Francescos’s 5 Course Tasting Menu
Bread and Snacks, Homemade Salted Butter, Evo and Balsamic , Marinated Italian Olives and Red Pesto
Beef Tartare, Truffle Mayo, Italian dressing and crispy Focaccia chips
Seared scallops, pea pureè, crispy snap pea, sweet chilly drop and balsamic reduction
White cavatelli, sauteed prawn, cherry tomato and broccolini
Slowed cooked Pork Capocollo, Chianti wine poached pears, Pecorino sauce and baby spinach leaves
Lavender Creme Brûlée , Camomille coulis and bee pollen
Other Menus
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Fantastic service - a well oiled team. Everyone enjoyed the food and service immensely.
Rianda Mills (WA)