Our Private Chefs

All of our top personal chefs come with years of experience in ‘haute cuisine’, dividing their time between renowned professional restaurants and private functions.

If you would like to know a little bit more about them and their industry experience, simply head over to their bio and profile where you’ll find out more about who they are, what inspired them to start cooking, and most importantly, which flavours get them excited in the kitchen.

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Dining Experiences

Private Chef Reviews

Tom Kime
Tom was the consummate professional. He made an incredible dinner and was chatty and personable with the guests. Everyone loved him and his amazing food!

Louise Barton (NSW)

Caleb Song
Due to uncertainty with COVID we decided to do this dinner at home. We ended up being impacted by people not being able to travel and despite not being able to make the changes we wanted the team was always very professional to deal with. We ended up having an amazing evening and the food was absolutely superb (we have menu 1 from the 5 course selection). Caleb also did a great job explaining all the dishes and the kitchen was left perfectly clean.

Tessa Morrison (NSW)

William Poveromo
Don't have a negative thing to say about Chef William and the whole experience. Was fantastic and would do it again in a second.

Ashley Trethowan (NSW)

Frederick Marechal
Wow, what a night! Chef Frederick was absolutely amazing. Really pleasant to have in our home and the food was exceptional. Can't wait to do it again.

Hayley Bowen (QLD)

Tom Kime
We were delighted with our wonderful At Your Table dining experience for Annie's 30th birthday last Friday evening. We were excited to welcome Tom to our home, and thank him very much for an amazing culinary experience! He treated us to four completely delicious courses selected from his Asian menu, complemented perfectly by two lovely organic wines, a white and a red, which he sourced for us. His explanation and engaging description of each course as it was served helped our guests and us to appreciate the depth and complexity of flavours of his amazing Asian cuisine - delicate and strong,sweet and savoury, spicy and fresh, rich and fruity. He was gracious, professional and efficient in finding his way around our kitchen, and we particularly thank him for his understanding and flexibility in timing a later commencement of the dinner so that we could get a toddler and young baby to bed! It was a very special experience to be able to enjoy a quality restaurant experience in our own home, with our family all gathered for a birthday celebration. Thank you, Ellie and Sonja, for enabling that to happen.

Margaret Grainger (NSW)

Kengo Hiromatsu
We love Japanese food, the taste is like no other and it's purely an art and Kengo lived up to this very high standard of cooking.Food was of a high quality, as was service and presentation.The dessert was probably one of the best I've ever tasted.He was quick at preparing dishes, professional and he did a great job cleaning up afterwards.

Daniella Cannavo (VIC)

Christian Colognesi
The Chef Christian was excellent, friendly and professional. The food was great, fresh and fancy - Christian was happy to work with me to alter the menu. The service from Jo was fabulous - she was on top of all our guests drinks and meals. The kitchen was left spotless - this exceeded our expectations

Paula Cruden (NSW)

William Poveromo
Chef William did a marvellous job and served up a superb meal that all our guests were delighted with. He was friendly, positive and incredibly competent.

Angela Layton (NSW)

William Poveromo
William was excellent. He was engaging and polite and we thoroughly enjoyed having him at our home.

Tracey Brownhill (NSW)

Mattia Rossi
Mattia was an exceptional chef. He and his wait staff did a great job at our private event.

Vesna (Select)

Nick Whitehouse
Nick is really professional and he exceeded our expectations!Thanks a lot mate for making my bday such a special night. Cheers

Arbrnor Bylykbashi (NSW)

Darrin Tunstall
We as a family would like to extend our full thanks to your team. What an easy wonderful experience. From the friendly and timely pre-function emails and phone calls to the clean kitchen left behind after the event. Can we please say that Chef Darin was absolutely amazing, he was at every moment calm and professional - not to mention the delicious meals that were beautifully presented! He played a huge part in our daughters wedding day being as perfect as it was. Thank you and we would not hesitate in recommending At Your Table to anyone we can.

Tracey Prenner (QLD)

How it Works

Planning Your Experience

At Your Table creates personalised dining experiences that allow you to play the perfect host, whilst guaranteeing your guests indulge in only the finest foods and wines.

Simply decide on the type of event you wish to create, from a brunch or dinner to a picnic or weekend away. It can have a formal or informal feel, or even be organised as a surprise for a birthday or anniversary, whatever works best for you…

And the best part is, you get to choose the food and even the geographical inspiration for your menu. Whether it be tapas inspired by the San Sebastian coastline, classic French dishes with a touch of ‘manifique’, Asian fusion menus, or even modern Australian cooking, anything is possible with an At Your Table chef.

Once you have decided exactly when and where your event will be, and the direction you would like your menu to take, you’ll then want to choose a chef to best serve your needs. You can even check out the feedback from previous satisfied customers, making sure you get the perfect expert for the job!

Sample menus are provided, however, they can be discussed with us and tweaked in advance so that you get your ideal experience. All of our chefs are skilled in a wide range of cuisines and love introducing enthusiastic diners to new and exciting flavours, whilst catering for those with more conservative taste buds, or special dietary requirements.

You may also want to think about the number of courses you would like across the course of an evening, day or weekend, depending on your events and the number of people in attendance.

Sound like fun? Our event planning team will guide you through all of this and how much its likely to cost so call us today and we can look after everything, leaving you free to concentrate on sending out the invitations!

What to Expect on the Day

Parts of the food preparation will take place pre-event, with the menus being finished and presented on location.

If you’re having a smaller gathering at home, you will be required to provide chairs, tables, plates, cutlery etc… However, if you are having a larger, one-off event, we can provide furniture and help where needed. Simply let us know when you speak with one of our event planners for more details.

Our chefs will personally serve guests at smaller, more intimate events. For larger scale evening or weekend functions, one or a team of fully trained waiting staff will be required, which we also have on hand.

Our staff will ensure that any working area is left as clean as it is found, meaning a fully loaded dishwasher, and spotless work surfaces, so that you can wind down with peace of mind.

If you feel that some of your questions haven’t been answered, or you a planning a truly unique event that needs to be discussed in more detail, give us a call and we will be happy to help you further.

Find out More

Make a quick enquiry today to chat to our friendly team about your event.
Find out more, discuss your preferred food and chefs, check availability and get an immediate quote.

02 8207 9987Quick Enquiry

About At Your Table

At Your Table provide highly skilled professional chefs for the perfect home dining experience. Inspired by cuisines from around the world, our team of kitchen experts provide gourmet level catering for those who demand the best for their guests. Whether you require a quality menu for a special dinner party, or something stand-out for a private function, simply select your chef, choose your menu, then sit back and relax.

As well as mouthwatering menus, At Your Table can provide expert sommeliers for fine wine indulgence, table waiting service for large events and even options for those working with a smaller budget. And the best thing of all, we take care of it all for you, ensuring that your event runs flawlessly – exceeding the expectations of you and your guests.

We have handpicked the best chefs in Australia's major cities including Sydney, Melbourne, Brisbane, Perth and many more… So why not make your next private function one to remember, wherever you may be!

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