At Your Table Private Chefs

All of our top personal chefs come with years of experience in ‘haute cuisine’, dividing their time between renowned professional restaurants and private functions.

If you would like to know a little bit more about them and their industry experience, simply head over to their bio and profile where you’ll find out more about who they are, what inspired them to start cooking, and most importantly, which flavours get them excited in the kitchen.

Find a Chef

Dining Experiences

Private Chef Reviews

Tim Suffell
Tim’s food was amazing and the 2 waitstaff were exceptional! Couldn’t have been more impressed!

Lauren Bridle (NSW)

Simona Marini
Simona was exceptional. We had an amazing experience.

Bridget (NSW)

Matthew Osborne
Matthew and his team were so professional. The food was sensational and was enjoyed by everyone. The vegetarian option was equally as enjoyable. A big shout out to the wait staff who worked so well and were very attentive. I would like to commend the chef and staff for a wonderful night and would highly recommend them.

Sharon Ryan (NSW)

Christian Colognesi
This was the eighth time we have used a chef from AYT and the have all been very good.

Andrew Pettifer (NSW)

Lydia Maclean
Lydia and her team were amazing! The food was cooked perfectly and everyone loved this special occasion experience with having a chef cook for our group. It was a night to remember!

Linda Comb (NSW)

Sadaharu Aoki (Harry)
The experience was great and Chef Harry cooked us an amazing meal. All our guests were most impressed.

Tanya Hing (NSW)

Matthew Osborne
Matt was professional in every way. He was down to earth and happy to answer any of our questions as he was cooking. Moving back to Sydney he researched the places he needed to go to get the right produce. Someone who is clearly dedicated to his craft. We enjoyed every mouthful! Highly recommeded.

Ivar Alcon (NSW)

Kengo Hiromatsu
Kengo was excellent and the food was delicious. He was very professional, on time and attentive. Absolutely first class.

Ken (VIC)

Geoff Hart
Beautiful food, lovely people - all round great experience!

Steph Formosa (VIC)

Geoff Hart
I'd like to say a huge thank you to Geoff and the wait team Sami and Hilary who worked tirelessly on Saturday to make my birthday party a huge success. Geoff was delightful, professional, very skilled and his food was incredible. Our guests had nothing but praise for the amazing quality and wonderful flavour of the canapes. The team arrived in a whirl of chaos as it had been raining until an hour before the party start and we were unable to set up properly outside. Geoff set up in the kitchen and Sami and Hilary sprung into action helping get the set up completed the drinks under ice & into the drink tubs on the tables. Nothing was too much trouble and as guests dribbled in, way after the invitation start time, the food service was delayed without fuss so nobody missed out and paced throughout the afternoon. The whole team worked so well together and with us, it was impressive. Our guests were extremely complementary of the canapes and of the wait service. They certainly know how to bring their professionalism to a function to ensure everything just happened without me having to move away from my guests. Our guests were well attended to.

Wendy Andrews (VIC)

Andrew Bambaravanage
Andrew created a memorable experience for our guests with delicious food and a friendly manner.

Mark Needham (VIC)

Dan Marsalek
Dan was outstanding and incredibly easy to deal with. He confirmed how we'd like to correspond, visited our home to talk through logistics and get a feel for how we wanted the night to run. He was prompt and efficient. On the night Dan interacted with our guests and had total control of all aspect including guidance to the wait staff. He runs a tight and friendly ship which meant that the only thing people needed to focus on was the incredible meal prepared. Could not fault Dan or his beautiful meal.

Anthea Smith (QLD)

How it Works

Planning Your Experience

At Your Table creates personalised dining experiences that allow you to play the perfect host, whilst guaranteeing your guests indulge in only the finest foods and wines.

Simply decide on the type of event you wish to create, from a brunch or dinner to a picnic or weekend away. It can have a formal or informal feel, or even be organised as a surprise for a birthday or anniversary, whatever works best for you…

And the best part is, you get to choose the food and even the geographical inspiration for your menu. Whether it be tapas inspired by the San Sebastian coastline, classic French dishes with a touch of ‘manifique’, Asian fusion menus, or even modern Australian cooking, anything is possible with an At Your Table chef.

Once you have decided exactly when and where your event will be, and the direction you would like your menu to take, you’ll then want to choose a chef to best serve your needs. You can even check out the feedback from previous satisfied customers, making sure you get the perfect expert for the job!

Sample menus are provided, however, they can be discussed with us and tweaked in advance so that you get your ideal experience. All of our chefs are skilled in a wide range of cuisines and love introducing enthusiastic diners to new and exciting flavours, whilst catering for those with more conservative taste buds, or special dietary requirements.

You may also want to think about the number of courses you would like across the course of an evening, day or weekend, depending on your events and the number of people in attendance.

Sound like fun? Our event planning team will guide you through all of this and how much its likely to cost so call us today and we can look after everything, leaving you free to concentrate on sending out the invitations!

What to Expect on the Day

Parts of the food preparation will take place pre-event for time as some dishes take many hours to prepare, with the the main cooking done and presented on location.

If you’re having a smaller gathering at home, you will be required to provide chairs, tables, plates, cutlery etc… However, if you are having a larger, one-off event, we can provide furniture and help where needed. Simply let us know when you speak with one of our event planners for more details.

Our chefs will personally serve guests at smaller, more intimate events. For larger scale evening or weekend functions, one or a team of fully trained waiting staff will be required, which we also have on hand.

Our staff will ensure that any working area is left as clean as it is found, meaning a fully loaded dishwasher, and spotless work surfaces, so that you can wind down with peace of mind.

If you feel that some of your questions haven’t been answered, or you a planning a truly unique event that needs to be discussed in more detail, give us a call and we will be happy to help you further.

Find out More

Make a quick enquiry today to chat to our friendly team about your event.
Find out more, discuss your preferred food and chefs, check availability and get an immediate quote.

02 8207 9987Quick Enquiry

About At Your Table

At Your Table provide highly skilled professional chefs for the perfect home dining experience. Inspired by cuisines from around the world, our team of kitchen experts provide gourmet level catering for those who demand the best for their guests. Whether you require a quality menu for a special dinner party, or something stand-out for a private function, simply select your chef, choose your menu, then sit back and relax.

As well as mouthwatering menus, At Your Table can provide expert sommeliers for fine wine indulgence, table waiting service for large events and even options for those working with a smaller budget. And the best thing of all, we take care of it all for you, ensuring that your event runs flawlessly – exceeding the expectations of you and your guests.

We have handpicked the best chefs in Australia's major cities including Sydney, Melbourne, Brisbane, Perth and many more… So why not make your next private function one to remember, wherever you may be!

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Google Rating
4.9
Based on 160 reviews