Francois’ Modern French Menu

Entrée

Lemon myrtle cured salmon, organic buckwheat blinis and roasted beetroot (GF)

Red onion tatin tart, seared duck breast, rocket salad

Geraldton Spanish Mackerel fish tartare, passion fruit, chili and baby cucumber (GF)

Crispy poached egg piperade (paprika and tomato confit) Albany asparagus (V)

Shark Bay scallops squid ink crumb pumpkin mousse (3 shells)

Main

Traditional French Rivera Bouillabaisse fishes served in cassolette (GF)

Fremantle swordfish steak quinoa and fennel, authentic bearnaise sauce

Confit duck leg, garlic potato cake and baby carrot, shiraz jus (GF)

French lamb rack fresh herbs crust, ratatouille and green beans

Chicken breast stuffed with Paris mushroom duxelle, pea mash, port cream sauce (GF)

Dessert

Authentic lemon tart meringue

Giant crousti-chou salted butter caramel cream

Valhrona dark chocolate souffle, artisan pistachio ice cream (GF)

Coconut and sago pudding, mango coulis and financier biscuit (almond and hazelnut) (GF)

Selection of 3 French cheeses, organic sourdough bread