Thanks to our customers At Your Table has received 637 reviews with an average rating of 4.5 out of 5!
Here's what a few of our customers are saying;
The Chef was excellent, personable and talked to our guests about the dish before we dove in. He catered for all of our guests fussy tastes and was flexible in his approach. The waitresses were good too and ferried drinks and canapés with no glass every being dry. All in all, a fabulous experience and Gerhard comes highly recommended. Thank you. Chef: Gerhard Wayd - Food: |
Tim & Charlotte (NSW)
Katrina was wonderful. She was organised and needed little instruction. I have a large kitchen and she quickly got acquainted with it. The food was wonderful; I particularly enjoyed the crispy skin burramandi. The chocolate and hazelnut mousse was also very nice (and I don’t normally eat chocolate). She was attentive and helpful even at the time of cutting through a rather difficult birthday cake.
Chef: Katrina Hollis - Food: |
Mirta Szukalski (NSW)
Fabulous food, service and humour. I could not fault Clancy or Tommy. They were wonderful in every aspect. My guests were talking about it all weekend and my husband Neil, was very happy with the surprise.
Chef: Clancy Atkinson - Food: |
Sharryn Waite (NSW)
Food was delicious. We had a pleasant and enjoyable evening.
Chef: Romain Sylvestre - Food: |
Glenn was amazing, from the minute he arrived to the excellent food (including the delicious bread!) to the immaculate kitchen he left behind! Couldn’t fault the experience!
Chef: Glen Robberts - Food: |
Phillipa Thomas (VIC)
1st I want to start out by saying thank you for taking this last minute booking and dealing with all my random questions. 2nd I want to say HOLLY SHIT did Chef William Kill it and knock it out of the park!! The Food, his conversation, his interactions, and THE FOOD was AWESOME, Amazing, Delicious, Tasted great. We had such a great time with him. The apartment was small so it was a truly intimate setting and chef William gets 5 Stars, 2 Thumbs Up!!! We live in the states (50 Miles or so) outside LA we will definitely be using this again. Such a fun experience. Thank you and Chef William again. Cheers!!
Chef: William Poveromo - Food: |
BRYAN SAWYER (NSW)
Thomas was very personable and accommodating and matched up my plate sets very well with the courses.
Chef: Thomas Damm - Food: |
Jodie Daniels (VIC)
Lovely evening thanks for your assistance
Chef: Francesca Reynolds - Food: |
Lanie Byk (WA)
Great night – only improvement is to have something more than fruit for the gluten/dairy free dessert – many options available these days. Also – would have preferred much less back and forth with admin and more time to discuss menu with chef given we had specific needs/changes from menu.
Chef: Darrin Tunstall - Food: |
We had a great night last night. Food and service was fabulous. Thank you for your part in it…….Philip did a great job and everyone loved the food. Alex the waiter was also great.
Chef: Philip Azzarello
Sue Logan (NSW)
Thank David for his fabulous food on Saturday night – everyone was delighted and commenting very positively and unfortunately no leftovers!!! and am sure you will gain some business in the future. We loved what he did for us and he was great to have as a part of the celebration.
Chef: David Kolembus
Jenny Godson (NSW)
I’m only back at school today and havent had a chance to access emails before this but wanted to let you know how fantastic everyone was on Saturday night. The 2 wait staff were just amazing, from setting a beautiful table to making sure everyone had drinks etc, and the chefs did an outstanding job in the kitchen. And as promised….no mess!! Every one of my guests were extremely impressed by how efficient, professional and friendly everyone involved from AYT were. Once again though Ellie, thank you so much for your patience and assistance from my first enquiry through to the actual execution Saturday night, it went above and beyond my expectations.
Chef: Nathan Haigh
Micael Corless (WA)
Thank you Tanja and her wait staff for providing divine food and excellent service for our dinner party at home. It’s the best dining experience that we ever had. Canapes and all dishes were beautifully presented. The service of the wait staff was attentive but not intrusive. We highly recommend both of them to our friends.
Chef: Tanja Nixdorf - Food: |
A wonderful evening from start to finish. Melissa cooked an amazing meal for 10 of us for my husbands 50th birthday. None of us could find fault with any of the food it was absolutely gorgeous. Matt was fantastic as our waiter for the evening and I can’t thank them both enough for making it such a memorable evening.
Chef: Melissa McFadden - Food: |
Karen Hardy (QLD)
Nathan made us some beautiful food for my wife’s birthday. He was very engaging as we decided to sit in the kitchen and interact with him while he cooked. The breaks between courses was spot on and the food was delicious. The lamb shanks were definitely the highlight of the night and definitely something everyone should try. Nathan is definitely recommended.
Chef: Nathan Giurdanella - Food: |
Best Xmas party EVER! Heaps of excellent feed back from our employees. Thank you very much to the chef for his professionalism and for his legendary food!
Chef: Darrin Tunstall - Food: |
Elise Charriere Cunningham (QLD)
Rory was very personable and catered to everyone’s special requirements well. All guests were highly impressed and thoroughly enjoyed the evening. Will definitely consider doing this again.
Chef: Rory Taber - Food: |
Robyn Bottomley (VIC)
Our dinner was amazing, a fantastic experience, my husband and I had a great dinner, beautiful food and Chef Ben was great, very friendly and nice, made us feel very comfortable with everything. We will be contacting you again for another event soon, we really enjoyed our dinner with a personal chef at home.
Chef: Ben Munro
Juliana Harris (WA)
We organised a dinner through At Your Table for my partner’s 30th Birthday last month. I want to say a huge thank you to Chef Jess and Christina who were fabulous hosts – approachable, professional, accomodating and fun! We had a wonderful meal – the blue swimmer crab remoulade was a crowd favourite! All three courses were delicious! Thanks so much again for making it such a wonderful evening to remember- would highly recommend for any event (or even if you just feel like treating yourself!)
Chef: Jess Allen - Food: |
Amy Stewart (VIC)
We had a mixed share plate to begin and some beautifully cooked chicken breast as our main. Everything flowed well for the day and both the chef and waiter were attentive to our 11 guests.
Chef: William Poveromo - Food: |
Steve Clapham (NSW)
Romaine and his assistant Anna made a perfect team. Romaine arrived very well organised and prepared and started presenting the 1st course at the appointed time. The canapés were specially made by Romaine and very delicious. The other courses were equally delicious and appreciated by our guests. Romaine in his soft manner introduced each course. My kitchen was left immaculate. I cant praise Romaine and Anna enough for making my dinner party so wonderful and so appreciated by guests