Party & Event Catering Services

Looking for a gourmet event catering service? Whether you are organizing a dinner party, cocktail reception, specialised party or anything in between; ‘At Your Table’ can provide bespoke menus, drinks and service to match your theme, location and budget.

With an elite team of professional chefs in Sydney, Greater Melbourne, Brisbane Metro and various other parts of Australia we are able to offer a unique, personalised service to ensure you’re left with the most memorable experience possible.

Our Chefs boast extensive knowledge, with experience spanning from Australia’s finest restaurants to the likes of France, Spain, Italy and the London dining scene. Once you have chosen your Chef they are able to customise menus, focussing on their individual creative flair, working closely with your personal needs, guaranteeing meticulous service and the perfect menu for your next catered event.

Whether you are looking for a ‘Dreamy sit down Wedding reception’ or a ‘Sophisticated Corporate Banquet’, a ‘Relaxing Afternoon Cream Tea’ or a ‘Ball and Gown Cocktail Soiree’, our team of chefs have a menu to suit your event.

‘At Your Table’ always provides party and event catering to the highest standards, ensuring that your event runs flawlessly – always exceeding the expectations of you and your guests.

We have offer catering services in SydneyGreater Melbourne and Brisbane Metro.

Sydney

Our Sydney Chefs include Personal chef to the A list, Clancy Atkinson, Clancy’s food and recipes have been featured in Gourmet Traveller and many other top publications. Joining Clancy is French trained seasoned professional Philip Azzarello.

Melbourne

Award winning chef Eddie Basich heads up our Melbourne Canape Catering team. Eddie has had numerous TV and radio appearances and hones his skills at Michelin Star Rhodes in the Square with Gary Rhodes.

Brisbane

Executive chef Darrin Tunstall is our chef of choice for canapé Catering in Brisbane and Queensland with over 28 years experience and a pedigree to match he brings a wealth of first class dining and catering talent to your table.

Why Choose At Your Table Catering?

Highly Acclaimed Chefs

Our chefs are all highly experienced; they have mastered their craft working at top 2-3 hat or Michelin star quality restaurants. We hand pick and trial our chefs to ensure the highest standards.

What you See is What You Get

Unlike other caterers the Chef you are reading about is the chef that designed the menu and is also the chef that will cook for you. We don’t hire agency staff chefs to cook like some caterers.

Signature Menus

The signature menus are designed by our chefs to draw on their style and influences and are all unique. Our chefs change the menus every season and can customise the menus further to your taste.

Don’t just take our word for it

Our chefs are seasoned professional who have worked on many bookings for at Your Table and have a history of testimonials, you can read their customer testimonials before you book.

Quick Enquiry

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William Poveromo
William was outstanding. The food was delicious! He was lots of fun and made it such a special occasion. I can recommend more highly. Will definitely get him again

Edwina Ekins (NSW)

Christian Colognesi
Our dinner on Friday night was just wonderful with our chef, Christian, and our waiter, Juliana. Christian is just full of personality and introduced each magnificent course - the Wagyu beef was particularly beautiful and Juliana was delightful and took initiative to go above and beyond with service. Thank you to Christian for replacing Mark at short notice. Thank you Ellie and Sonja At Your Table

Margaret Coulton (NSW)

Simona Marini
Simona was simply outstanding for my 50th. Amazing food produced even with dodgy catering equipment at the Estate we had hired. Nothing was an issue and she made us 25 pizza balls for the pizza oven for the next day. A highly highly recommended Italian cook and a genuinely lovely human.

Christian Watts (NSW)

Thomas Damm
Food & service amazing, will definitely be using Thomas’s service again, would highly recommend, enabled me to enjoy my guests company without being stuck in the kitchen and even better all the clean up was taken care of

Amanda Doulgeridis (VIC)

Francois Morabito
Chef provided excellent food and service. All enjoyed the meals and atmosphere created by the team.

Allan Reid (WA)

Bryce Reynolds
the food was innovative and tasty and served with flair by Bryce. We have 2 suggestions. The main course (duck)could have been a little hotter and we would have liked more jus. The dessert (cheesecake) was delicious and would have liked a little crunch with it. We would recommend this experience to others and tell them to use Bryce, he is tops.

trish kelly (NSW)

Eddie Basich
It was a seamless enjoyable experience and all my guests enjoyed the food

Areti ARVANITIS (VIC)

Geoff Hart
Words can not express how lovely the meals were on the night. They were fresh and tasty and something that you would expect to have at a high level restaurant. Thankyou for an amazing experience to celebrate some pretty special birthdays. It will be a night that we will be talking about for a long time to come. i would thoroughly recommend Geoff from AtYourTable and would definitely speaking to AtYourTable again when another milestone birthday comes along to book in Geoff again. Thanks again it was an absolute delight!

Graham Shillito (VIC)

Caleb Song
Caleb provided delicious and aesthetically presented meals, with clear explanations. Highly recommend!

Greg (NSW)

William Poveromo
Chef William was impressive from the start. He easily accommodated our request to remove the dessert and add side dishes. Chef William then suggested two fantastic canape additions to round off a tremendous menu. The execution of the menu was first class. The wagyu steak was a melt-in-your-mouth kind of delight. Can't recommend him highly enough.

Jonathan Cawte (NSW)

Kamel Kant
We had a fabulous night, I was a little nervous about how good the food could be given prepared signficantly before it got to our house, the chef's only needing to be there less than 2 hours prior to service, and we had a 3 course sit down dinner for 30, BUT I had no need for concern, it was just perfect, food was delicious, Chef's and the single waitress we had were wonderful, so friendly, engaging but in the background, Even our most foodies of friends were raving. Was a special night for my 50th so just soooo lovely to not be in the kitchen where I would normally be (which I love). Couldn't pick a fault, oh, and everything was washed, cleaned, packed away, a massive thank you. Our friends were blown away, loved the idea, very impressed. A very happy Big Birthday girl!

Dani O'Hare (VIC)

Geoff Hart
Geoff did a great job serving up hors deouvres that kept our guests very happy. Lots of complements on the food and service.. he left without a crum in his wake.

David Sullivan (VIC)

Find out More

Make a quick enquiry today to chat to our friendly team about your event.
Find out more, discuss your preferred food and chefs, check availability and get an immediate quote.

02 8207 9987Quick Enquiry

Google Rating
4.9
Based on 180 reviews