Francescos’s 5 Course Tasting Menu

Bread and Snacks, Homemade Salted Butter, Evo and Balsamic , Marinated Italian Olives and Red Pesto

Beef Tartare, Truffle Mayo, Italian dressing and crispy Focaccia chips

Seared scallops, pea pureè, crispy snap pea, sweet chilly drop and balsamic reduction

White cavatelli, sauteed prawn, cherry tomato and broccolini

Slowed cooked Pork Capocollo, Chianti wine poached pears, Pecorino sauce and baby spinach leaves

Lavender Creme Brûlée , Camomille coulis and bee pollen