Testimonials

Testimonials 2018-09-19T16:14:50+00:00

Customer Feedback

Thanks to our customers At Your Table has received 538 reviews with an average rating of 4.5 out of 5!

Here's what a few of our customers are saying;

Thanks to Thomas, our Valentines Day was one of the most memorable yet. We felt so comfortable with him in our kitchen and it truly felt like a fine dining experience. We have recommended the service to our friends and we are sure that we will be using him again!

Chef: Thomas Cauquil - Food: | Service:
Quentin Singh (NSW)

We all absolutely loved all the courses that were served and the level of high quaility food. It made my birthday very special. Thank you for everything and for making it so easy to organize and relax knowing that I was working with such a professional organization and lovely Chef.

Chef: Demelza Donohoo - Food: | Service:
Rebecca Thomas (NSW)

Hi Ellie

I just wanted to say a huge thank you to your team for last night….Every single person noted that it was the best party they had ever been too and that the catering was superb. They went above and beyond their core duties in particular one of the wait staff followed us into the park and served us our last dessert. I think they were running a little behind schedule however that was of no concern to us. We will definitely keep your company in mind for future events and many people enquired also.

Thank you once again!
Mark

Chef: Tanja Nixdorf - Food: | Service:
Mark (QLD)

From the moment Tony Moss walked into our home I knew it was going to be a wonderful night. And what a night we had ! The food Tony served us was truly sublime, from the delicious canape’s to the 3 course meal, which was so delicious we couldn’t really pick a favourite course, nor could our Guests who were suitably impressed with Tony’s engaging personality , he explained each course as it came to the table, and chatted happily with everyone.

Nimz was our delightful wait staff Lady, she did a wonderful job and impressed us by remembering all 12 guests names right from the start of the dinner party. To be able to have a Dinner Party in your own home and not lift a finger is truly a divinel experience, one I can thoroughly recommend.

The kitchen was cleaned up beautifully, and I was able to retire at the end of a very late but fantastic night, only having to put a few glasses in the dishwasher. Thankyou to Ellie and staff from “At your Table” for making this whole process so easy, and again to Tony Moss, thankyou, you are truly an amazing Chef , our friends will be talking about our fabulous dinner party for a long time to come, and I already have plans to have you back for Con’s 70th Birthday later in the year.
Con & Kerry Stambanis. Canterbury Victoria.

Chef: Tony Moss - Food: | Service:
Kerry Stambanis (VIC)

We were so happy with our evening, poor Tanja there were a few kitchen malfunctions, due to it being very new, and one of my pots not being compatible with the induction (even though it was sold as induction) anyway I digress….Tanja somehow overcame the difficulties and served us a beautiful meal, our guests were so impressed. Alex and Levi, the waiters that came with Tanja were a delight and nothing was too much trouble. Five stars all the way from us.

Chef: Tanja Nixdorf - Food: | Service:
Kim Hill (QLD)

We hired At Your Table for a group of guests who had hired our luxury holiday rental last weekend (Cornwallis House on the Hawkesbury River near Windsor). Their feedback to us about the dinner party was fantastic – they raved about it – so we wanted to pass in to to you. They were a group of 8 girls celebrating an upcoming wedding. They wanted a fine dining experience, something unique with outstanding fresh quality food, and not like anything that they would do themselves at home. They wanted it to be a memorable dining experience they’d talk about for ages.
They weren’t disappointed! Everything lived up to, and even exceeded their expectations. They loved the menu chef Julio created. The alternative dish Julio prepared for the non seafood eater in the group was also fantastic and much appreciated. The group also enjoyed the opportunity to interact with Julio and said it was one of the highlights of the experience. The waiter was terrific – he set the table beautifully, kept their glasses constantly topped up, and was very efficient and attentive. The food was superb, and Julio and the waiter were charming, friendly, professional and took great pride in what they were doing. Everything was so beautifully presented on the night. The girls really enjoyed the pre-dinner canapes, and also appreciated not having to clean up afterwards. Getting feedback like this from our customers is so valuable, and we’d like to thank At Your Table for a job well done.
Alannah & Angelo, CORNWALLIS HOUSE. Windsor.

Chef: Julio Castellano - Food: | Service:
Alannah & Angelo Santangelo (NSW)

Shannon was fantastic and the food was exceptional! We were really happy with the night. Shannon arrived on time, was really friendly and professional and was even happy with our guests asking him for cooking tips and questions about what he was doing. Once the dinner started we were never left waiting or without a drink on hand and no-one had to leave the table at all.
The dinner was a 7 course Degustation. Every course was beautifully presented and very nicely done. Shannon also catered for one Vegan guest with some creative meals that they were really impressed with as well. We were really impressed and would certainly recommend Shannon and At your Table to our friends.

Chef: Shannon Griffin - Food: | Service:
Bryan Graham (QLD)

Chef Nathan was BRILLIANT! His skills were amazing but most of all, the food was to die for… The main course was one of the best meals I have ever eaten!

I will definitely be recommencing the company and Chef Nathan to my family and friends.

Chef: Nathan Giurdanella - Food: | Service:
Daniel (VIC)

Our Chef was very professional and patient with a demanding and energetic group.

Our server Tommy was also fantastic. He was very professional and attentive. Both guys were also just really nice guys to have around.

Chef: Jason Ludwig - Food: | Service:
Greg Joubert (NSW)

I wasn’t there for the actual dinner itself, but Tim was an absolute delight and my guests could not stop raving about him. Not only was the food amazing but he went that extra mile to engage with the guest, take his time to give the guests a better experience and left them both satisfied with the beautiful food but also the great company. Wouldn’t hesitate to bring him on for another event in the area.

Chef: Tim Suffell - Food: | Service:
Kathryn Gates (NSW)

Christian did a fantastic job.

Chef: Christian Colognesi - Food: | Service:
Katie McGovern (NSW)

Awesome food, timing was perfect between meals

Chef: Eddie Basich - Food: | Service:
Barry Lane (VIC)

Chef Clancy was exceptional.
Well prepared before and on the night, and led a team of exceptional Wait staff.

Chef: Clancy Atkinson - Food: | Service:
Richard Ernster (NSW)

Kieran prepared the most amazing meal for 8 guest. Our selection of Cured Salmon, Lamb Wellington and Berry Tart was perfect. Our guest were delighted at the quality of the food and the service and presentIon. The kitchen was left spotless with nothing for us to do which added to the enjoyment of the evening.

Chef: Kieran Mc Comiskey - Food: | Service:
Marie Heavens (WA)

Incredible experience and incredible food. Guests were blown away.

Chef: Clancy Atkinson - Food: | Service:
Nick (NSW)

Jess and Christine arrived promptly as scheduled. They were polite and professional and conversed happily with all the guests. The food was amazing and explanations were given as to the ingredients of each dish. At the end of the night they did an amazing job of cleaning up after themselves, in fact I don’t think my kitchen has ever been cleaner!! I cannot speak more highly of both of them. We will certainly be doing it again!!

Chef: Jess Allen - Food: | Service:
Melissa Jurie (VIC)

It would be my pleasure to supply you feedback of our recent event.
Firstly I want to thank you for organising the dinner at short notice. I was nervous it wouldn’t happen especially as I hadn’t even paid a deposit, then my email account was suspended and my stress levels increased.

To my relief, Gerhard arrived on time. What a true professional.
He introduced himself to all the guests, had a quick recognisance of the kitchen and calmly went about creating his masterpieces.

Alas his duties were limited to assisting Gerhard, keeping our glasses topped up and attentively keeping us from having to lift a finger.
The food was brilliant, and watching Gerhard ‘perform’ was fantastic entertainment for us all. All courses were amazing, cooked and presented superbly. The only thing we forgot or was missing was bread for the table.

We even had a fussy eater as a guest and he ate everything on his plate, even though he said he would never order this in a restaurant when he perused the menu! Unexpectedly and a bonus was all the washing up and clearing that was seamlessly executed.

Chef: Gerhard Wayd
Trevor McIntyre (NSW)

Chef Darrin was great. Organised and efficient and most of all the food was delicious. Our party went off without a hitch and the food was enjoyed by all. Chef Darrin left our kitchen neat and tidy. Also, we paid for a wait staff member and that was well worth the money to ensure our guest were fully catered for – service was A+.

Chef: Darrin Tunstall - Food: | Service:
Cam Shape (QLD)

Phill is a lovely man, he arrived on time, prepared a beautiful meal that was enjoyed by all. Absolutely nothing negative to say, I would recommend Phill to anyone who asked and wouldn’t hesitate to call him again.

Chef: Philip Azzarello - Food: | Service:
Lorena Treffiletti (NSW)

We had a lovely evening with Melissa as our chef.
Food was delicious and everyone was very impressed with the quality and quantity of food.
An enjoyable night all round.
Thanking you

Chef: Melissa McFadden - Food: | Service:
Lisa Garreffa (QLD)

Scott and the family thoroughly enjoyed Jason’s cuisine and had a wonderful evening. Thank you!

Chef: Jason Ludwig - Food: | Service:
Ruth Kapea (NSW)