Every At Your Table chef is top of their game and has worked and trained in Michelin star restaurants or equivalent.
We vet many chef applications and select only the very best. We perform reference checks and our chefs have to pass trial bookings before joining our ranks.
Your home and property are protected
Every private event booking through At Your Table is protected by a multi-million-dollar insurance policy. So if something were to go wrong, we’ve got you covered.
Whether you need help choosing a chef or menu, have a question about your booking, or anything else, we’re here to help and you always have a direct line to our event staff or even our directors we promise.
Thanks to our customers At Your Table has received 496 reviews with an average rating of out of 5!
Here's what a few of our customers are saying;
The dinner was fantastic. Ben and Kendal were great, very friendly and made our guests very welcome. The menu was just what I had asked for and was delicious. A comment made was that the standard for a night out has had the bar raised so high it will be hard to top.
Chef: Ben Munro
Kellie Hickey (WA)
He was sensational. The food was really 10 out of 10 and was prepared and presented beautifully. All of the guests were not prepared for the level of quality so all were pleasantly surprised. The atmosphere was very relaxed, each course was explained and added to the overall experience. Couldn’t rate it highly enough.
Chef: Jocelyn Rivière
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Mark McDougall (VIC)
Romaine and his assistant Anna made a perfect team.
Romaine arrived very well organised and prepared and started presenting the 1st course at the appointed time. The canapés were specially made by Romaine and very delicious. The other courses were equally delicious and appreciated by our guests. Romaine in his soft manner introduced each course. My kitchen was left immaculate. I cant praise Romaine and Anna enough for making my dinner party so wonderful and so appreciated by guests