Tanja was lovely and professional. She was on time, cooked at our leisure and left the place immaculate. Chef: Tanja Nixdorf - Food: |
Most importantly, the food was everything we were expected for and more. All dishes were delicious, nicely presented and in good proportion. There was even a nice Valentine’s day touch with the heart shaped Eggplant and Feta Tart.
Jean-Christophe Bachet (QLD)
The food was sensational and Ben accomodated a last minute change to the menu (one new vegeterian) which was very much appreciated! Chef: Ben Munro - Food: |
Rhiannon Constantine (WA)