Amanda’s 5 Course Tasting Menu
Menu 1
Baked camembert fondue, quince jam, green apple and melba toast (GF Option)
Handmade baked gnocchi & melted parmesan with a roquette pear salad
Confit pork belly, green pea puree and truffled potato (GF)
Succulent chicken breast served on a white bean cassoulet and paysanne of carrot (GF
Baked vanilla cheese cake with boozy poached pears – dish change
Menu 2
Bruschetta topped with a North African Salsa (GF OPTION)
Spinach and Ricotta Cannelloni with Napoli Sauce and Shaved Pecorino
Chicken Yakitori on steamed jasmine rice (GF)
Sumac rubbed lamb rump confit kumera, green beans and coriander yoghurt
Camembert fondue with quince paste, toasted nuts fresh apple and croutes
Quick Enquiry
Amanda Suffell
Thank you to Amanda and team for catering for our small wedding. The food was excellent. The kitchen was left spotless. We had a change to our menu and guest numbers with only a week notice and Amanda was very flexible. Some guests had challenging dietary requirements such as vegan, vegetarian and nut allergies that were no problem for Amanda to cater for. Thank you again, we shall definitely return to your service for any catered events.
Brooke O'Flynn (NSW)
