4 courses · by Tim
Tim’s Sharing Menu
Entree
Select 2
- Confit pork belly w. green pea puree (this can be a protein option for the mains as well)
- Double baked camembert with quince jam crisp green apple and cranberries
- Summer king prawn salad w. chili mango dressing
- Hand rolled potato gnocchi with spec baby spinach and truffle oil
- Three cheese arancini w. sugo sauce
Main
Select 2
- 12hr slow braised beef cheeks
- Thyme infused chicken breast
- Grilled Ocean trout w. caper butter & caramelized citrus
- BBQ beef brisket
- Optional Upgrade – whole scotch fillet roasted and based with a garlic herb marinade
- ** This will need to have a surcharge of an additional $8.00 per person for the cut of meat
Sides
Select 2
- Baked garlic potatoes
- Caramelised pumpkin and pepita seeds
- Buttered greens
- Roasted beetroot feta and quinoa salad
- Chickpea and Kalamata salad w. cherry toms and roquette
- Israeli pearl cous cous salad w. currants toms and baby spinach
Dessert
Select 2 served with fresh cream and berries
- Tiramisu cups – traditional or bailey’s chocolate
- Cheese cake – passionfruit or Oreo
- Eaton mess with mango coulis & shaved chocolate
- Buttermilk panna cotta and berry jelly
- Choc mousse trifle with choc fudge cake and berries
- Warm Dutch apple pies
- OR
- Hunter Valley Cheese Planks with gourmet cheeses quince paste, fresh and dried fruits and nuts.
Tim will adjust any course for allergies, the season or your guests' tastes.