Customer Feedback


At Your Table in the media – click here to read write ups

Thanks to our customers At Your Table has received 399 reviews with an average rating of 4.5 out of 5!

Here's what a few of our customers are saying;

Wonderful evening with Thomas, he was very happy to chat and interact with my husband, which was an important part of the evening, as it was a birthday gift for him. Loved the food

Chef: Thomas Cauquil - Food: | Service:
Kate Facey (NSW)

It is early morning after my daughter’s 40th birthday dinner and I just wanted to express my delight and thanks.
The evening surpassed all my expectations. I cannot speak highly enough of Tony Moss , he was absolutely fabulous, and so engaging. His food was simply delicious and he took the time to explain all courses in detail to us. It all ran so smoothly. Ella our wait staff was so lovely ,she took great care in looking after
our guests so efficiently. I would not hestitate to recommend Tony and At Your Table to my friends!

Chef: Tony Moss - Food: | Service:
Suzanne Ebacioni (VIC)

Matt was fantastic! He was really personable. He took the time to chat with us about the special occasion (mum’s 60th bday, it was a surprise for her) and collaborated well with us to make it a great night.
He took working in a smallish kitchen in his stride and was friendly & professional. His food was absolutely delicious!
Susan our waiter was brilliant too.
I felt we all worked fantastically together as a team to help make it a very special night to remember for my mum.

Chef: Matt Kemp - Food: | Service:
Jessica Roberts (NSW)

Darrin was amazing! my guests are still complimenting the food, his experience and confidence was a lifeline during the chaos of planning a wedding. Highly recommend!

Chef: Darrin Tunstall - Food: | Service:
Kristie Sherrin (QLD)

I wasn’t there for the actual dinner itself, but Tim was an absolute delight and my guests could not stop raving about him. Not only was the food amazing but he went that extra mile to engage with the guest, take his time to give the guests a better experience and left them both satisfied with the beautiful food but also the great company. Wouldn’t hesitate to bring him on for another event in the area.

Chef: Tim Suffell - Food: | Service:
Kathryn Gates (NSW)

Jocelyn provided an excellent service for us and our guests. He was warm and engaging. He was more than happy to discuss the dishes and explain what he was doing.
The food was of a very high standard and everybody enjoyed the menu.

Chef: Jocelyn Rivière - Food: | Service:
Elli Tutungi (VIC)

Melissa was great. Great service, great company and great food. The rack of lamb was better than anything I dreamed could come out of our little old kitchen.

Chef: Melissa McFadden - Food: | Service:
Laurie Stone (VIC)

Chef Darrin did a great job to fill in for another chef who cancelled 3 or so days before the dinner. He agreed to cook the same menu that I had agreed with the other chef so that was very accommodating of him. Food was fantastic with great feedback from guests all around. Service person he bought was ok but not great.

Chef: Darrin Tunstall - Food: | Service:
Marcus Goddard (QLD)

The chef was excellent. The food was superb and the timing was excellent.

Chef: Tim Suffell - Food: | Service:
Tamara Robinson-MacLeod (NSW)

Absolutely loved the evening and food. Thank you

Chef: Kirsty Cassidy
Scott Farquar (NSW)

Attentive. Professional. Competent.

Chef: Tanja Nixdorf - Food: | Service:
Alan Millard (QLD)

Liam created an exceptional experience. He was thoroughly professional, very personable and the food was delicious. My guests were delighted and thanked me for providing professional catering – in the past they have experienced my attempts at cooking!

Chef: Liam Crawley - Food: | Service:
Robert Johnston (NSW)

Chef Francesca was really good. Food was well cooked and presented beautifully. Prawns we had for better were amazing : )

The only small negative comment I would make was that each course of food came out too fast. We finished entree and then main was being played and served. Then we finished dinner and dessert was served. I think a little bit more time between courses would have been better. Felt quite rushed.

Chef: Francesca Reynolds - Food: | Service:
Natasha (WA)

We couldn’t be more happier. Phillip was not only excellent with the food but with the guests also, social skills are outstanding and we would definitely have him again and highly recommend to others. Thank you so much Phillip.

Chef: Philip Azzarello - Food: | Service:
Brett and Nat Babicci (NSW)

The food and service were great. The only improvement that we would recommend is that a bread roll be provided as a couple of the guys were still slightly hungry after finishing.

Chef: Thomas Cauquil - Food: | Service:
Katie (NSW)

We had a fantastic evening. Melissa was lovely and the food she made was amazing.

Chef: Melissa McFadden
Naarah Thomas (VIC)

They were both fantastic really professional and willing to help with anything, food was excellent and we had a great night, thanks so much!

Chef: Eddie Basich
Kara Jewel (VIC)

Caleb prepared a truly first rate, top flight restaurant standard meal for 16 of us in the Mountains. He managed the logistical challenges and the challenge of accommodating a range of dietary requirements seamlessly, patiently and with good grace. He remained calm through the whole night and was really easy – and a delight – to work with. It was key to the night being such a success.

Chef: Caleb Song - Food: | Service:
steven bardy (NSW)

Di & Team, I cannot thank you enough for your help with my birthday party last night. Your service from the first phone call was excellent and the dinner last night prepared Chef Ben and supported Wait Person Daniel was outstanding. The meal surpassed our expectation, delivering beyond-restaurant quality in every course. We loved having the meals explained to us, and Chef Ben was a pleasure to have in our home. We will be recommending At Your Table to everyone we know

Chef: Ben Munro - Food: | Service:
Deb (WA)

Eddie was great. Very particular about quality and presentation of the food. He was quiet when required and was very happy to engage in discussion when we had questions for him. Food great and left the kitchen very clean.

Chef: Eddie Basich - Food: | Service:
Christian (VIC)