Every At Your Table chef is top of their game and has worked and trained in Michelin star restaurants or equivalent.
We vet many chef applications and select only the very best. We perform reference checks and our chefs have to pass trial bookings before joining our ranks.
Your home and property are protected
Every private event booking through At Your Table is protected by a multi-million-dollar insurance policy. So if something were to go wrong, we’ve got you covered.
Whether you need help choosing a chef or menu, have a question about your booking, or anything else, we’re here to help and you always have a direct line to our event staff or even our directors we promise.
Ben was fantastic, professional yet with a warm friendly approach to just the right level. All food was excellent quality and beautifully presented. We will definately be having another booking with Ben.
Chef: Ben Munro
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Dale Scovell (WA)
lovely food,everyone who attended commented on how beautiful it was. A misunderstanding of the run sheet saw the entree and main arrive at the same time which was not as we intended. The chef had to use my trays serving bowls. I was unaware this would be the case so felt a little caught out as i did not have appropriate serving bowls. Possibly these should be supplied to the chef by At Your Table.
Having said that, it was a very special, enjoyable evening and I would certainly use your service in the future.
Chef: Jocelyn Rivière
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Karen Jacobs (VIC)
“We had a 5 course meal for 17 people. Shannon provided excellent restaurant-quality meals in a timely and professional manner, whilst allowing for food intolerances.
Shannon had two waitstaff that did a great job and added to the 5 star restaurant quality feel.
The kitchen was left spotless, and a great nice was had.
Thank you Shannon and his team!”