Home 2018-06-15T11:12:32+00:00

At Your Table Personal Chef & Private Catering Services

‘At Your Table’ makes it easy for anybody to hire one of our personal chefs for any occasion. We bring the very best private chefs and their exquisite cuisine from around the world, creating the perfect gourmet catering service.  Whether you require a catered dinner party or private party catering, simply select your chef, choose your menu then sit back, relax and enjoy being the perfect host, while you share amazing food with friends in the comfort of your own home or chosen venue.

Whether you are organizing a dinner party, wedding reception, specialized event or anything in between; ‘At Your Table’ event catering can provide bespoke menus, drinks and service to match your theme, location and budget. We ensure that your event runs flawlessly – exceeding the expectations of you and your guests.

We have chefs all over Australia including Sydney, Melbourne, Brisbane, Perth and more.

Learn More

Find A Chef

  • This field is for validation purposes and should be left unchanged.


Dinner Party Catering Personal Chefs
Dinner Party Catering

Book a Personal chef for your next private home dinner party.

Event and Party Catering
Event Catering

Catering for events and functions with larger groups

Corporate Catering
Corporate Catering

From Boardroom luncheons to company events we have it covered.

Wedding Catering
Wedding Catering

Bringing the best chefs and food from top restaurants to your special day.

Get a quote for your event in seconds
using our catering cost calculator


Choose Your Chef, Pick Your Dishes & Contact Us!


Thanks to our customers At Your Table has received 545 reviews with an average rating of out of 5!

Here's what a few of our customers are saying;

Lovely couple, nice manners, fantastic food.
Unfortunately the wheeled box scratched our kitchen / family room hardwood floor and the marks seem permanent….

Chef: Caleb Song - Food: | Service:
Ann Henderson-Sellers (NSW)

Chef was late by about 30 mins. Food was nice but not everything that was on the menu was provided including stuffing. We had some of our own so it wasn’t the biggest deal. The desert was different to the menu. The chef left the house twice throughout the few hours and then would turn back up. Our desserts were left on the counter for over 30 mins until he came back to serve them. The waiter Adam was amazing. He went above and beyond.

Chef: Max Chang - Food: | Service:
Claire Keenan (NSW)

Gerhard and his daughter arrived promptly (in fact they were a little early as the traffic they had expected didn’t eventuate). I left the kitchen to them and once the guests arrived the food kept coming. It was delicious. The canapés I selected went well together and they were beautifully presented and plentyful. The kitchen was very neat, clean and tidy when they departed.

Chef: Gerhard Wayd - Food: | Service:
Jane Radcliff (NSW)