Francescos’s 5 Course Tasting Menu
Bread and Snacks, Homemade Salted Butter, Evo and Balsamic , Marinated Italian Olives and Red Pesto
Beef Tartare, Truffle Mayo, Italian dressing and crispy Focaccia chips
Seared scallops, pea pureè, crispy snap pea, sweet chilly drop and balsamic reduction
White cavatelli, sauteed prawn, cherry tomato and broccolini
Slowed cooked Pork Capocollo, Chianti wine poached pears, Pecorino sauce and baby spinach leaves
Lavender Creme Brûlée , Camomille coulis and bee pollen
Other Menus
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Amazing, amazing, amazing!
Couldn’t recommend more highly.
The most delicious food, beautifully presented. Discreet, polite, friendly service. Francesco and Christina were so organised and left our kitchen was left cleaner than it was before they arrived.
Lauren Massey (WA)

First I met with Francesco in hotel car park where he introduced himself and his partner who was our table server for the night, I went to help with unloading the car, Francesco insisted that he had everything under control and this way my night. His professionalism and service was great.
The dinner service I don’t even have words for, the food was absolutely top tier fine dining, with warm, friendly and professional people cooking and serving us.
They left everything in immaculate condition on leaving and we will 100 percent be recommending Francesco and his partner to our friends.
Sean O'Reilly (WA)

Fantastic service - a well oiled team. Everyone enjoyed the food and service immensely.
Rianda Mills (WA)