Every At Your Table chef is top of their game and has worked and trained in Michelin star restaurants or equivalent.
We vet many chef applications and select only the very best. We perform reference checks and our chefs have to pass trial bookings before joining our ranks.
Your home and property are protected
Every private event booking through At Your Table is protected by a multi-million-dollar insurance policy. So if something were to go wrong, we’ve got you covered.
Whether you need help choosing a chef or menu, have a question about your booking, or anything else, we’re here to help and you always have a direct line to our event staff or even our directors we promise.
Thanks to our customers At Your Table has received 538 reviews with an average rating of out of 5!
Here's what a few of our customers are saying;
Caleb prepared a truly first rate, top flight restaurant standard meal for 16 of us in the Mountains. He managed the logistical challenges and the challenge of accommodating a range of dietary requirements seamlessly, patiently and with good grace. He remained calm through the whole night and was really easy – and a delight – to work with. It was key to the night being such a success.
Chef: Caleb Song - Food: |
steven bardy (NSW)
All dietary requirements were tastefully met :). Everything ran to schedule. Extremely happy with the food service & details. Extremely happy with Chef Rory 🙂
Chef: Rory Taber - Food: |
Carol Cannon (VIC)
I spoke with Glen prior to the event and he was even able to cater for our kids, my fish allergy, my 85 year old mother who has swallowing difficulties… everything. He was accomodating before and during the event. He was discreet and present… amazing person with amazing skills. The food was beautiful and our guests were so very happy with the day.