Private Chefs and Personal Catering Services Australia

min 2 people From $89 pp

Gone are the days when booking a private chef is something only available to the rich and famous

At Your Table is a chef service that makes it easy for you to hire a private chef for just about any occasion.

We have sourced the very best private chefs from around the world each with individually designed menus. From highly acclaimed award winning chefs to the newest creatives in the kitchen. Let our team and chefs do all the hard work so you can sit back, relax and enjoy being the perfect host.

We have recruited the very best personal chefs from around the world Including Michelin Star trained chefs and one or two celebrities.

What to do

Pick your favourite dishes from a selection of individually designed menus from our private chefs. We have 3, 5 and 7 course menus, canapé menus and more.

Contact us to make a chef enquiry. We make everything easy for you and we are happy to tailor the chef experience further to your satisfaction.

What to expect when hiring a private chef

A private chef and waiting staff arrive at your house or preferred location
They will create and serve a meal of your choice to you and your guests
You can sit and relax or watch them in action
If you have questions, our chefs love talking about their passion
Afterwards they will clean, wash up and leave your kitchen looking immaculate
We are able to cater for smaller groups than traditional caterers serving parties of 2 to 100’s.

We can offer canapé functions, high teas, dinner party catering, buffets, 3 course menus or 5 and 7 course tasting menus. If you had something else in mind please let us know and we can suit our service to your requirement.

Private Chef Locations

We cater for private chef bookings in: Sydney, Melbourne, Perth, Brisbane, Adelaide, Hobart, Port Douglas, the Hunter Valley, Gold Coast, Byron Bay, Noosa, Snowy Mountains and the USA.

Quick Enquiry

Ian Woodcock

Everything was simply perfect. Ian and Kylie were prompt, clean, quiet in the kitchen (as the dining was close to the kitchen). The food service was on time and our guests were blown away by the flavours on the menu.. it was an incredible experience - food and service superb. I couldn't rate the experience any higher.. will be doing this again for sure.

Maria Whealey (QLD)

Darrin Tunstall

We had organised Darrin for a surprise 60th Birthday dinner for my husband when a snap lockdown at 4.00pm on the day meant he couldn't come!! I suggested that if all the prep had been done would I be able to do the actual cooking? We discussed it and decided it was within my capabilities so Darrin moved heaven and earth (and ultimately his brother) to get the food to us before the lockdown commenced at 4.00pm. It had to come 2 hours away from Darrin as we were in an airbnb. The instructions were thorough and the food was simply spectacular - made me look and feel like a real chef! The dinner guests were our children and their partners and it was unanimously agreed that we will do this again with Darrin when this wretched Covid has gone.

Tracy Thomas (QLD)

Ian Woodcock

Amazing service and the best meal I've eaten in years - still haunted by the food! The whole family was raving. I wasn't sure what I was going to do for my birthday, with family and toddlers visiting, and this was the perfect answer. Everyone had an amazing time, and Ian and his delightful waiter weren't put off by a curious dog and toddler running around!

Madeleine (QLD)

Martyn Ridings

Chef Martyn went above and beyond to meet us at our remote house for my partners 30th. His food was amazing and he was able to give us insight in his dishes which added to the experience.

Yannik Wouts (QLD)

Thomas Damm

Thomas Damm is a true professional, masterful chef and great company. His 5 course tasting menu was perfect. We did a chef's table style dinner where Thomas walked us through the different dishes and his inspiration for them. He even left the kitchen cleaner than he found it at the end of the night. Highly recommended.

Tim (VIC)

Francois Morabito

A birthday lunch to remember. My husband, myself and our guests thoroughly enjoyed our lunch experience with Francois and Camille for his 50th birthday. Francois was exceptional in his professionalism, his menu and the meal on the day was loved by all. I can’t fault the process or the outcome and am very happy. I sat back on the day and relaxed. Five star for sure.

Nicole Grimley (WA)

Martyn Ridings

Martyn catered an incredible gourmet seafood lunch for my husbands birthday. He also catered perfectly to our group of 7 children and left us to relax and enjoy our day.

Samantha Hardwick (VIC)

Pierre Gaudin

Pierre was excellent, one of the best chefs we have had from AYT. The quality of the food was really good with three separate serves (including vegan). I liked that the quantity was good as well as the taste.

Andrew Pettifer (NSW)

Tim Suffell

Tim’s food was amazing and the 2 waitstaff were exceptional! Couldn’t have been more impressed!

Lauren Bridle (NSW)

Simona Marini

Simona was exceptional. We had an amazing experience.

Bridget (NSW)

Matthew Osborne

Matthew and his team were so professional. The food was sensational and was enjoyed by everyone. The vegetarian option was equally as enjoyable. A big shout out to the wait staff who worked so well and were very attentive. I would like to commend the chef and staff for a wonderful night and would highly recommend them.

Sharon Ryan (NSW)

Christian Colognesi

This was the eighth time we have used a chef from AYT and the have all been very good.