Tim’s 5 course tasting menu

Menu 1

Baked camembert fondue, quince jam, green apple and melba toast (GF Option)

Handmade baked gnocchi & melted parmesan with a roquette pear salad

Confit pork belly, green pea puree and truffled potato (GF)

12 hour slow braised Kimberley Red beef cheeks, pommes puree and buttered greens (GF)

Passionfruit creamy cheesecake and toffee shards (GF option)

Menu 2

Fresh Sydney rock oysters served with matsuhia dressing and lime

Confit ccean trout bruschetta with finger limes and crème fraiche

Mussel pots with fresh tomato, garlic, white wine, parsley and butter

Grilled market fish on pea puree with dill and baby caper butter (GF)

Camembert fondue with quince paste, toasted nuts fresh apple and croutes

Tim Suffell

Tim prepared an excellent five course meal. all my guests were pleased and delighted with the quality.

Brad Holman (NSW)

Tim Suffell

What a great night! Having restaurant quality cuisine served in your own home makes for a wonderful evening. My 11 guests and I had a fabulous night and the best part was I didn't have to lift a finger! Chef Tim and the waiter left the kitchen spotless which was really appreciated.

Leanne (NSW)

Tim Suffell

great food, friendly chef and waiter

Angie Peterkin (NSW)

Tim Suffell

I wasn't there for the actual dinner itself, but Tim was an absolute delight and my guests could not stop raving about him. Not only was the food amazing but he went that extra mile to engage with the guest, take his time to give the guests a better experience and left them both satisfied with the beautiful food but also the great company. Wouldn't hesitate to bring him on for another event in the area.

Kathryn Gates (NSW)

Tim Suffell

The meal was delicious but it did seem to be over very quickly for the price paid.

Luke Cook (NSW)

Recent Photos

Tim’s 5 course tasting menu

Menu 1

Menu 2

Quick Enquiry