mark at short notice. Thank you Ellie and Sonja At Your Table

Margaret Coulton (NSW)

Simona Marini
Simona was simply outstanding for my 50th. Amazing food produced even with dodgy catering equipment at the Estate we had hired. Nothing was an issue and she made us 25 pizza balls for the pizza oven for the next day. A highly highly recommended Italian cook and a genuinely lovely human.

Christian Watts (NSW)

Thomas Damm
Food & service amazing, will definitely be using Thomas’s service again, would highly recommend, enabled me to enjoy my guests company without being stuck in the kitchen and even better all the clean up was taken care of

Amanda Doulgeridis (VIC)

Francois Morabito
Chef provided excellent food and service. All enjoyed the meals and atmosphere created by the team.

Allan Reid (WA)

Bryce Reynolds
the food was innovative and tasty and served with flair by Bryce. We have 2 suggestions. The main course (duck)could have been a little hotter and we would have liked more jus. The dessert (cheesecake) was delicious and would have liked a little crunch with it. We would recommend this experience to others and tell them to use Bryce, he is tops.

trish kelly (NSW)

Eddie Basich
It was a seamless enjoyable experience and all my guests enjoyed the food

Areti ARVANITIS (VIC)

Geoff Hart
Words can not express how lovely the meals were on the night. They were fresh and tasty and something that you would expect to have at a high level restaurant. Thankyou for an amazing experience to celebrate some pretty special birthdays. It will be a night that we will be talking about for a long time to come. i would thoroughly recommend Geoff from AtYourTable and would definitely speaking to AtYourTable again when another milestone birthday comes along to book in Geoff again. Thanks again it was an absolute delight!

Graham Shillito (VIC)

Caleb Song
Caleb provided delicious and aesthetically presented meals, with clear explanations. Highly recommend!

Greg (NSW)

William Poveromo
Chef William was impressive from the start. He easily accommodated our request to remove the dessert and add side dishes. Chef William then suggested two fantastic canape additions to round off a tremendous menu. The execution of the menu was first class. The wagyu steak was a melt-in-your-mouth kind of delight. Can't recommend him highly enough.

Jonathan Cawte (NSW)

Find out More

Make a quick enquiry today to chat to our friendly team about your event.
Find out more, discuss your preferred food and chefs, check availability and get an immediate quote.

02 8207 9987Quick Enquiry

Google Rating
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Based on 180 reviews