Francesco’s A La Carte Menu

Entrée

Fillet beef carpaccio, shaved pecorino cheese, light Italian dressing and fresh herbs

Fremantle octopus tentacle, royal blue potato cream, marinated Italian olives, sundry tomatoes and capers dust

Glazed king oyster mushroom, spinach pureè, parmesan chips and charcoal soil

Seared scallops, pea pureè, crispy snap pea, sweet chilly drop and balsamic reduction

Burrata served on medley tomatoes carpaccio, Italian basil pesto, roasted cherry Roma foam and Sicilian olives

Main

Slowed cooked pork capocollo, chianti red wine poached pears, pecorino sauce and baby spinach leaves

Tortelli pasta filled with burrata, Manjimup black truffle, served on roasted cherry tomatoes foam

Pumpkin risotto, taleggio, balsamic reduction, pumpkin dust and sorrel leaves

Seared baccalà cod, Mediterranean sauce emulsion, broccolini and pine nut

Slow cooked lamb rump, baby carrots puree, red wine reduction and popped Amaranth

Dessert

Lavender crème brûlée , camomile coulis and bee pollen

Tiramisù in chocolate globe and white chocolate soil

Millefeuille cannolo, mango puree and Italian passito wine

Gianduia tart, hazelnut parfait, fresh raspberries , coulis and white chocolate flakes