Our Private Chefs

All of our top personal chefs come with years of experience in ‘haute cuisine’, dividing their time between renowned professional restaurants and private functions.

If you would like to know a little bit more about them and their industry experience, simply head over to their bio and profile where you’ll find out more about who they are, what inspired them to start cooking, and most importantly, which flavours get them excited in the kitchen.

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Dining Experiences

Private Chef Reviews

Min Kim
We had the most outstanding evening in every way with Chef Min creating stunning and delicious canapés and a three course meal that amazed and wowed everyone at the table. The food was spectacular and the service exceptional. We had the most unforgettable evening and can’t thank you enough! Everything was perfect!

Leanne Abrahams (NSW)

Caleb Song
Caleb, his sous chef and our two waitstaff, Kat and Nat were wonderful. Caleb’s food was delicious. Kat and Nat especially were very attentive and happy to help in anyway they could. Highly recommend for your next event!

Talia Waelsch (NSW)

Rahul Punjabi
Rahul was absolutely brilliant and his food was amazing. We loved Rahul’s presentation and as we enjoyed each dish he brought the dishes to life with great stories behind the inspiration and ingredients. We can’t recommend Rahul highly enough...

Sudeep Gohil (NSW)

Jess Allen
Jess was fantastic, food was wonderful! The waitress however was young and inexperienced, had to keep asking her to bring wine and water for the guests.

Vikki Gardiner (VIC)

William Poveromo
William was excellent. He was engaging and polite and we thoroughly enjoyed having him at our home.

Tracey Brownhill (NSW)

Hemant Dadlani
Chef Hemant was wonderful. Really easy going, talkative and a pleasure to have in our kitchen. His food was nice but not out of the world.

Manish Patel (NSW)

Darrin Tunstall
Chef Darrin was exceptional. We could not rate him and his food highly enough. Strongly recommended.

Nadine Nicholls (QLD)

Marc Lasoski
He was great. Easy to have around & created a really enjoyable evening.

Jen Stumbles (NSW)

Ian Woodcock
Ian was a consummate professional from the start. He emailed and phoned me prior to the dinner to ensure everything was as I wanted it. Ian was punctual and friendly. Nothing was too much trouble for him, which certainly took all the pressure off me. This was the first of my parties that I have actually been able to relax and enjoy. He presented us with a fabulous dinner and the guests are still raving about it. He came with all the equipment he required, and left the kitchen in an amazingly clean state. I would highly recommend Ian Woodcock for your next dinner party. Could not fault him. Thanks so much Ian. Kind regards - Roslyn Purcell

Roz Purcell (QLD)

Christian Colognesi
What a superb meal. The food was outstanding and the service was fautless. Such a relaxing way to enjoy top quality food and wine. We had 2 babies who slept through lunch allowing their parents to enjoy some great restaurant quality food without the pressure of being in a restaurant

Karen Brown (NSW)

Pierre Gaudin
Excellent experience. Pierre ensured we felt like a guest in our own home. His food quality, presentation and personable delivery was first rate. We will use him again - which, to me, is the best endorsement I can think of.

John Tully (NSW)

Highly recommend Fiona! Exceptional dishes and service! Great communication re menu options. She walked into a large slightly chaotic family gathering and instantly took the load off. The family was raving about the menu and the service.

Zoe Moses (NSW)

How it Works

Planning Your Experience

At Your Table creates personalised dining experiences that allow you to play the perfect host, whilst guaranteeing your guests indulge in only the finest foods and wines.

Simply decide on the type of event you wish to create, from a brunch or dinner to a picnic or weekend away. It can have a formal or informal feel, or even be organised as a surprise for a birthday or anniversary, whatever works best for you…

And the best part is, you get to choose the food and even the geographical inspiration for your menu. Whether it be tapas inspired by the San Sebastian coastline, classic French dishes with a touch of ‘manifique’, Asian fusion menus, or even modern Australian cooking, anything is possible with an At Your Table chef.

Once you have decided exactly when and where your event will be, and the direction you would like your menu to take, you’ll then want to choose a chef to best serve your needs. You can even check out the feedback from previous satisfied customers, making sure you get the perfect expert for the job!

Sample menus are provided, however, they can be discussed with us and tweaked in advance so that you get your ideal experience. All of our chefs are skilled in a wide range of cuisines and love introducing enthusiastic diners to new and exciting flavours, whilst catering for those with more conservative taste buds, or special dietary requirements.

You may also want to think about the number of courses you would like across the course of an evening, day or weekend, depending on your events and the number of people in attendance.

Sound like fun? Our event planning team will guide you through all of this and how much its likely to cost so call us today and we can look after everything, leaving you free to concentrate on sending out the invitations!

What to Expect on the Day

Parts of the food preparation will take place pre-event, with the menus being finished and presented on location.

If you’re having a smaller gathering at home, you will be required to provide chairs, tables, plates, cutlery etc… However, if you are having a larger, one-off event, we can provide furniture and help where needed. Simply let us know when you speak with one of our event planners for more details.

Our chefs will personally serve guests at smaller, more intimate events. For larger scale evening or weekend functions, one or a team of fully trained waiting staff will be required, which we also have on hand.

Our staff will ensure that any working area is left as clean as it is found, meaning a fully loaded dishwasher, and spotless work surfaces, so that you can wind down with peace of mind.

If you feel that some of your questions haven’t been answered, or you a planning a truly unique event that needs to be discussed in more detail, give us a call and we will be happy to help you further.

Find out More

Make a quick enquiry today to chat to our friendly team about your event.
Find out more, discuss your preferred food and chefs, check availability and get an immediate quote.

02 8207 9987Quick Enquiry

About At Your Table

At Your Table provide highly skilled professional chefs for the perfect home dining experience. Inspired by cuisines from around the world, our team of kitchen experts provide gourmet level catering for those who demand the best for their guests. Whether you require a quality menu for a special dinner party, or something stand-out for a private function, simply select your chef, choose your menu, then sit back and relax.

As well as mouthwatering menus, At Your Table can provide expert sommeliers for fine wine indulgence, table waiting service for large events and even options for those working with a smaller budget. And the best thing of all, we take care of it all for you, ensuring that your event runs flawlessly – exceeding the expectations of you and your guests.

We have handpicked the best chefs in Australia's major cities including Sydney, Melbourne, Brisbane, Perth and many more… So why not make your next private function one to remember, wherever you may be!

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Google Rating
4.9
Based on 104 reviews