In-Home Wine Tasting Experiences

Min 8 People From $59 pp

Bring the magic of the cellar door to your door with our in-home wine tasting experience

Ladies with wine glasses

This one of a kind experience is an ideal way to expand your knowledge and enjoyment of wine in a relaxed , informal and highly entertaining environment.

Whether you’re just starting to enjoy wine, or you’re an enthusiast, our experienced Sommelier will guide you through a selection of eight wines during a truly memorable evening.

Prices start from only $59 per person.

What’s included:

  • Private Sommelier for 2-3 hour experience
  • 8 different wines to try
  • We travel to your home or preferred venue
  • Tasting notes provided
  • Canapé matching available
  • Opportunity to buy the wine you taste
  • Servicing Sydney, Melbourne and Brisbane
  • … and lots more

Pick up new wine skills while you taste:

This one of a kind experience is an ideal way to expand your knowledge and enjoyment of wine in a relaxed, informal and highly entertaining environment.

Pick up new wine skills while you taste:

You’ll learn about wine history, and how some of that has evolved into modern day wine etiquette and traditions.

You’ll learn tips for choosing, serving and tasting wines, and best of all it will all happen in an environment as far removed from a classroom as you can imagine!

It’s an interactive experience, questions are more than welcome, and your host will keep you laughing and learning until the bottles are dry. For those that have some more advanced questions, there will be time to delve into more complex issues during the evening as well.

*It is also possible to tailor the experience, for example, reds only or just sparkling.

Prices start from only $59 per person.

Private party or corporate wine tasting events

ladies-with-wine-glasses

This experience is hugely popular for private parties, work functions and Christmas parties, or as something a little different for a night with your friends. We come to your home or have several venues to choose from including wine bars in the CBD, cellar doors in the Hunter Valley, or we can visit a venue of your choice.

We are Sydney’s only service of this kind so make sure you book early to secure your preferred date.

  • Sydney Wine Tasting – Private Sommelier Joe Keats

Sydney Wine Tasting – Private Sommelier Joe Keats

Joe is a New Zealand born globetrotter with more than two decades of experience in hospitality. He started managing bars and restaurants while at university, and after graduating continued exploring the world and it’s flavours.

His wealth of experience in the world of beverages, and his time spent in various top establishments enable Joe to match a huge array of drinks to any meal, and also to dispense some humour and interesting tales with his drinks. Currently Joe works as a freelance Sommelier and manages a cellar door in the Hunter Valley for the Peterson family.

Joe has built up an extremely impressive CV in hospitality. In Sydney Joe has worked off and on since 1998 at venues such as Cafe Sydney, Quay Bar, Jackson’s on George, The Beach Road Hotel and Cherry Jam. In Glasgow (2001) Joe worked as a cocktail bartender at the prestigious Lowdown, with the kitchen headed by celebrity chef John Quigley (formerly personal chef for the likes of Paul McCartney and Tina Turner).

He lists a career highlight as getting Gordon Ramsay to apologise for being rude whilst working in this bar – unfortunately, someone had to explain to Joe later who Gordon Ramsay was!

Joe has previously worked for several events companies as a freelance manager and bartender. He has been in charge of the VIP tent at Tropfest in both 2011 and 2012, ran the VIP bar at Australian Fashion Week in 2011.

He frequently supervises bar and food service at numerous functions around the city for clients such as Harper’s Bazaar, BMW, Stell Artois and Cartier. in 2001 he was asked to plan the ‘French Wine Country’ stops listed by a bus tour company, and was responsible for finding a suitable chateau to visit, putting the beautiful little wine town of Beaune in the itinerary, and mapping out the best route for the company’s drivers to take to show off that fantastic part of France.

He lived in Russia for several years, and wrote some food and drink related articles for a Russian magazine.

  • Melbourne Wine Tasting – Private Sommelier Virginia Jacobs

Melbourne Wine Tasting – Private Sommelier Virginia Jacobs

Virginia Jacobs is a Wine Educator and founder of Wine Taste Talk, a wine education events and entertainment business. Virginia has shared the joys of wine with keen amateurs and budding professionals for many years.

With a Masters of Wine Technology and Viticulture from Melbourne University, and a well-practised palate , Virginia will guide you and your friends through the mysteries of wine and matching wine with food in a way that is fun, relaxed and informative.

“Sharing the wine experience with others, and watching as a new-found understanding opens up their enjoyment of wine, is truly rewarding”.

  • Byron & Gold Coast Wine Tasting – Private Sommelier Paul Manthey

Byron & Gold Coast Wine Tasting – Private Sommelier Paul Manthey

Private Sommelier Paul Manthey

Paul started his wine journey in South Africa when he hit the legal age to drink (although prior to this, Nonna used to feed him thimbles of vino while he watched her cook the old Italian classics!).

He then emigrated to Australia and was fortunate enough to secure a position working under Nick Stock at Epicureans Restaurant where he was given a solid grounding of wine and food. After a stint at Sofitel Brisbane as junior/trainee sommelier he moved to the Byron At Byron Resort and Spa in Byron Bay where he soon became Beverage Manager. Here he honed his skills while being responsible for staff training, hosting Champagne dinners, winemaker dinners, matching wines to quarterly menus and degustation menus as well as keeping the medium to large wine list relevant and exciting. This led to the list being awarded two glasses in the 2012 Gourmet Traveller Wine List Of The Year Awards.

Paul then travelled through France, Italy and Spain for six months, returning to Australia to work for Bouchon Wines And Spirits as the Northern Rivers to Brisbane, Area Sales Manager.

With a desire and passion to work with small ethical producers to create a portfolio that expressed his own tastes and experiences, Paul started his own wine importation and distribution business in 2016, Baumé Fine Wines.

  • Brisbane Wine Tasting – Private Sommelier Dave Cush

Brisbane Wine Tasting – Private Sommelier Dave Cush

Dave’s affinity with wine began in 1995 with a casual job in a wine shop in suburban Brisbane. Before long, the knowledge he was absorbing in this role overtook the interest in his studies at the time and he left his law degree to begin studying the science of growing grapes for winemaking.

While studying Viticulture at Charles Sturt University in Wagga Wagga, he met his future wife, Kristen. Kris was studying Wine Science with a view to one day returning to her family farm on the East Coast of Tasmania to make the family’s wines. In mid-2001, Kris and Dave made this a reality, relocating to Spring Vale to construct a winery and commence on-site production of the family’s wines.

Over the next 12 vintages, Kris and Dave produced many award-winning wines and three young boys. In 2013, they decided to embark on a new adventure in their wine careers and relocate to Brisbane. In 2015 they created their own wine business, focussing on private tastings, wine engagement, wine education, wine events as well as wine production and sales. Current production for Cush & Cush Wine Company is 1000 dozen.

Dave loves sharing conversations about wine. He has experienced the wine industry from all angles and shares his deep knowledge in a down-to-earth, practical manner.

Quick Enquiry

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William Poveromo
William was outstanding. The food was delicious! He was lots of fun and made it such a special occasion. I can recommend more highly. Will definitely get him again

Edwina Ekins (NSW)

Christian Colognesi
Our dinner on Friday night was just wonderful with our chef, Christian, and our waiter, Juliana. Christian is just full of personality and introduced each magnificent course - the Wagyu beef was particularly beautiful and Juliana was delightful and took initiative to go above and beyond with service. Thank you to Christian for replacing Mark at short notice. Thank you Ellie and Sonja At Your Table

Margaret Coulton (NSW)

Simona Marini
Simona was simply outstanding for my 50th. Amazing food produced even with dodgy catering equipment at the Estate we had hired. Nothing was an issue and she made us 25 pizza balls for the pizza oven for the next day. A highly highly recommended Italian cook and a genuinely lovely human.

Christian Watts (NSW)

Thomas Damm
Food & service amazing, will definitely be using Thomas’s service again, would highly recommend, enabled me to enjoy my guests company without being stuck in the kitchen and even better all the clean up was taken care of

Amanda Doulgeridis (VIC)

Francois Morabito
Chef provided excellent food and service. All enjoyed the meals and atmosphere created by the team.

Allan Reid (WA)

Bryce Reynolds
the food was innovative and tasty and served with flair by Bryce. We have 2 suggestions. The main course (duck)could have been a little hotter and we would have liked more jus. The dessert (cheesecake) was delicious and would have liked a little crunch with it. We would recommend this experience to others and tell them to use Bryce, he is tops.

trish kelly (NSW)

Eddie Basich
It was a seamless enjoyable experience and all my guests enjoyed the food

Areti ARVANITIS (VIC)

Geoff Hart
Words can not express how lovely the meals were on the night. They were fresh and tasty and something that you would expect to have at a high level restaurant. Thankyou for an amazing experience to celebrate some pretty special birthdays. It will be a night that we will be talking about for a long time to come. i would thoroughly recommend Geoff from AtYourTable and would definitely speaking to AtYourTable again when another milestone birthday comes along to book in Geoff again. Thanks again it was an absolute delight!

Graham Shillito (VIC)

Caleb Song
Caleb provided delicious and aesthetically presented meals, with clear explanations. Highly recommend!

Greg (NSW)

William Poveromo
Chef William was impressive from the start. He easily accommodated our request to remove the dessert and add side dishes. Chef William then suggested two fantastic canape additions to round off a tremendous menu. The execution of the menu was first class. The wagyu steak was a melt-in-your-mouth kind of delight. Can't recommend him highly enough.

Jonathan Cawte (NSW)

Kamel Kant
We had a fabulous night, I was a little nervous about how good the food could be given prepared signficantly before it got to our house, the chef's only needing to be there less than 2 hours prior to service, and we had a 3 course sit down dinner for 30, BUT I had no need for concern, it was just perfect, food was delicious, Chef's and the single waitress we had were wonderful, so friendly, engaging but in the background, Even our most foodies of friends were raving. Was a special night for my 50th so just soooo lovely to not be in the kitchen where I would normally be (which I love). Couldn't pick a fault, oh, and everything was washed, cleaned, packed away, a massive thank you. Our friends were blown away, loved the idea, very impressed. A very happy Big Birthday girl!

Dani O'Hare (VIC)

Geoff Hart
Geoff did a great job serving up hors deouvres that kept our guests very happy. Lots of complements on the food and service.. he left without a crum in his wake.

David Sullivan (VIC)

Find out More

Make a quick enquiry today to chat to our friendly team about your event.
Find out more, discuss your preferred food and chefs, check availability and get an immediate quote.

02 8207 9987Quick Enquiry

Google Rating
4.9
Based on 180 reviews