Every At Your Table chef is top of their game and has worked and trained in Michelin star restaurants or equivalent.
We vet many chef applications and select only the very best. We perform reference checks and our chefs have to pass trial bookings before joining our ranks.
Your home and property are protected
Every private event booking through At Your Table is protected by a multi-million-dollar insurance policy. So if something were to go wrong, we’ve got you covered.
Whether you need help choosing a chef or menu, have a question about your booking, or anything else, we’re here to help and you always have a direct line to our event staff or even our directors we promise.
Thomas was amazing, he was highly engaging, the food was amazing and we would absolutely use his services again. The whole party thought the same and it was a total success.
Chef: Thomas Damm - Food: |
Louise Guminski (VIC)
Jess was excellent and the food he served was delicious. Jess was accommodating of dietary requirements & was able to suggest options. The entre platter for want of a better word was delicious and was a hit with everyone. Not taking anything away from the other 2 courses.
Chef: Jess Allen - Food: |
Ruben Whyte (VIC)
The dinner was organized at relatively short notice but nevertheless a menu was created that could accommodate various dietary requirements.
On the night, Eddie and Liz were unobtrusive and unfazed by the chaos created by little kids.
A truly fabulous alternative to dining out in a restaurant.