Reviews & Testimonials

Reviews & Testimonials 2019-10-21T15:36:53+10:00

Customer Feedback

Thanks to our customers At Your Table has received 659 reviews with an average rating of 4.5 out of 5!

Here's what a few of our customers are saying;

Julien was fantastic, was very informative about what he was cooking and what ingredients he was using. I will recommend At your table and Julien to all my family and friends Chef: Julien Vasseur - Food: | Service:
Bronwyn Bolton (NSW)

Lisa and Yuki were fantastic, they were able to finish ealry like i requested and they made the dinner run so smoothly! Definately impressed.

Chef: Yuki Merchant - Food: | Service:
Ashleigh Hitchcock (WA)

Our dinner was amazing, a fantastic experience, my husband and I had a great dinner, beautiful food and Chef Ben was great, very friendly and nice, made us feel very comfortable with everything.
We will be contacting you again for another event soon, we really enjoyed our dinner with a personal chef at home.

Chef: Ben Munro
Juliana Harris (WA)

Must commend Ben and Luke for the fabulous job they did of making our dinner party such a great success. Their manner and service was impeccable. Ben made a wonderful meal whilst Luke ensured the table service was right on cue. All in all a great night was had by all and the meal and atmosphere was far better than many restaurants I have been to.

Chef: Ben Munro
Jan (WA)

Shannon was very professional and courteous who got down to business immediately on arrival.
Unfortunately I was not informed of a last minute change of fish from snapper to barramundi which I could have changed on my printed place card/menus.
The waiters were a little slow in keeping drinks full – several times during the evening I had to prompt them which became a little annoying.

Chef: Shannon Griffin - Food: | Service:
Scott (QLD)

Thoroughly enjoyable and delightful chef. Would recommend.

Chef: Tanja Nixdorf - Food: | Service:
Tania Noskoff (QLD)

Richard was terrific from working the menu to fit with our French theme through to speaking with our guests prior to each course , providing details about the different menu items. This added a bit of “theatre” to the evening.
He and his team provided excellent service throughout the night and then left our kitchen spotlessly clean.
The dinner was a great success …… people are still talking about it.

Chef: Richard Biscoe - Food: | Service:
ROBERT SUTHERLAND (VIC)

Gerhard and Brianna were delightful and very professional. This is my second experience with AYT and it was another success. All guests commented on the great food and Gerhard did wonders with my very basic kitchen equipment!

Chef: Gerhard Wayd - Food: | Service:
Lorraine Straman (NSW)

We had a wonderful evening and Ben really did a fantastic job. The food was exceptional and the service outstanding!

Chef: Ben Munro - Food: | Service:
Nanette Hattingh (WA)

Julio was awesome and the food delicious. The whole night a success

Chef: Julio Castellano - Food: | Service:
Steve Fanale (NSW)

From the moment Tony Moss walked into our home I knew it was going to be a wonderful night. And what a night we had ! The food Tony served us was truly sublime, from the delicious canape’s to the 3 course meal, which was so delicious we couldn’t really pick a favourite course, nor could our Guests who were suitably impressed with Tony’s engaging personality , he explained each course as it came to the table, and chatted happily with everyone.

Nimz was our delightful wait staff Lady, she did a wonderful job and impressed us by remembering all 12 guests names right from the start of the dinner party. To be able to have a Dinner Party in your own home and not lift a finger is truly a divinel experience, one I can thoroughly recommend.

The kitchen was cleaned up beautifully, and I was able to retire at the end of a very late but fantastic night, only having to put a few glasses in the dishwasher. Thankyou to Ellie and staff from “At your Table” for making this whole process so easy, and again to Tony Moss, thankyou, you are truly an amazing Chef , our friends will be talking about our fabulous dinner party for a long time to come, and I already have plans to have you back for Con’s 70th Birthday later in the year.
Con & Kerry Stambanis. Canterbury Victoria.

Chef: Tony Moss - Food: | Service:
Kerry Stambanis (VIC)

Ben – what a pleasant young man. Very tidy and very smart – well organised and knew his stuff. Not a thing for us to do all evening and even all the washing up was done. He’s a lovely aimable guy with a sense if humour and a great knowledge of cooking. He helped plan the menu and, as requested, brought us an up to the minute choice of canapés but with the 1970’s ‘twist’ that we had asked for. Wouldn’t hesitate asking ‘At Your Table’ to cater for us again and, if we were lucky enough to get Ben aswell, we’d be over the moon. Thank you so much.

Chef: Ben Munro - Food: | Service:
Liz Cruikshank (WA)

The food and experience provided by Nick was something not seen before and rated with that of dining experiences at 3 chef hat restaurants.
A night that will be remembered.
The only let down was the interface and process of the booking and lack of communication. Hence the score of 1 for the process of booking, nothing to do with the chef.

Chef: Nick Whitehouse - Food: | Service:
Anthony Johnson (NSW)

Both the level of service and food was fantastic all my guest commented
On how professional the service was and how great the food was.
Regards Georges

Chef: Glen Robberts - Food: | Service:
Georges France (VIC)

Phill is a lovely man, he arrived on time, prepared a beautiful meal that was enjoyed by all. Absolutely nothing negative to say, I would recommend Phill to anyone who asked and wouldn’t hesitate to call him again.

Chef: Philip Azzarello - Food: | Service:
Lorena Treffiletti (NSW)

We had a great evening. Great food and service.

Chef: Christian Colognesi - Food: | Service:
Craig Woolford (NSW)

The meal was delicious but it did seem to be over very quickly for the price paid.

Chef: Tim Suffell - Food: | Service:
Luke Cook (NSW)

Toby and Suzie were delighted with the service and food! They would love for Clancy to cook for them again.
Thank you!
Havva

Chef: Clancy Atkinson - Food: | Service:
Havva Candemir (NSW)

Food was great and the event ran very smoothly.

Chef: Vince Ieraci - Food: | Service:
Jia-Lee Lim (NSW)

I cannot be more complimentary of Rahuls menu. His delicate use of spices and refined use of ingredients is amazing. Rahuls personable approach to his menu blending modern Australian with his Indian heritage makes for a truly memorable and delicious dining experience. Highly recommended and we look forward to rebooking!

Chef: Rahul Punjabi - Food: | Service:
Kylie Ryan (NSW)

Nick was friendly, adaptable and talked with passion about his food. A fantastic experience.

In terms of your business card question below, it was a pitch situation, so would not have wanted business cards placed on table.

Chef: Nick Whitehouse - Food: | Service:
Jonny (NSW)