Chefs in Silverstar Mountain (CA)
A hand-picked chef cooks, serves and cleans up. You host.
Four chefs who cook across Silverstar Mountain (CA).
Anna
Anna was born and raised in a remote location on the Discovery Islands of BC. Discovering her passion for cooking and baking as a child, she made a…
Chris
Chris grew up in a traditional Italian home where food was everything. In the late 70`s my father owned a pizza shop in Toronto Ontario, Canada and a…
Mahdi
Born in Meknes Morocco, Mahdi’s first experience with cooking was through the institute of hotel and tourism of Meknes for 2 years. After many…
Shane
Born and bred in the Okanagan, Shane was drawn to food at a very young age. His great grandmother a humble cook in the army as well as owning her own…
What a Silverstar Mountain (CA) chef might cook for you.
Anna’s Modern European Menu
- Smoked Salmon GF pickled courgette, radish pesto, filo tuille
- Prosiutto and Shropshire Blue GF Campari infused melon, micro green
- Pomegranate and Fig GF VG crispy goat cheese, balsamic reduction
Chris’s Italian 5 Course Tasting Menu
- Cauliflower Cappuccino
- Cauliflower Soup / Parmesan Foam / Ground Long Pepper / Crostini
- Seared Scallop
Mahdi’s 5 Course Tasting Menu
- Beetroot salad with goats cheese, baby arugula, beetroot puree
- Hokkaido scallop – pan seared scallops with paprika beurre Blanc, avocado mousse and…
- Potato Gnocci with spicy cauliflower, pearls onion and herb puree
Private Chefs in SilverStar Mountain, Vernon and Lake Country
Booking a private chef experience in the SilverStar Mountain and Vernon region is easy with At Your Table. We've selected some of the top chefs from the area, each presenting their own unique menus. From the private homes and chalets of SilverStar Mountain to the picturesque lakeside homes of Vernon, Lake Country and the surrounding Okanagan area, we're here to cater throughout the region. Simply select your desired menu, then sit back and relax. Experience the pleasure of being the perfect host while our talented chefs craft your chosen dishes right in the comfort of your home or selected venue.Good to know.
How much does a private chef cost?
Menus start from $139 per head plus GST. The final price depends on your menu and the number of guests, and covers shopping, cooking, service and clean-up. Your quote is itemised, with nothing hidden.
What do I need to provide?
A kitchen, a table and your guests. Your chef brings ingredients and specialist equipment, and can bring crockery and glassware if you'd like.
Can you cater for dietary requirements?
Yes. Allergies, intolerances, vegetarian, vegan, halal, kosher-style and children's menus are all catered for; just tell us when you enquire.
How far ahead should I book?
Two to three weeks is comfortable; Saturdays in December go earlier. Short notice is often possible, so it's always worth asking.
Do you really clean up?
Yes. Your chef leaves the kitchen as they found it, or better. Wait staff clear the table too.
