Customer Feedback

 

At Your Table in the media – click here to read write ups

Thanks to our customers At Your Table has received 423 reviews with an average rating of 4.5 out of 5!

Here's what a few of our customers are saying;

The appetisers were wonderful and the meal was great without being amazing. the petit fours were very ordinary which was a bit of a disappointment, but I am sure next time we can work together more to improve on that.

Chef: Tony Moss - Food: | Service:
Sue Lord (VIC)

Caleb was professional, easy to communicate with and the food was well received. Excellent feedback from our CEO and guests

Chef: Caleb Song - Food: | Service:
Dimity Carberry (NSW)

Rory was brilliant, and we had a fantastic night – he really connected well with our guests and the food was sensational – as well as his ale!

Chef: Rory Taber - Food: | Service:
Howard Silbey (NSW)

Sara was amazing. Everyone was continuously commenting on how amazing the food was & that they wanted her to do their next parties!!

Chef: Sara Sangiorgio
Cara (NSW)

great guy, nice to work with, great attitude – really very enjoyable

Chef: Eddie Basich - Food: | Service:
Holger Schulz (VIC)

Chef David was very good and the food was excellent. It was a good night.

Chef: David Kolembus
George Tacticos (NSW)

Julio was fabulous. Just the right balance of making the guests feel welcome and seeing to his duties in the kitchen. He was absolutely brilliant at finding his way around the kitchen and a HUGE thank you for not needing to ask me a single question all evening! I was really able to relax with my guests and not give a thought to the process of food prep.

Chef: Julio Castellano - Food: | Service:
Cherie Stephenson (NSW)

We had a fantastic evening. Melissa was lovely and the food she made was amazing.

Chef: Melissa McFadden
Naarah Thomas (VIC)

Philip and his team were fantastic – very professional. My party of 75 guests enjoyed the meal and there were lots of great comments. Thanks Philip for making my special birthday very memorable. It was excellent. Highly recommend Philip!

Chef: Philip Azzarello - Food: | Service:
Lidia (NSW)

Thanks to the ‘at your table’ team, we had a sensational celebratory lunch for 15 on Sunday that was truly memorable. Katrina arrived on time and quickly got into the kitchen, and there she stayed, quietly and intensely focused on delivering delicious and beautifully plated food. We watched her move through the kitchen with ease and commitment to delivering the best. What a treat. Two wait staff kept the wines flowing, and the water glasses were always full. Needless to say, everyone went home by taxi and contacted me the next day and said it was a fantastic and unique experience.

Chef: Katrina Hollis
Diana Sykes (NSW)

Jason and the team is wonderful! Our guests were thoroughly impressed so we’re we. Thank you for our perfect wedding brunch!

Chef: Jason Ludwig - Food: | Service:
Cayenne Phoon (NSW)

Christian arrived at the time selected, he was friendly, but not obtrusive during the evening, he spent time talking with us while he was cooking and after the meal, explaining different aspects, he also informed us at the presentation of each meal as to what we were eating and the ingredients. The food was excellent, service was great and Christian was a joy to have in our house, he left the kitchen spotless, which was a great plus. All 4 of us enjoyed the experience so much, and I have been sprouting the idea to all my friends and colleagues – think this is such a great concept especially for a gift for a special occasion, where you do not want to buy “some thing”.

Chef: Christian Hartley - Food: | Service:
Ian and Gail Hoole (NSW)

Gerhard was fantastic, his food was amazing, everyone was really happy with him.

Chef: Gerhard Wayd - Food: | Service:
Jo (NSW)

Fantastic. Charlotte and the waitress were excellent. Food was great. Service was friendly and prompt. The house was left as tidy as it was when they arrived. We had a great evening.

Chef: Charlotte Miller - Food: | Service:
Greg Barber (VIC)

Great food, well prepared.

Chef: Philip Azzarello - Food: | Service:
Helen Christensen (NSW)

Well timed service. Food was excellent.

Chef: Julio Castellano - Food: | Service:
Harry Nespolon (NSW)

It was a wonderful evening which went far too quickly.
The final lights were turned off at 4 am!.

As you may have heard there was a brief panic when David’s team mange to fuse the electricity by draining much power from one plug.
However with the assistance of our neighbour, this hiccup was sorted and the food was wonderful. So many wonderful comments.
The My People Party Team did an outstanding job of organising and running the night very smoothly.
So I will be putting positive comments on your FB page.

Thank you very much for being part of making Hamish’s night so successful.

Chef: David Kolembus
Maggie McDonnell (NSW)

The whole experience of Ben & Yuki attending our regional town for this dining experience was absolutely fantastic, both chefs were friendly & worked with the hospitality students from NSHS. The food was perfect, no faults whatsoever. Highly recommend Ben Knights.

Chef: Ben Knights - Food: | Service:
Vicki Chadwick (WA)

Di & Team, I cannot thank you enough for your help with my birthday party last night. Your service from the first phone call was excellent and the dinner last night prepared Chef Ben and supported Wait Person Daniel was outstanding. The meal surpassed our expectation, delivering beyond-restaurant quality in every course. We loved having the meals explained to us, and Chef Ben was a pleasure to have in our home. We will be recommending At Your Table to everyone we know

Chef: Ben Munro - Food: | Service:
Deb (WA)

What a great experience this was. Gerhard was calm, proficient, polite and gave us great confidence in what was about to unfold. And the man can cook! The food was beautifully presented, well-timed and simply delicious. It was a joy to eventually leave the table to find a spotless kitchen and no work to do! We, and our guests, were really delighted with the whole process – ‘blown away’ said one of our guests.

Chef: Gerhard Wayd - Food: | Service:
Linda Magee (NSW)