Canape, Cocktail Party & Finger Food Catering

Whether you require French bubbles and freshly shucked oysters on the beach or you aim to impress with a sophisticated canapé, cocktail and finger food event; ‘At Your Table’ presents outstanding service, quality seasonal ingredients with a fully customisable finger food catering package to suit most budgets.

Canapés and finger food offer a great social aspect to a party or event, ensuring good flow and conversation between the guests while still offering sophisticated cuisine, great service and a chance to mingle, enjoy a few drinks and generally get your chat on.

Whether you require a Champagne and caviar style service or something a little more relaxed such as ‘roving entree style’ finger food or snacks perfect for Cocktail hour, our Chefs can utilise the versatility of Canapé catering and tailor design a menu to suit your event, personal needs and venue.

Our highly skilled team of chefs will create an intriguing and innovative canapé menu to suit your particular needs. We offer personal consultation and guidance from enquiry to execution thus boasting a level of service demonstrated by our many catering testimonials.

Offering Canapés, Cocktails and Finger food catering, is a great way bring a social aspect to your next get-together, simply get in touch and let ‘At Your Table’ help you host a sophisticated and flawless event.

We have offer canape catering services in SydneyGreater Melbourne and Brisbane Metro.

Sydney

Our Sydney Chefs include Personal chef to the A list, Clancy Atkinson, Clancy’s food and recipes have been featured in Gourmet Traveller and many other top publications. Joining Clancy is French trained seasoned professional Philip Azzarello.

Melbourne

Award winning chef Eddie Basich heads up our Melbourne Canape Catering team. Eddie has had numerous TV and radio appearances and hones his skills at Michelin Star Rhodes in the Square with Gary Rhodes.

Brisbane

Executive chef Darrin Tunstall is our chef of choice for canapé Catering in Brisbane and Queensland with over 28 years experience and a pedigree to match he brings a wealth of first class dining and catering talent to your table.

Why Choose At Your Table Catering?

Highly Acclaimed Chefs

Our chefs are all highly experienced; they have mastered their craft working at top 2-3 hat or Michelin star quality restaurants. We hand pick and trial our chefs to ensure the highest standards.

What you See is What You Get

Unlike other caterers the Chef you are reading about is the chef that designed the menu and is also the chef that will cook for you. We don’t hire agency staff chefs to cook like some caterers.

Signature Menus

The signature menus are designed by our chefs to draw on their style and influences and are all unique. Our chefs change the menus every season and can customise the menus further to your taste.

Don’t just take our word for it

Our chefs are seasoned professional who have worked on many bookings for at Your Table and have a history of testimonials, you can read their customer testimonials before you book.

Quick Enquiry

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Radu Cebotar
Friendly and professional, chef Radu cared for even the smallest details. His passion for local ingredients topped off the amazing dishes he served (which would put some high end restaurants to shame).

Adam Norgate (VIC)

Frederick Marechal
Frederick was excellent! The food was amazing, and he was quite willing and interested in discussing his experience and techniques. Couldn't be improved!

Robert Patrick (QLD)

Frederick Marechal
Our dinner was a perfect way to celebrate 2 x 60th birthdays. Frederick cooked and served a beautiful dinner which four of us thoroughly enjoyed. It was perfectly presented and tasted even better. Thank you for a wonderful evening.

Elizabeth Needham (QLD)

William Poveromo
William is a fantastic person, easy to get along with, explains himself well and is detail oriented. His food was lovely, a summer menu tailored to our needs. Would recommend.

Stephen Tilston (NSW)

Eddie Basich
I organised a little surprise party for my husbands 40th. We were 10 adults and 4 kids. I decided for a 3 course menu and instead of dessert I was allowed to choose two different canape options, which was fabulous. Sonja was responsive and very helpful in organising everything prior to the event. Eddie and De were brilliant from the minute they came in to our home. He's got a great persona and is a fantastic cook! Everything went smooth and food was sooo delicious & the servings were to my surprise very generous serves too! My guests were all very impressed :) such a great idea to have fine dining in your home without having to cook! I recommend it to everyone. De even was so lovely and engaged with the kids a little as well.. If I have to mention something is that I would have hired another waiter just to look after the drink/bar kinda section. But it wasn't a big deal at all as I didn't have a massive guest list .. 10/10 from me! I would hire Eddie again! Thank you very much for a fantastic evening.

Veronica Merola (VIC)

Dan Marsalek
We found Dan to be exceptionally professional, engaging and affable. He mixed with the guests, provided information about the meals, assisted with the service and liaised with the hosts throughout.

Wayne Messer (QLD)

Amanda Lennon
Loved Amanda and the 3 course meal she cooked for us. Both Amanda and our waiter were very professional and we did not have to lift a finger.

Renee Adair (NSW)

William Poveromo
Thanks William and Natalia it was an amazing night, the food was delicious and everyone enjoyed themselves immensely, we just had to sit back and let it all happen.

Rod (NSW)

Geoff Hart
A big thankyou to Geoff and his crew! My 60th birthday celebrations were amazing! I had a dinner party for myself and 16 friends and family! The food was voted fantastic by one and all! Very tasty and a feast for the eyes as well! Was lovely to let Geoff take over my kitchen! It could not have gone better! Thanks again!

Lorraine Avard (VIC)

Francois Morabito
Fantastic service and beautiful food. Everything was perfect.

joshua rietdyk (WA)

William Poveromo
Had a great night for a Surprise 40th dinner! Chef William served a delicious 5 courses of Japanese fusion style, with the food beautifully presented! Highly recommend using Chef William.

Garth (NSW)

Geoff Hart
From the moment Chef Geoff arrived, we knew we were in good hands. His huge smile and welcoming nature made us all feel very relaxed. Everything was seamless, even without the helping hands of a waitress (who was unwell and could not attend) Geoff prepared the most wonderful three-course dinner for us all, topped up our glasses, and provided many laughs to go with it all. It was indeed a very special evening celebrating my Mum's 60th and one that we will remember for so many reasons. Thank you so much, Geoff! Now we just have to think of another reason to have you come and cook for us again.

Amy Minichiello (VIC)

Find out More

Make a quick enquiry today to chat to our friendly team about your event.
Find out more, discuss your preferred food and chefs, check availability and get an immediate quote.

02 8207 9987Quick Enquiry

Google Rating
4.9
Based on 162 reviews