Canape, Cocktail Party & Finger Food Catering

Whether you require French bubbles and freshly shucked oysters on the beach or you aim to impress with a sophisticated canapé, cocktail and finger food event; ‘At Your Table’ presents outstanding service, quality seasonal ingredients with a fully customisable finger food catering package to suit most budgets.

Canapés and finger food offer a great social aspect to a party or event, ensuring good flow and conversation between the guests while still offering sophisticated cuisine, great service and a chance to mingle, enjoy a few drinks and generally get your chat on.

Whether you require a Champagne and caviar style service or something a little more relaxed such as ‘roving entree style’ finger food or snacks perfect for Cocktail hour, our Chefs can utilise the versatility of Canapé catering and tailor design a menu to suit your event, personal needs and venue.

Our highly skilled team of chefs will create an intriguing and innovative canapé menu to suit your particular needs. We offer personal consultation and guidance from enquiry to execution thus boasting a level of service demonstrated by our many catering testimonials.

Offering Canapés, Cocktails and Finger food catering, is a great way bring a social aspect to your next get-together, simply get in touch and let ‘At Your Table’ help you host a sophisticated and flawless event.

We have offer canape catering services in SydneyGreater Melbourne and Brisbane Metro.

Sydney

Our Sydney Chefs include Personal chef to the A list, Clancy Atkinson, Clancy’s food and recipes have been featured in Gourmet Traveller and many other top publications. Joining Clancy is French trained seasoned professional Philip Azzarello.

Melbourne

Award winning chef Eddie Basich heads up our Melbourne Canape Catering team. Eddie has had numerous TV and radio appearances and hones his skills at Michelin Star Rhodes in the Square with Gary Rhodes.

Brisbane

Executive chef Darrin Tunstall is our chef of choice for canapé Catering in Brisbane and Queensland with over 28 years experience and a pedigree to match he brings a wealth of first class dining and catering talent to your table.

Why Choose At Your Table Catering?

Highly Acclaimed Chefs

Our chefs are all highly experienced; they have mastered their craft working at top 2-3 hat or Michelin star quality restaurants. We hand pick and trial our chefs to ensure the highest standards.

What you See is What You Get

Unlike other caterers the Chef you are reading about is the chef that designed the menu and is also the chef that will cook for you. We don’t hire agency staff chefs to cook like some caterers.

Signature Menus

The signature menus are designed by our chefs to draw on their style and influences and are all unique. Our chefs change the menus every season and can customise the menus further to your taste.

Don’t just take our word for it

Our chefs are seasoned professional who have worked on many bookings for at Your Table and have a history of testimonials, you can read their customer testimonials before you book.

Quick Enquiry

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Amanda Lennon
Our unique Masterclass for teaching guests Dining & Entertaining skills at the Sydney School of Protocol was a great success. Our personal chef Amanda Lennon's outstanding service, beautifully presented and delicious. menu brought together an experience that created the most enjoyableevent for our guests.

Julie Lamberg-Burnet (NSW)

Tim Suffell
Chef Tim and the 2 waitstaff were absolutely amazing! They were so professional we had an amazing lunch could not have asked for a better day.

Lauren Bridle (NSW)

Kamel Kant
We had a late change of chef due to illness, however Kamel stepped up to the plate (pun intended) and delivered an outstanding meal. His pleasant demeanour, on time service and excellent cleaning up meant that the evening was enjoyed by absolutely everyone, especially the hosts. His waiter, Angus, was also excellent and provided unobtrusive and friendly service all night. Thoroughly enjoyed and recommended!

Dean Minett (VIC)

Gerhard Wayd
The night was spectacular. Chef Gerhard Wayd was magnificent. The food and service was sensational. I would highly recommend. Really was a memorable evening.

Yasmin Mousaei (NSW)

William Poveromo
I still can't believe that a 5 star restaurant dishes was come out from my very own kitchen. Thanks to our Chef, William who cook an exceptional dishes and not to mentioned with my last minute request, he can turned my caviars into special canapes dishes that will hard to forget. Jo-ann who help us last night, also very warm and friendly, make our dinner table looks amazing. Can't thank you enough, and will definitely go for another round when something big coming up. I would highly recommend their service, especially for family with kids like me. I believe you know how hard it is to enjoy a 5 star restaurant with kids, but it won't be a problem anymore since you'll have a master chef at your home.

Tommy Saputra (NSW)

Amanda Lennon
This experience was fantastic. From the very beginning of planning to the last crumb on kitchen bench. Personable, efficient, professional. Highly recommend Ellie and her team. And chef Amanda!!

Jane G (NSW)

Ryo Northfield
Ryo was an amazing chef, from start to finish the 5 course degustation was delicious and all our friends agreed it was truly a fantastic experience. Dana the waitress was really Accomodating and helpful throughout the night and very much appreciated! Only negative if there was one was around miscommunication of plates and who was supplying. Otherwise 10/10 night!

Martin G (VIC)

Jess Allen
Very happy with the chef and staff, food was excellent, service was non invasive. We had canapés for entree and sit down main. If anything we would’ve liked more quantities for the canapés and maybe some bread rolls to go with the main. Overall though everyone was happy. I would definitely recommend Jess and At Your Table.

Helena Morgan (VIC)

Jess Allen
Chef Jess arrived promptly and was genuinely interested in serving great quality food presented beautifully. Our waitress, Beth, was attentive and did a really good job of cleaning up afterwards.

Sam Gercovich (VIC)

Melissa McFadden
Very professional, a pleasure to have met both Melissa and Kate (waiter). Food was delicious and fresh. Highly recommend

Dianne McNeil (QLD)

Jess Allen
Chef Jess and Beth were both lovely throughout the night. We thoroughly enjoyed the three meals as all were very tasty and presented beautifully!

Madeleine Wrigley (VIC)

Darrin Tunstall
Thankyou Darrin Tunstall for cooking an amazing meal to celebrate Shane’s birthday. Every dish was top class and tasted amazing. You where professional and was a pleasure to have you in the home. Would certainly recommend you to friends and family.

Aneta Latif (QLD)

Find out More

Make a quick enquiry today to chat to our friendly team about your event.
Find out more, discuss your preferred food and chefs, check availability and get an immediate quote.

02 8207 9987Quick Enquiry

Google Rating
4.9
Based on 147 reviews