Every At Your Table chef is top of their game and has worked and trained in Michelin star restaurants or equivalent.
We vet many chef applications and select only the very best. We perform reference checks and our chefs have to pass trial bookings before joining our ranks.
Your home and property are protected
Every private event booking through At Your Table is protected by a multi-million-dollar insurance policy. So if something were to go wrong, we’ve got you covered.
Whether you need help choosing a chef or menu, have a question about your booking, or anything else, we’re here to help and you always have a direct line to our event staff or even our directors we promise.
Thanks to our customers At Your Table has received 506 reviews with an average rating of out of 5!
Here's what a few of our customers are saying;
It was really great. The food and service was fabulous. Everyone had a fabulous time- especially me as I DID NOTHING!! Except drink too much. 🙂
Wonderful. Thanks for organising.
Chef: Julio Castellano
Lee Urbon (NSW)
It is early morning after my daughter’s 40th birthday dinner and I just wanted to express my delight and thanks. The evening surpassed all my expectations. I cannot speak highly enough of Tony Moss , he was absolutely fabulous, and so engaging. His food was simply delicious and he took the time to explain all courses in detail to us. It all ran so smoothly. Ella our wait staff was so lovely ,she took great care in looking after our guests so efficiently. I would not hestitate to recommend Tony and At Your Table to my friends!
Chef: Tony Moss - Food: |
Suzanne Ebacioni (VIC)
Jason was brilliant for several reasons. The food he prepared was superb. Also, he was very friendly, easy to deal with and calmly & efficiently went about his business. A five star effort!