Reviews & Testimonials

Reviews & Testimonials 2019-10-21T15:36:53+11:00

Customer Feedback

Thanks to our customers At Your Table has received 623 reviews with an average rating of 4.5 out of 5!

Here's what a few of our customers are saying;

Ryo was extremely helpful assisting with and catering for a difficult dietary requirement. Ryo went above and beyond to ensure all attendees were provided delicious and extremely well presented food. The food was wonderful and everyone left full and very impressed. The kitchen was also left immaculate at the conclusion of the lunch. Thank you Ryo! Chef: Ryo Kitahara - Food: | Service:
Peter Wilson (VIC)

Superb foodVery nice man
Excellent service from Adam
Made my birthday celebration memorable
Will use you again

Chef: Caleb Song - Food: | Service:
Michael Chapman (NSW)

Our chef arrived early, the food & service were impeccable. Just delicious & our kitchen was left in sparkling condition.

Chef: Gerhard Wayd - Food: | Service:
Lynette Young (NSW)

Excellent chef, who made some wonderful suggestions to match seasonal produce and dietary restrictions (e.g coeliac). Relaxed environment, delicious meals, clean kitchen. Many thanks !

Chef: Glen Robberts - Food: | Service:
Luke Holden (VIC)

Jason was absolutely amazing! He was easy to communicate with before the actual dinner and listened to what I wanted. When he arrived he was so friendly and served the most beautiful food. I couldn’t of asked for a better experience!

Chef: Jason Kirby - Food: | Service:
Jamie Riley (WA)

Nick was friendly, adaptable and talked with passion about his food. A fantastic experience.

In terms of your business card question below, it was a pitch situation, so would not have wanted business cards placed on table.

Chef: Nick Whitehouse - Food: | Service:
Jonny (NSW)

Melissa was amazing, very professional, accommodating and friendly. Melissa and Jasmine (waitress) came in and got right to work, producing amazing food and service. They also cleaned up promptly and worked their way around the kitchen without asking a question. If I could give one critique, it would be that some of the meals were a little small on portion size. Aside from this, I could not fault the night from start to finish.

Chef: Melissa McFadden - Food: | Service:
Nikki Wilson (QLD)

I booked At Your Table for a clients 60th Birthday a dinner for 42 people it was amazing the feedback I have had has been how great the night was, the food the staff everything went so well and the guests just loved the whole evening. Ben Munro and his team were so easy to work with nothing was too much trouble.
I have a very happy client which makes me very pleased. Thank You At Your Table

Chef: Ben Munro - Food: | Service:
Shirley Walker Dyson (WA)

What a great experience this was. Gerhard was calm, proficient, polite and gave us great confidence in what was about to unfold. And the man can cook! The food was beautifully presented, well-timed and simply delicious. It was a joy to eventually leave the table to find a spotless kitchen and no work to do! We, and our guests, were really delighted with the whole process – ‘blown away’ said one of our guests.

Chef: Gerhard Wayd - Food: | Service:
Linda Magee (NSW)

Jack exceeded expectations. He was able to accommodate all dietary requirements and sourced fresh ingredients on the day. During the service, he was engaging but also respectful so it didn’t feel strange at all.

Chef: Jack Guy - Food: | Service:
Brett Tsudama (VIC)

The meal was really great and the waiter too. Thanks

Chef: Ben Munro - Food: | Service:
Rosie O'Donovan (WA)

Chef Demelza was punctual, well organised and cooked 3 extraordinary courses. She insisted that we sit and enjoy the experience while she did everything including all the cleaning. Tremendous job and you made my In-Laws 50th Wedding Anniversary a very memorable experience. With our sincere thanks, Marc and Tricia

Chef: Demelza Donohoo - Food: | Service:
Marc Guppy (NSW)

Fantastic Chef. Booking process was a little disjointed and difficult but okay. Accepting credit card would be good.

Chef: Jess Allen - Food: | Service:
Mitch Davies (VIC)

Very well prepared and dedicated.

Great experience

Chef: Thomas Cauquil - Food: | Service:
Caerl Murray (NSW)

Nick was amazing. We booked an 8 course degustation and many of our guests agreed it was the best they had experienced. Nick was a pleasure to deal with and made short work of our kitchen which I’m quite sure was not up to his standard. We will definitely book him again.

Chef: Nick Whitehouse - Food: | Service:
Anna Musson (NSW)

Melissa was great. Great service, great company and great food. The rack of lamb was better than anything I dreamed could come out of our little old kitchen.

Chef: Melissa McFadden - Food: | Service:
Laurie Stone (VIC)

The night went well
Lots of great comments about the food and the 2 young wait staff were really good as well.
So a good night had by all
Thx again for your help

Chef: Philip Azzarello
Dale McClean (NSW)

Our Chef was very professional and patient with a demanding and energetic group.

Our server Tommy was also fantastic. He was very professional and attentive. Both guys were also just really nice guys to have around.

Chef: Jason Ludwig - Food: | Service:
Greg Joubert (NSW)

Shannon was friendly and efficient. The meals he prepared were lovely and we had good feeback from everyone.

Chef: Shannon Griffin - Food: | Service:
melissa (QLD)

Jess was extremely punctual, friendly and well prepared. The food was delicious with amazing small detail that made everything presented beautifully.

Chef: Jess Allen - Food: | Service:
Zinta Walter-Bruns (VIC)

Julien was fantastic, was very informative about what he was cooking and what ingredients he was using. I will recommend At your table and Julien to all my family and friends

Chef: Julien Vasseur - Food: | Service:
Bronwyn Bolton (NSW)