Tim’s 5 course tasting menu
Menu 1
Baked camembert fondue, quince jam, green apple and melba toast (GF Option)
Handmade baked gnocchi & melted parmesan with a roquette pear salad
Confit pork belly, green pea puree and truffled potato (GF)
Succulent chicken breast served on a white bean cassoulet and paysanne of carrot (GF
Baked vanilla cheese cake with boozy poached pears – dish change
Menu 2
Bruschetta topped with a North African Salsa (GF OPTION)
Spinach and Ricotta Cannelloni with Napoli Sauce and Shaved Pecorino
Chicken Yakitori on steamed jasmine rice (GF)
Sumac rubbed lamb rump confit kumera, green beans and coriander yoghurt
Camembert fondue with quince paste, toasted nuts fresh apple and croutes
Quick Enquiry
Tim Suffell
Tim’s food was amazing and the 2 waitstaff were exceptional!
Couldn’t have been more impressed!
Lauren Bridle (NSW)
Tim Suffell
Chef Tim and the 2 waitstaff were absolutely amazing! They were so professional we had an amazing lunch could not have asked for a better day.
Lauren Bridle (NSW)
Tim Suffell
Tim prepared an excellent five course meal. all my guests were pleased and delighted with the quality.
Brad Holman (NSW)
Tim Suffell
What a great night! Having restaurant quality cuisine served in your own home makes for a wonderful evening. My 11 guests and I had a fabulous night and the best part was I didn't have to lift a finger! Chef Tim and the waiter left the kitchen spotless which was really appreciated.
Leanne (NSW)
Tim Suffell
great food, friendly chef and waiter
Angie Peterkin (NSW)
