At Your Table Private Chefs

All of our top personal chefs come with years of experience in ‘haute cuisine’, dividing their time between renowned professional restaurants and private functions.

If you would like to know a little bit more about them and their industry experience, simply head over to their bio and profile where you’ll find out more about who they are, what inspired them to start cooking, and most importantly, which flavours get them excited in the kitchen.

Find a Chef

Dining Experiences

Private Chef Reviews

Caleb Song
We have had Caleb’s experience a few times before and he continues to delight us - his food, his manner and professionalism are outstanding. Thank you for making our celebration so special.

Justine (NSW)

William Poveromo
What a wonderful evening. Chef William cooked an amazing degustation menu for my guests and I. He catered to our special dietary requirements, was easy going, and made for a very special night for my sisters delayed 50th. Was so very simple to arrange from Ellie and Sonja - so helpful and patient. Thank you for making our evening magical. Highly recommended.

Jen Rufati (NSW)

Wayne Hatenboer
We had a brilliant night, the food was sublime. The service was great. Clean up exceptional. Every aspect was amazing! We would definitely recommend this to our friends and we would do it again in a great beat. We

Natasha Tunney (SA)

Kamel Kant
Chef and waiter wonderful

Jo (VIC)

William Poveromo
Thank you so much to William for the most wonderful meal for my daughters 18th birthday. He and Jo who assisted as the waiter were so accommodating and served up the most delicious and beautifully presented meal. Ellie and Sonja were incredibly helpful in organising and facilitating the evening, nothing was too much trouble. The girls all had such a fabulous time, I couldn’t recommend William and At Your Table highly enough. Thank you.

Kirsty Gunning (NSW)

William Poveromo
What more can I say than William was excellent! The food William cooked looked beautiful and tasted even better, in particular the sticky lamb cutlets were divine! He was also pleasant, personable and easy to chat to, allowing us to relax and enjoy the food whilst also showing his passion in discussing his food and creative influences

Benjamin Korczak (NSW)

Ian Woodcock
Everything was simply perfect. Ian and Kylie were prompt, clean, quiet in the kitchen (as the dining was close to the kitchen). The food service was on time and our guests were blown away by the flavours on the menu.. it was an incredible experience - food and service superb. I couldn't rate the experience any higher.. will be doing this again for sure.

Maria Whealey (QLD)

Darrin Tunstall
We had organised Darrin for a surprise 60th Birthday dinner for my husband when a snap lockdown at 4.00pm on the day meant he couldn't come!! I suggested that if all the prep had been done would I be able to do the actual cooking? We discussed it and decided it was within my capabilities so Darrin moved heaven and earth (and ultimately his brother) to get the food to us before the lockdown commenced at 4.00pm. It had to come 2 hours away from Darrin as we were in an airbnb. The instructions were thorough and the food was simply spectacular - made me look and feel like a real chef! The dinner guests were our children and their partners and it was unanimously agreed that we will do this again with Darrin when this wretched Covid has gone.

Tracy Thomas (QLD)

Ian Woodcock
Amazing service and the best meal I've eaten in years - still haunted by the food! The whole family was raving. I wasn't sure what I was going to do for my birthday, with family and toddlers visiting, and this was the perfect answer. Everyone had an amazing time, and Ian and his delightful waiter weren't put off by a curious dog and toddler running around!

Madeleine (QLD)

Martyn Ridings
Chef Martyn went above and beyond to meet us at our remote house for my partners 30th. His food was amazing and he was able to give us insight in his dishes which added to the experience.

Yannik Wouts (QLD)

Thomas Damm
Thomas Damm is a true professional, masterful chef and great company. His 5 course tasting menu was perfect. We did a chef's table style dinner where Thomas walked us through the different dishes and his inspiration for them. He even left the kitchen cleaner than he found it at the end of the night. Highly recommended.

Tim (VIC)

Francois Morabito
A birthday lunch to remember. My husband, myself and our guests thoroughly enjoyed our lunch experience with Francois and Camille for his 50th birthday. Francois was exceptional in his professionalism, his menu and the meal on the day was loved by all. I can’t fault the process or the outcome and am very happy. I sat back on the day and relaxed. Five star for sure.

Nicole Grimley (WA)

How it Works

Planning Your Experience

At Your Table creates personalised dining experiences that allow you to play the perfect host, whilst guaranteeing your guests indulge in only the finest foods and wines.

Simply decide on the type of event you wish to create, from a brunch or dinner to a picnic or weekend away. It can have a formal or informal feel, or even be organised as a surprise for a birthday or anniversary, whatever works best for you…

And the best part is, you get to choose the food and even the geographical inspiration for your menu. Whether it be tapas inspired by the San Sebastian coastline, classic French dishes with a touch of ‘manifique’, Asian fusion menus, or even modern Australian cooking, anything is possible with an At Your Table chef.

Once you have decided exactly when and where your event will be, and the direction you would like your menu to take, you’ll then want to choose a chef to best serve your needs. You can even check out the feedback from previous satisfied customers, making sure you get the perfect expert for the job!

Sample menus are provided, however, they can be discussed with us and tweaked in advance so that you get your ideal experience. All of our chefs are skilled in a wide range of cuisines and love introducing enthusiastic diners to new and exciting flavours, whilst catering for those with more conservative taste buds, or special dietary requirements.

You may also want to think about the number of courses you would like across the course of an evening, day or weekend, depending on your events and the number of people in attendance.

Sound like fun? Our event planning team will guide you through all of this and how much its likely to cost so call us today and we can look after everything, leaving you free to concentrate on sending out the invitations!

What to Expect on the Day

Parts of the food preparation will take place pre-event for time as some dishes take many hours to prepare, with the the main cooking done and presented on location.

If you’re having a smaller gathering at home, you will be required to provide chairs, tables, plates, cutlery etc… However, if you are having a larger, one-off event, we can provide furniture and help where needed. Simply let us know when you speak with one of our event planners for more details.

Our chefs will personally serve guests at smaller, more intimate events. For larger scale evening or weekend functions, one or a team of fully trained waiting staff will be required, which we also have on hand.

Our staff will ensure that any working area is left as clean as it is found, meaning a fully loaded dishwasher, and spotless work surfaces, so that you can wind down with peace of mind.

If you feel that some of your questions haven’t been answered, or you a planning a truly unique event that needs to be discussed in more detail, give us a call and we will be happy to help you further.

Find out More

Make a quick enquiry today to chat to our friendly team about your event.
Find out more, discuss your preferred food and chefs, check availability and get an immediate quote.

02 8207 9987Quick Enquiry

About At Your Table

At Your Table provide highly skilled professional chefs for the perfect home dining experience. Inspired by cuisines from around the world, our team of kitchen experts provide gourmet level catering for those who demand the best for their guests. Whether you require a quality menu for a special dinner party, or something stand-out for a private function, simply select your chef, choose your menu, then sit back and relax.

As well as mouthwatering menus, At Your Table can provide expert sommeliers for fine wine indulgence, table waiting service for large events and even options for those working with a smaller budget. And the best thing of all, we take care of it all for you, ensuring that your event runs flawlessly – exceeding the expectations of you and your guests.

We have handpicked the best chefs in Australia's major cities including Sydney, Melbourne, Brisbane, Perth and many more… So why not make your next private function one to remember, wherever you may be!

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Google Rating
4.9
Based on 162 reviews