Every At Your Table chef is top of their game and has worked and trained in Michelin star restaurants or equivalent.
We vet many chef applications and select only the very best. We perform reference checks and our chefs have to pass trial bookings before joining our ranks.
Your home and property are protected
Every private event booking through At Your Table is protected by a multi-million-dollar insurance policy. So if something were to go wrong, we’ve got you covered.
Whether you need help choosing a chef or menu, have a question about your booking, or anything else, we’re here to help and you always have a direct line to our event staff or even our directors we promise.
Thank David for his fabulous food on Saturday night – everyone was delighted and commenting very positively and unfortunately no leftovers!!! and am sure you will gain some business in the future. We loved what he did for us and he was great to have as a part of the celebration.
Chef: David Kolembus
Jenny Godson (NSW)
Clancy was amazing. A really lovely guy and a pleasure to have in our home. His canapes were both delicious and looked amazing. Our guests all had plenty to eat and loved everything.