Chefs in Newcastle & Hunter
A hand-picked chef cooks, serves and cleans up. You host.
Three chefs who cook across Newcastle & Hunter.
Leon
Growing up Leon spent a lot of time at his grandmothers’ house, she was a wonderful cook and a great influence on him. They would spend hours…
Tim
Born and bred in Newcastle, Timothy was drawn to food at a very young age. His grandmother, a Fellow of the City of London’s Worshipful Company of…
Amanda
Born and bred in Newcastle, Amanda had a strong up brining where her Maltese heritage influenced her way of life, with a focus on family and food…
What a Newcastle & Hunter chef might cook for you.
Leon’s 5 course tasting menu
- Silky baked rosemary + local honey camembert, quince, crisp green + croute (entrée…
- Baked potato gnocchi in napoli sauce, melted pecorino + dressed roquette (GF Option / LF…
- Confit Berkshire pork belly, truffle potatoes + garden pea puree (GF/LF)
Tim’s 5 Course Tasting Menu
- Grilled Halloumi & Fig Crostini – Crisp baguette topped with grilled halloumi, honey…
- Baked Housemade Gnocchi – baked in a rich sugo sauce and parmesan wafer
- Greek Marinated Squid Salad – Chargrilled squid, cherry tomatoes, olives, feta…
Amanda’s 5 Course Tasting Menu
- Grilled Halloumi & Fig Crostini – Crisp baguette topped with grilled halloumi, honey…
- Baked Housemade Gnocchi – baked in a rich sugo sauce and parmesan wafer
- Greek Marinated Squid Salad – Chargrilled squid, cherry tomatoes, olives, feta…
Private chefs in the Hunter Valley and Newcastle
Finding a private chef in the Hunter Valley and Newcastle is easy with At Your Table. We've handpicked the best chefs from the region, each showcasing their signature menus. From the vineyards and rolling hills of the Hunter to the charming country estates and boutique wineries, we're ready to serve throughout the Hunter and Newcastle region. Simply choose your chef and menu, then relax. Focus on being the perfect host as our experienced chefs prepare your chosen dishes in the comfort of your home or chosen location.Good to know.
How much does a private chef cost?
Menus start from $139 per head plus GST. The final price depends on your menu and the number of guests, and covers shopping, cooking, service and clean-up. Your quote is itemised, with nothing hidden.
What do I need to provide?
A kitchen, a table and your guests. Your chef brings ingredients and specialist equipment, and can bring crockery and glassware if you'd like.
Can you cater for dietary requirements?
Yes. Allergies, intolerances, vegetarian, vegan, halal, kosher-style and children's menus are all catered for; just tell us when you enquire.
How far ahead should I book?
Two to three weeks is comfortable; Saturdays in December go earlier. Short notice is often possible, so it's always worth asking.
Do you really clean up?
Yes. Your chef leaves the kitchen as they found it, or better. Wait staff clear the table too.
