Canape, Cocktail Party & Finger Food Catering

Whether you require French bubbles and freshly shucked oysters on the beach or you aim to impress with a sophisticated canapé, cocktail and finger food event; ‘At Your Table’ presents outstanding service, quality seasonal ingredients with a fully customisable finger food catering package to suit most budgets.

Canapés and finger food offer a great social aspect to a party or event, ensuring good flow and conversation between the guests while still offering sophisticated cuisine, great service and a chance to mingle, enjoy a few drinks and generally get your chat on.

Whether you require a Champagne and caviar style service or something a little more relaxed such as ‘roving entree style’ finger food or snacks perfect for Cocktail hour, our Chefs can utilise the versatility of Canapé catering and tailor design a menu to suit your event, personal needs and venue.

Our highly skilled team of chefs will create an intriguing and innovative canapé menu to suit your particular needs. We offer personal consultation and guidance from enquiry to execution thus boasting a level of service demonstrated by our many catering testimonials.

Offering Canapés, Cocktails and Finger food catering, is a great way bring a social aspect to your next get-together, simply get in touch and let ‘At Your Table’ help you host a sophisticated and flawless event.

We have offer canape catering services in SydneyGreater Melbourne and Brisbane Metro.

Sydney

Our Sydney Chefs include Personal chef to the A list, Clancy Atkinson, Clancy’s food and recipes have been featured in Gourmet Traveller and many other top publications. Joining Clancy is French trained seasoned professional Philip Azzarello.

Melbourne

Award winning chef Eddie Basich heads up our Melbourne Canape Catering team. Eddie has had numerous TV and radio appearances and hones his skills at Michelin Star Rhodes in the Square with Gary Rhodes.

Brisbane

Executive chef Darrin Tunstall is our chef of choice for canapé Catering in Brisbane and Queensland with over 28 years experience and a pedigree to match he brings a wealth of first class dining and catering talent to your table.

Why Choose At Your Table Catering?

Highly Acclaimed Chefs

Our chefs are all highly experienced; they have mastered their craft working at top 2-3 hat or Michelin star quality restaurants. We hand pick and trial our chefs to ensure the highest standards.

What you See is What You Get

Unlike other caterers the Chef you are reading about is the chef that designed the menu and is also the chef that will cook for you. We don’t hire agency staff chefs to cook like some caterers.

Signature Menus

The signature menus are designed by our chefs to draw on their style and influences and are all unique. Our chefs change the menus every season and can customise the menus further to your taste.

Don’t just take our word for it

Our chefs are seasoned professional who have worked on many bookings for at Your Table and have a history of testimonials, you can read their customer testimonials before you book.

Quick Enquiry

  • Hidden
  • This field is for validation purposes and should be left unchanged.
Darrin Tunstall
We had organised Darrin for a surprise 60th Birthday dinner for my husband when a snap lockdown at 4.00pm on the day meant he couldn't come!! I suggested that if all the prep had been done would I be able to do the actual cooking? We discussed it and decided it was within my capabilities so Darrin moved heaven and earth (and ultimately his brother) to get the food to us before the lockdown commenced at 4.00pm. It had to come 2 hours away from Darrin as we were in an airbnb. The instructions were thorough and the food was simply spectacular - made me look and feel like a real chef! The dinner guests were our children and their partners and it was unanimously agreed that we will do this again with Darrin when this wretched Covid has gone.

Tracy Thomas (QLD)

Ian Woodcock
Amazing service and the best meal I've eaten in years - still haunted by the food! The whole family was raving. I wasn't sure what I was going to do for my birthday, with family and toddlers visiting, and this was the perfect answer. Everyone had an amazing time, and Ian and his delightful waiter weren't put off by a curious dog and toddler running around!

Madeleine (QLD)

Martyn Ridings
Chef Martyn went above and beyond to meet us at our remote house for my partners 30th. His food was amazing and he was able to give us insight in his dishes which added to the experience.

Yannik Wouts (QLD)

Thomas Damm
Thomas Damm is a true professional, masterful chef and great company. His 5 course tasting menu was perfect. We did a chef's table style dinner where Thomas walked us through the different dishes and his inspiration for them. He even left the kitchen cleaner than he found it at the end of the night. Highly recommended.

Tim (VIC)

Francois Morabito
A birthday lunch to remember. My husband, myself and our guests thoroughly enjoyed our lunch experience with Francois and Camille for his 50th birthday. Francois was exceptional in his professionalism, his menu and the meal on the day was loved by all. I can’t fault the process or the outcome and am very happy. I sat back on the day and relaxed. Five star for sure.

Nicole Grimley (WA)

Martyn Ridings
Martyn catered an incredible gourmet seafood lunch for my husbands birthday. He also catered perfectly to our group of 7 children and left us to relax and enjoy our day.

Samantha Hardwick (VIC)

Pierre Gaudin
Pierre was excellent, one of the best chefs we have had from AYT. The quality of the food was really good with three separate serves (including vegan). I liked that the quantity was good as well as the taste.

Andrew Pettifer (NSW)

Tim Suffell
Tim’s food was amazing and the 2 waitstaff were exceptional! Couldn’t have been more impressed!

Lauren Bridle (NSW)

Simona Marini
Simona was exceptional. We had an amazing experience.

Bridget (NSW)

Matthew Osborne
Matthew and his team were so professional. The food was sensational and was enjoyed by everyone. The vegetarian option was equally as enjoyable. A big shout out to the wait staff who worked so well and were very attentive. I would like to commend the chef and staff for a wonderful night and would highly recommend them.

Sharon Ryan (NSW)

Christian Colognesi
This was the eighth time we have used a chef from AYT and the have all been very good.

Andrew Pettifer (NSW)

Lydia Maclean
Lydia and her team were amazing! The food was cooked perfectly and everyone loved this special occasion experience with having a chef cook for our group. It was a night to remember!

Linda Comb (NSW)

Find out More

Make a quick enquiry today to chat to our friendly team about your event.
Find out more, discuss your preferred food and chefs, check availability and get an immediate quote.

02 8207 9987Quick Enquiry

Google Rating
4.9
Based on 162 reviews