Canape, Cocktail Party & Finger Food Catering

Whether you require French bubbles and freshly shucked oysters on the beach or you aim to impress with a sophisticated canapé, cocktail and finger food event; ‘At Your Table’ presents outstanding service, quality seasonal ingredients with a fully customisable finger food catering package to suit most budgets.

Canapés and finger food offer a great social aspect to a party or event, ensuring good flow and conversation between the guests while still offering sophisticated cuisine, great service and a chance to mingle, enjoy a few drinks and generally get your chat on.

Whether you require a Champagne and caviar style service or something a little more relaxed such as ‘roving entree style’ finger food or snacks perfect for Cocktail hour, our Chefs can utilise the versatility of Canapé catering and tailor design a menu to suit your event, personal needs and venue.

Our highly skilled team of chefs will create an intriguing and innovative canapé menu to suit your particular needs. We offer personal consultation and guidance from enquiry to execution thus boasting a level of service demonstrated by our many catering testimonials.

Offering Canapés, Cocktails and Finger food catering, is a great way bring a social aspect to your next get-together, simply get in touch and let ‘At Your Table’ help you host a sophisticated and flawless event.

We have offer canape catering services in SydneyGreater Melbourne and Brisbane Metro.

Sydney

Our Sydney Chefs include Personal chef to the A list, Clancy Atkinson, Clancy’s food and recipes have been featured in Gourmet Traveller and many other top publications. Joining Clancy is French trained seasoned professional Philip Azzarello.

Melbourne

Award winning chef Eddie Basich heads up our Melbourne Canape Catering team. Eddie has had numerous TV and radio appearances and hones his skills at Michelin Star Rhodes in the Square with Gary Rhodes.

Brisbane

Executive chef Darrin Tunstall is our chef of choice for canapé Catering in Brisbane and Queensland with over 28 years experience and a pedigree to match he brings a wealth of first class dining and catering talent to your table.

Why Choose At Your Table Catering?

Highly Acclaimed Chefs

Our chefs are all highly experienced; they have mastered their craft working at top 2-3 hat or Michelin star quality restaurants. We hand pick and trial our chefs to ensure the highest standards.

What you See is What You Get

Unlike other caterers the Chef you are reading about is the chef that designed the menu and is also the chef that will cook for you. We don’t hire agency staff chefs to cook like some caterers.

Signature Menus

The signature menus are designed by our chefs to draw on their style and influences and are all unique. Our chefs change the menus every season and can customise the menus further to your taste.

Don’t just take our word for it

Our chefs are seasoned professional who have worked on many bookings for at Your Table and have a history of testimonials, you can read their customer testimonials before you book.

Quick Enquiry

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Tom Kime
Tom was the consummate professional. He made an incredible dinner and was chatty and personable with the guests. Everyone loved him and his amazing food!

Louise Barton (NSW)

Caleb Song
Due to uncertainty with COVID we decided to do this dinner at home. We ended up being impacted by people not being able to travel and despite not being able to make the changes we wanted the team was always very professional to deal with. We ended up having an amazing evening and the food was absolutely superb (we have menu 1 from the 5 course selection). Caleb also did a great job explaining all the dishes and the kitchen was left perfectly clean.

Tessa Morrison (NSW)

William Poveromo
Don't have a negative thing to say about Chef William and the whole experience. Was fantastic and would do it again in a second.

Ashley Trethowan (NSW)

Frederick Marechal
Wow, what a night! Chef Frederick was absolutely amazing. Really pleasant to have in our home and the food was exceptional. Can't wait to do it again.

Hayley Bowen (QLD)

Tom Kime
We were delighted with our wonderful At Your Table dining experience for Annie's 30th birthday last Friday evening. We were excited to welcome Tom to our home, and thank him very much for an amazing culinary experience! He treated us to four completely delicious courses selected from his Asian menu, complemented perfectly by two lovely organic wines, a white and a red, which he sourced for us. His explanation and engaging description of each course as it was served helped our guests and us to appreciate the depth and complexity of flavours of his amazing Asian cuisine - delicate and strong,sweet and savoury, spicy and fresh, rich and fruity. He was gracious, professional and efficient in finding his way around our kitchen, and we particularly thank him for his understanding and flexibility in timing a later commencement of the dinner so that we could get a toddler and young baby to bed! It was a very special experience to be able to enjoy a quality restaurant experience in our own home, with our family all gathered for a birthday celebration. Thank you, Ellie and Sonja, for enabling that to happen.

Margaret Grainger (NSW)

Kengo Hiromatsu
We love Japanese food, the taste is like no other and it's purely an art and Kengo lived up to this very high standard of cooking.Food was of a high quality, as was service and presentation.The dessert was probably one of the best I've ever tasted.He was quick at preparing dishes, professional and he did a great job cleaning up afterwards.

Daniella Cannavo (VIC)

Christian Colognesi
The Chef Christian was excellent, friendly and professional. The food was great, fresh and fancy - Christian was happy to work with me to alter the menu. The service from Jo was fabulous - she was on top of all our guests drinks and meals. The kitchen was left spotless - this exceeded our expectations

Paula Cruden (NSW)

William Poveromo
Chef William did a marvellous job and served up a superb meal that all our guests were delighted with. He was friendly, positive and incredibly competent.

Angela Layton (NSW)

William Poveromo
William was excellent. He was engaging and polite and we thoroughly enjoyed having him at our home.

Tracey Brownhill (NSW)

Mattia Rossi
Mattia was an exceptional chef. He and his wait staff did a great job at our private event.

Vesna (Select)

Nick Whitehouse
Nick is really professional and he exceeded our expectations!Thanks a lot mate for making my bday such a special night. Cheers

Arbrnor Bylykbashi (NSW)

Darrin Tunstall
We as a family would like to extend our full thanks to your team. What an easy wonderful experience. From the friendly and timely pre-function emails and phone calls to the clean kitchen left behind after the event. Can we please say that Chef Darin was absolutely amazing, he was at every moment calm and professional - not to mention the delicious meals that were beautifully presented! He played a huge part in our daughters wedding day being as perfect as it was. Thank you and we would not hesitate in recommending At Your Table to anyone we can.

Tracey Prenner (QLD)

Find out More

Make a quick enquiry today to chat to our friendly team about your event.
Find out more, discuss your preferred food and chefs, check availability and get an immediate quote.

02 8207 9987Quick Enquiry