Personal Chefs and Private Catering Services Australia

min 2 people From $89 pp

Gone are the days when booking a personal chef is something only available to the rich and famous

At Your Table make it easy for you to hire a personal chef for just about any occasion.

We have sourced the very best private chefs from around the world each with individually designed menus. From highly acclaimed award winning chefs to the newest creatives in the kitchen. Let our team and chefs do all the hard work so you can sit back, relax and enjoy being the perfect host.

We have recruited the very best personal chefs from around the world Including Michelin Star trained chefs and one or two celebrities.

What to do

Pick your favourite dishes from a selection of individually designed menus from our private chefs. We have 3, 5 and 7 course menus, canapé menus and more.

Contact us to make a booking. We make everything easy for you and we are happy to tailor the experience further to your satisfaction.

What to expect

A personal chef and waiting staff arrive at your house or preferred location
They will create and serve a meal of your choice to you and your guests
You can sit and relax or watch them in action
If you have questions, they love talking about their passion
Afterwards they will clean, wash up and leave your kitchen looking immaculate
We are able to cater for smaller groups than traditional caterers serving parties of 2 to 100’s.

We can offer canapé functions, high teas, buffets, 3 course menus or 5 and 7 course tasting menus. If you had something else in mind please let us know and we can suit our service to your requirement.

Locations

We service: Sydney, Melbourne, Perth, Brisbane, Adelaide, Hobart, Port Douglas, the Hunter Valley, Gold Coast, Byron Bay, Noosa, Snowy Mountains and the USA.

Andrew Bambaravanage

Andrew created a memorable experience for our guests with delicious food and a friendly manner.

Mark Needham (VIC)

Dan Marsalek

Dan was outstanding and incredibly easy to deal with. He confirmed how we'd like to correspond, visited our home to talk through logistics and get a feel for how we wanted the night to run. He was prompt and efficient. On the night Dan interacted with our guests and had total control of all aspect including guidance to the wait staff. He runs a tight and friendly ship which meant that the only thing people needed to focus on was the incredible meal prepared. Could not fault Dan or his beautiful meal.

Anthea Smith (QLD)

Andy Smith

We decided to celebrate our 40th wedding anniversary at home with our sons, partners and 2 grandchildren. Andy and Maddie helped make the day special. The food was fantastic, best duck ever. Kitchen left spotless, rubbish gone. Our Gluten free guest was treated to an excellent meal, just a bit of spin from the rest of us. The lamb was very theatrical. 5 courses, all delicious and thoroughly devoured.

Kerrie Cresswell (VIC)

Skye Hart

Skye Hart came to our home and performed a private dinner serving for my family. Not only was the food unbelievably good, but you could see the passion she has for cooking in the consideration she showed during preparation as well as the stories behind the sourcing of her ingredients. Being able to talk with her about cooking at a higher level, and the patience and care she had when answering my two young daughters’ questions took the night over the top. The evening was incredible and we cannot thank Skye enough for making it so.

Thomas Haddy (VIC)

Selau Mailata

Food was excellent. Selau was also able to modify those canapés not suitable for guests with allergies - very impressed with that level of service. Both Selau and his staff were very friendly and guests commented on the great customer service of all his staff. Would not hesitate to highly recommend Selau and his staff.

Carol Wills (QLD)

Francois Morabito

A fantastic degustation experience with Francois and Nikita. Every course was to die for, beautifully presented and set up by Francois and silver service of the food and wines by Nikita, a great team. We had nothing but positive feedback from our guests, we would definitely do it again!

Wendy Pearce (WA)

Geoff Hart

Geoff and our waitress Sunny provided us with delicious food for hubby’s 60th birthday dinner. It was lovely to be able to have family dinner in our own home with our kids and grandkids while someone else did all the work. Thanks for making it a special night.

Dianne Quinn (VIC)

Pierre Gaudin

Loved the chef. Food quality was superb, presentation was impressive and the tastes were hatted standard. The waitress was very friendly and attentive although she was a little inexperienced and needed some assistance on aspects of the drinks service. Overall a very enjoyable night of food and service and our guests loved it.

John Rumpler (NSW)

Dylan Cashman

Dylan and Ange came to cater for 11 people for my 40th birthday. We had Vegans, Pescatarian, Coeliac and other fussy eaters who they catered to expertly. They were both so lovely, we were instantly comfortable having them there. Ange knew the wines we had brought with us and paired them to the food. Each course was both beautiful to look at and eat. The experience overall could not have been better, i would highly recommend.

Leah Hopkins (NSW)

Amanda Lennon

Our unique Masterclass for teaching guests Dining & Entertaining skills at the Sydney School of Protocol was a great success. Our personal chef Amanda Lennon's outstanding service, beautifully presented and delicious. menu brought together an experience that created the most enjoyableevent for our guests.

Julie Lamberg-Burnet (NSW)

Tim Suffell

Chef Tim and the 2 waitstaff were absolutely amazing! They were so professional we had an amazing lunch could not have asked for a better day.

Lauren Bridle (NSW)

Kamel Kant

We had a late change of chef due to illness, however Kamel stepped up to the plate (pun intended) and delivered an outstanding meal. His pleasant demeanour, on time service and excellent cleaning up meant that the evening was enjoyed by absolutely everyone, especially the hosts. His waiter, Angus, was also excellent and provided unobtrusive and friendly service all night. Thoroughly enjoyed and recommended!

Dean Minett (VIC)

Private Chef Experiences

Gone are the days when booking a personal chef is something only available to the rich and famous

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What to expect

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