Francescos’s 5 Course Tasting Menu

Bread and Snacks, Homemade Salted Butter, Evo and Balsamic , Marinated Italian Olives and Red Pesto

Smoked Beef Tartare, Truffle Mayo, Italian dressing and crispy Focaccia chips

Shark Bay Prawns , Pizzaiola Sauce , Stracciatella and Olive Crumble

Homemade Squid ink Cavatelli , WA Blue Swimmer Crab and Broccolino

Slowed cooked Pork Capocollo, Chianti wine poached pears, Pecorino sauce and baby spinach leaves

Lavender Creme Brûlée , Camomille coulis and bee pollen