Every At Your Table chef is top of their game and has worked and trained in Michelin star restaurants or equivalent.
We vet many chef applications and select only the very best. We perform reference checks and our chefs have to pass trial bookings before joining our ranks.
Your home and property are protected
Every private event booking through At Your Table is protected by a multi-million-dollar insurance policy. So if something were to go wrong, we’ve got you covered.
Whether you need help choosing a chef or menu, have a question about your booking, or anything else, we’re here to help and you always have a direct line to our event staff or even our directors we promise.
Thanks to our customers At Your Table has received 633 reviews with an average rating of out of 5!
Here's what a few of our customers are saying;
Tanja was lovely and professional. She was on time, cooked at our leisure and left the place immaculate. Most importantly, the food was everything we were expected for and more. All dishes were delicious, nicely presented and in good proportion. There was even a nice Valentine’s day touch with the heart shaped Eggplant and Feta Tart.
Chef: Tanja Nixdorf - Food: |
Jean-Christophe Bachet (QLD)
I wasn’t there for the actual dinner itself, but Tim was an absolute delight and my guests could not stop raving about him. Not only was the food amazing but he went that extra mile to engage with the guest, take his time to give the guests a better experience and left them both satisfied with the beautiful food but also the great company. Wouldn’t hesitate to bring him on for another event in the area.
Chef: Tim Suffell - Food: |
Kathryn Gates (NSW)
I booked for my brother in law, who is super fussy. He loved it – he said Glen was a fantastic chef who was very engaging. The food was outstanding. Would recommend “At Your Table” to anyone. Thank you Ellie and team!