At Your Table Private Chefs

All of our top personal chefs come with years of experience in ‘haute cuisine’, dividing their time between renowned professional restaurants and private functions.

If you would like to know a little bit more about them and their industry experience, simply head over to their bio and profile where you’ll find out more about who they are, what inspired them to start cooking, and most importantly, which flavours get them excited in the kitchen.

Find a Chef

Dining Experiences

Private Chef Reviews

Min Kim
Min has provided his exceptional catering service for our clients numerous amounts of times and has done so perfectly! We always have fantastic feedback from clients/internals. It’s great to see how professional and calm Min can be - even when cooking and plating for 24 guests!

Natalie (NSW)

Min Kim
We had canapés and 3 course dinner from Chef Min. The whole night was smooth and we could relax and enjoy entertaining our guests. The food was incredible and everyone was so impressed. They accommodated dietary requirements for two guests without any issues and they were both super happy too. We highly recommend chef Min and would absolutely use him again.

Nynne (NSW)

Min Kim
We had a wonderful dining experience with Chef Min. The food and service were amazing. Highly recommend!

Siggy Grima (NSW)

Skye Hart
What an awesome night!! Thanks to Skye and Waitress Christine. The food was absolutely delicious , presentation was unbelievable , would highly recommend

George Diamataris (VIC)

Frederick Marechal
Many thanks to everyone, to the AtYourTable team, to Aurelie and Rosie and especially to Chef Frederick. The night was a great success, the service was impeccable and the food delicious!

Terence O'Hanlon (QLD)

Gavin Hughes
A fantastic culinary experience ! Our menu was delicious, the food was amazing. We could not fault the presentation or service. Our guests are still talking about this evening. We take our hats off to Gavin Hughes and Christel. We would definitely have Gavin back to cook for us and would not hesitate in recommending him .

Kay Rice (QLD)

Darrin Tunstall
At your table organised a seafood grazing feast for my mother’s memorial lunch. Darrin the chef was fantastic in providing a fresh menu with plenty of food. They also suggested additional wow factor items such as the ice sculpture by Crystal Ice Queensland. They were prompt and communicated well. I would recommend them for your event.

James Manning (QLD)

Leo Nakamura
Leo provided a wonderful meal for our dinner party. The food was delicious, and the service was wonderful.

Courtney Cooper (WA)

Toey
Amazing! Food was sensational. Toey worked seamlessly in our kitchen with a mix of her own tools and our pots and pans. She worked around our surprise plans for my wife’s birthday party and involved our kids into the wait staff team, which made the event even more special for us. I would hesitate to recommend Toey and At my table

Andrew Vance (VIC)

Jess Allen
We had a wonderful lunch for 13 at home with Jess as our chef. The food was superb and Jess was able to adapt to various dietary restrictions in the group. He came and presented each course and was friendly and relaxed. The kitchen was left immaculate. We would not hesitate to recommend Jess and AtYourTable. Thank you so much for a perfect experience.

Elizabeth Darbar (VIC)

Flo Carly
Flo and Chris were friendly upon arrival, meals were served promptly and as per menu description. All meals were delicious and presented well. Chris’s service was exceptional and Flo’s professionalism made for a relaxed and special evening.

Sam Wadeson (QLD)

Frederick Marechal
Frederick and the team were excellent. They were professional and knew exactly what to do. The food was fantastic and the service was outstanding. Highly recommend.

Desi Milios (QLD)

How it Works

Planning Your Experience

At Your Table creates personalised dining experiences that allow you to play the perfect host, whilst guaranteeing your guests indulge in only the finest foods and wines.

Simply decide on the type of event you wish to create, from a brunch or dinner to a picnic or weekend away. It can have a formal or informal feel, or even be organised as a surprise for a birthday or anniversary, whatever works best for you…

And the best part is, you get to choose the food and even the geographical inspiration for your menu. Whether it be tapas inspired by the San Sebastian coastline, classic French dishes with a touch of ‘manifique’, Asian fusion menus, or even modern Australian cooking, anything is possible with an At Your Table chef.

Once you have decided exactly when and where your event will be, and the direction you would like your menu to take, you’ll then want to choose a chef to best serve your needs. You can even check out the feedback from previous satisfied customers, making sure you get the perfect expert for the job!

Sample menus are provided, however, they can be discussed with us and tweaked in advance so that you get your ideal experience. All of our chefs are skilled in a wide range of cuisines and love introducing enthusiastic diners to new and exciting flavours, whilst catering for those with more conservative taste buds, or special dietary requirements.

You may also want to think about the number of courses you would like across the course of an evening, day or weekend, depending on your events and the number of people in attendance.

Sound like fun? Our event planning team will guide you through all of this and how much its likely to cost so call us today and we can look after everything, leaving you free to concentrate on sending out the invitations!

What to Expect on the Day

Parts of the food preparation will take place pre-event for time as some dishes take many hours to prepare, with the the main cooking done and presented on location.

If you’re having a smaller gathering at home, you will be required to provide chairs, tables, plates, cutlery etc… However, if you are having a larger, one-off event, we can provide furniture and help where needed. Simply let us know when you speak with one of our event planners for more details.

Our chefs will personally serve guests at smaller, more intimate events. For larger scale evening or weekend functions, one or a team of fully trained waiting staff will be required, which we also have on hand.

Our staff will ensure that any working area is left as clean as it is found, meaning a fully loaded dishwasher, and spotless work surfaces, so that you can wind down with peace of mind.

If you feel that some of your questions haven’t been answered, or you a planning a truly unique event that needs to be discussed in more detail, give us a call and we will be happy to help you further.

Find out More

Make a quick enquiry today to chat to our friendly team about your event.
Find out more, discuss your preferred food and chefs, check availability and get an immediate quote.

02 8207 9987Quick Enquiry

About At Your Table

At Your Table provide highly skilled professional chefs for the perfect home dining experience. Inspired by cuisines from around the world, our team of kitchen experts provide gourmet level catering for those who demand the best for their guests. Whether you require a quality menu for a special dinner party, or something stand-out for a private function, simply select your chef, choose your menu, then sit back and relax.

As well as mouthwatering menus, At Your Table can provide expert sommeliers for fine wine indulgence, table waiting service for large events and even options for those working with a smaller budget. And the best thing of all, we take care of it all for you, ensuring that your event runs flawlessly – exceeding the expectations of you and your guests.

We have handpicked the best chefs in Australia's major cities including Sydney, Melbourne, Brisbane, Perth and many more… So why not make your next private function one to remember, wherever you may be!

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Google Rating
4.9
Based on 214 reviews