Reviews & Testimonials

Reviews & Testimonials 2019-10-21T15:36:53+10:00

Customer Feedback

Thanks to our customers At Your Table has received 637 reviews with an average rating of 4.5 out of 5!

Here's what a few of our customers are saying;

The night went well Lots of great comments about the food and the 2 young wait staff were really good as well. So a good night had by all Thx again for your help Chef: Philip Azzarello
Dale McClean (NSW)

Fantastic. Charlotte and the waitress were excellent. Food was great. Service was friendly and prompt. The house was left as tidy as it was when they arrived. We had a great evening.

Chef: Charlotte Miller - Food: | Service:
Greg Barber (VIC)

The food and service were great. The only improvement that we would recommend is that a bread roll be provided as a couple of the guys were still slightly hungry after finishing.

Chef: Thomas Cauquil - Food: | Service:
Katie (NSW)

Darrin was very efficient and prepared for the event, and was happy to find his way around the kitchen. The food was beautiful and he went over and above what was expected.

Chef: Darrin Tunstall - Food: | Service:
Brittany Joppich (QLD)

Thanks to the ‘at your table’ team, we had a sensational celebratory lunch for 15 on Sunday that was truly memorable. Katrina arrived on time and quickly got into the kitchen, and there she stayed, quietly and intensely focused on delivering delicious and beautifully plated food. We watched her move through the kitchen with ease and commitment to delivering the best. What a treat. Two wait staff kept the wines flowing, and the water glasses were always full. Needless to say, everyone went home by taxi and contacted me the next day and said it was a fantastic and unique experience.

Chef: Katrina Hollis
Diana Sykes (NSW)

Ben was fantastic, professional yet with a warm friendly approach to just the right level. All food was excellent quality and beautifully presented. We will definately be having another booking with Ben.

Chef: Ben Munro - Food: | Service:
Dale Scovell (WA)

Bing was very nice and accommodating to our needs

Chef: Bing Liu - Food: | Service:
Jacqui Walker (NSW)

Apart from the slightly chewy seared beef, everything was amazing! Jess was very personable and professional, and my guests enjoyed his spiel before ever course.

Service overall was also good. My 2 criticisms are:
1) they opened a bottle of magnum champagne about 20mins before schedule.
2) they need to be more proactive in topping up glasses with drinks/water.

All in all, I thoroughly enjoyed the experience and would definitely recommend your service to everyone.

Chef: Jess Allen - Food: | Service:
Hakim Halim (VIC)

Absolutely outstanding food. Well done

Chef: Caleb Song - Food: | Service:
Tony Johnson (NSW)

Chef Chrisitan was very professional yet very warm and friendly to all my guests. He efficiently served 36 people from our small kitchen in an open plan environment. The level of detail on the presentation was beautiful and the food was cooked perfectly. Timing was spot on and everything was delivered hot and spaced correctly. Our kitchen was left spotlessly clean but I did not even hear them do it. In an open environment I worried about the noise but we didn’t even know they were there. Loved the night and as it was my birthday will always remember it fondly. Thank you Christian and the team for a wonderful night.

Chef: Christian Hartley - Food: | Service:
Marilyn Benson (NSW)

An extraordinary experience for my parents 60th Wedding Anniversary. The food and service provided by Charlotte and Elissa was the equivalent of a 5 star restaurant with at least 2 chef hats. The luxury of being at home and having all our many dietary requirements met Coeliac, Vegan, Lactose and Nuts did not detract from the food. Exceptional

Chef: Charlotte Miller - Food: | Service:
Debra Herrmann (VIC)

Clancy prepared and served some of the most beautiful dishes I’ve enjoyed. Friendly extremely professional overall great experience.

Chef: Clancy Atkinson - Food: | Service:
Dean Jarman (NSW)

Darrin served a wonderful five course meal for 19 people for the celebration of our parents’ 70th birthdays. Every course was delicious and beautifully plated! We appreciated being able to customise the menu for our group and cater to dietary requirements without any fuss. Darrin and his team worked extremely quietly in the kitchen and left everything spotless. Being able to celebrate with a ‘fine dining restaurant’ quality meal in our own home was very special.

Chef: Darrin Tunstall - Food: | Service:
Genevieve Moloney (QLD)

Lovely

Chef: Denise Tan - Food: | Service:
Julie Hodge (WA)

Kelly was on time, well presented & very professional. The meals were so delicious and full of fresh ingredients and flavour. Very well presented as well. The kitchen was left immaculately clean. 5 stars!!!

Chef: Kelly Jackson - Food: | Service:
Ashleigh Wright (QLD)

Excellent Chef, food and relaxed dinner – we would have Clancy again – he was excellent.

 

Chef: Clancy Atkinson - Food: | Service:
James Hunter (NSW)

Excellent evening thanks very much. Only (funny) thing was that Jason initially went to the wrong address down the road and it happened to be one of the guests who was coming to dinner!

Chef: Jason Ludwig - Food: | Service:
Brian Vowels (NSW)

Tanja was lovely and professional. She was on time, cooked at our leisure and left the place immaculate.
Most importantly, the food was everything we were expected for and more. All dishes were delicious, nicely presented and in good proportion. There was even a nice Valentine’s day touch with the heart shaped Eggplant and Feta Tart.

Chef: Tanja Nixdorf - Food: | Service:
Jean-Christophe Bachet (QLD)

Amanda was fantastic and served up delicious food! My mum had a fantastic birthday and thoroughly enjoyed the night.
I thought Amanda was effortless, quick and fuss free. Highly recommend.

Chef: Amanda Lennon - Food: | Service:
Naomi Barber (NSW)

Chef Philip prepared an excellent 5 course tasting menu for our guests – the food was to die for.
His easy going relaxed style when he introduced each course worked well with the group who really appreciated his insights to the food and his background.
Everything ran like clockwork to the scheduled we had agreed – and no one felt rushed in any way.
Additionally the wait staff were also very good – they were highly attentive to serving our guests while in no way being intrusive, clearly they had been well trained.

All in all this was a fabulous event, and in fact was the second time we have used At Your Table.

Chef: Philip Azzarello - Food: | Service:
Keith Murray (NSW)

The food was sensational and Ben accomodated a last minute change to the menu (one new vegeterian) which was very much appreciated!

Chef: Ben Munro - Food: | Service:
Rhiannon Constantine (WA)