Testimonials November 9th, 2013 Admin
Thanks to our customers At Your Table has received 432 reviews with an average rating of 4.5 out of 5!
Here's what a few of our customers are saying;
Mel cooked one of the best meals we have ever had, her service was outstanding and by the time the night was finished she felt like part of our family. Chef: Melissa McFadden - Food: |
Daniel Hellyer (QLD)
We attended a dinner party with 8 guests in June 2014. The food Jason prepared was fantastic and complemented by his genuine enthusiasm and the way in which he presented each dish to the group. We had a great experience with At Your Table, and would recommend this to anyone who’s looking for a more personalized culinary experience with friends or family, without having to leave home. Chef: Jason Ludwig - Food: |
Tim McCleave (NSW)
Caterers were fabulous! The chef was very talented and food looked and tasted amazing
The two wait staff for excellent also – particularly Marty who took the initiative to set everything up with the glassware etc Chef: Clancy Atkinson - Food: |
Roshana Sultan (NSW)
Thanks to Thomas, our Valentines Day was one of the most memorable yet. We felt so comfortable with him in our kitchen and it truly felt like a fine dining experience. We have recommended the service to our friends and we are sure that we will be using him again! Chef: Thomas Cauquil - Food: |
Quentin Singh (NSW)
Julio was fabulous. Just the right balance of making the guests feel welcome and seeing to his duties in the kitchen. He was absolutely brilliant at finding his way around the kitchen and a HUGE thank you for not needing to ask me a single question all evening! I was really able to relax with my guests and not give a thought to the process of food prep. Chef: Julio Castellano - Food: |
Cherie Stephenson (NSW)
What a wonderful experience. Chef Gerhard was amazing. My Mother was delighted at her 80th surprise party. The food was delicious and everyone of the guests enjoyed this unique way to celebrate in the home. Chef: Gerhard Wayd - Food: |
A big thank you to all your professional team at your table.
Sue Reynolds (NSW)
I thought Rory’s dishes were very enjoyable and I liked the style of food presented and its flavours. He was down-to-earth, approachable and friendly and was able to spend the time to listen to guests and answer any questions about the food, dishes and cooking techniques he was using. He was happy to share his knowledge and also provide tips on cooking and sourcing products and produce. Chef: Rory Taber - Food: |
Simon Leong (NSW)
Clancy prepared and served some of the most beautiful dishes I’ve enjoyed. Friendly extremely professional overall great experience. Chef: Clancy Atkinson - Food: |
Dean Jarman (NSW)
The chef was excellent. The food was superb and the timing was excellent. Chef: Tim Suffell - Food: |
Tamara Robinson-MacLeod (NSW)
Very well prepared and dedicated.
Great experience Chef: Thomas Cauquil - Food: |
Caerl Murray (NSW)
The food was absolutely delicious. Amy was very friendly and also very discreet. You hardly knew she was there! Chef: Amy Barrowman - Food: |
Kirrily Snape (NSW)
Shane was brilliant! Everything from being on time, prepared, polite and professional during the whole dinner service. He really made the experience so enjoyable – classy, yet comfortable in our own private space.
The food was amazing! Every bite was filled with flavour in your mouth – from entree, sides, main through to dessert we were WOW’ed by the talent, skill and flavour combinations served up.
Being a foodie and fussy with flavours, Shane most definitely ticked all the right boxes! He also ensured everything presented was dairy free to cater for special requests and intolerances.
A really unique and enjoyable experience, worth the first class dinner at home. Would recommend him to all family and friends – the only sad thing was, we couldn’t take him home to be our chef everyday!
Thanks very much Shane, we enjoyed your company, skills and passion for food. You made my birthday an envious and special one to remember! 🙂
Miriam & Melissa Chef: Shane Burke - Food: |
Melissa Tan (VIC)
Christian arrived at the time selected, he was friendly, but not obtrusive during the evening, he spent time talking with us while he was cooking and after the meal, explaining different aspects, he also informed us at the presentation of each meal as to what we were eating and the ingredients. The food was excellent, service was great and Christian was a joy to have in our house, he left the kitchen spotless, which was a great plus. All 4 of us enjoyed the experience so much, and I have been sprouting the idea to all my friends and colleagues – think this is such a great concept especially for a gift for a special occasion, where you do not want to buy “some thing”. Chef: Christian Hartley - Food: |
Ian and Gail Hoole (NSW)
Must commend Ben and Luke for the fabulous job they did of making our dinner party such a great success. Their manner and service was impeccable. Ben made a wonderful meal whilst Luke ensured the table service was right on cue. All in all a great night was had by all and the meal and atmosphere was far better than many restaurants I have been to. Chef: Ben Munro
Very good easy to have in the house and very informative Chef: Jason Ludwig - Food: |
Coleen De Saxe (NSW)
Not sure which Ben we had. The Englishman. He was great.
Felt the wait person was overpriced for the level of service we got.
Ben did much of the serving himself for a group of 10. Our glasses were often empty so not sure what the wait person was there to do for the $140 paid. Expensive dishwasher. Chef: Ben Knights - Food: |
To finish on a positive note – would definitely do it again – the whole experience was relaxed , great food and we had a great night.
Theresa Mlikota (WA)
Ben was fantastic, professional yet with a warm friendly approach to just the right level. All food was excellent quality and beautifully presented. We will definately be having another booking with Ben. Chef: Ben Munro - Food: |
Dale Scovell (WA)
I just wanted to say a big thank you for ensuring we had yet another wonderful Dinner party.
Everyone was blown away by the food & service that Jason presented so beautifully & efficiently.
Being owners of a Restaurant we hold high expectations and Jason exceeded our expectations so congratulations to you both for a night to be remembered for ever!
Thank you yet again. We hope to have another event later in the year.
Best Regards Chef: Jason Ludwig - Food: |
Craig Perkins (NSW)
Julien was fantastic, was very informative about what he was cooking and what ingredients he was using. I will recommend At your table and Julien to all my family and friends Chef: Julien Vasseur - Food: |
Bronwyn Bolton (NSW)
Eddie was great. Very particular about quality and presentation of the food. He was quiet when required and was very happy to engage in discussion when we had questions for him. Food great and left the kitchen very clean. Chef: Eddie Basich - Food: |