Testimonials 2018-09-19T16:14:50+00:00

Customer Feedback

Thanks to our customers At Your Table has received 557 reviews with an average rating of 4.5 out of 5!

Here's what a few of our customers are saying;

Demelza put together a great meal for around 23 people at my house. The food was delicious with many guests being very complimentary about many of the dishes. There was plenty of food, but not excessive so gauged just right and took into account various people’s food intolerances. The whole night went very quickly and Demelza worked well with all the people and noise given the kitchen and dining are one room. Thank you!

Chef: Demelza Donohoo - Food: | Service:
Julie wolstenholme (NSW)

Christian was delightful. He arrived on time, was polite, friendly, relaxed and organised. The food was really terrific and served beautifully. My kitchen was spotless when he left without any fuss. I would have Christian back any time.

Chef: Christian Hartley - Food: | Service:
Melinda (NSW)

I booked At Your Table for a clients 60th Birthday a dinner for 42 people it was amazing the feedback I have had has been how great the night was, the food the staff everything went so well and the guests just loved the whole evening. Ben Munro and his team were so easy to work with nothing was too much trouble.
I have a very happy client which makes me very pleased. Thank You At Your Table

Chef: Ben Munro - Food: | Service:
Shirley Walker Dyson (WA)

Chef Caleb’s food was exceptional. So tasty and of a very high quality.. He wasn’t really able to adapt to the more banquet/shared style we requested, and we found he simply put all the portions in the middle to then be served. It may as well have just been served up in individual portions then as I gather this is more his style. Having said that, it was so delicious, we didn’t mind this. I also requested a big salad to be shared, he ended up just putting some rocket as a base for another dish – in short he wasn’t very adaptable, but as I said, that didn’t matter in the end because he totally delivered in flavour, presentation and he was professional and a pleasure to have cook for us. Thank you Calab!

Chef: Caleb Song - Food: | Service:
Zoe Jones (VIC)

Absolutely outstanding food. Well done

Chef: Caleb Song - Food: | Service:
Tony Johnson (NSW)

Fantastic experience.. Gerhard was a great chef and Ellie was really helpful in assisting me pull off a bday surprise for my wife! Thank you team 🙂

Chef: Gerhard Wayd - Food: | Service:
Gautam Kshatriya (NSW)

We’ve now had Richard visit us twice. The first was a romantic dinner for 2 for our wedding anniversary, and the second a group of 12 for a birthday! In both situations Richard’s food and service wowed us (and the second time, everyone was very impressed). Richard was well prepared and it was enjoyable learning about the food he was preparing – made the food all the more tasty knowing all about it. With the group of 12, Cleo joined him to provide table service and the team was outstanding and certainly everyone had a great time.

I would highly recommend Richard to anyone!! Personally, we can’t wait to find another reason to ask Richard back!

Chef: Richard Biscoe - Food: | Service:
Todd Bentley (VIC)

she was friendly
food was ok however fairly simple food

the meal was a little rushed in that not a lot of tie between finishing one dish and starting the next, so everything was over by 845 or so

not a real complaint just could have been spaced out a little more

Chef: Melissa McFadden - Food: | Service:
Sarah Jarrold (QLD)

The meal was delicious but it did seem to be over very quickly for the price paid.

Chef: Tim Suffell - Food: | Service:
Luke Cook (NSW)

The entree was delicious with great balance of flavours.

The smokey base in sauce with the beef was excellent- just a little too much beef. The dessert was delicious, but for a souffle was a little more dense than I would have expected.

Rory explained each course and the sources of products, including from his own garden with service. The timing of the meal was great. The kitchen was immaculate when he had finished. I would use Rory again if the occasion arose.

Chef: Rory Taber - Food: | Service:
Wendy Nickson (VIC)

Shannon was fantastic and the food was exceptional! We were really happy with the night. Shannon arrived on time, was really friendly and professional and was even happy with our guests asking him for cooking tips and questions about what he was doing. Once the dinner started we were never left waiting or without a drink on hand and no-one had to leave the table at all.
The dinner was a 7 course Degustation. Every course was beautifully presented and very nicely done. Shannon also catered for one Vegan guest with some creative meals that they were really impressed with as well. We were really impressed and would certainly recommend Shannon and At your Table to our friends.

Chef: Shannon Griffin - Food: | Service:
Bryan Graham (QLD)

A phenomenal meal prepared by Sean. The flavours, the presentation and the knowledge for his craft was incredible.

Chef: Sean Kommer - Food: | Service:
Christina Hemsworth (NSW)

Chef Darrin was great. Organised and efficient and most of all the food was delicious. Our party went off without a hitch and the food was enjoyed by all. Chef Darrin left our kitchen neat and tidy. Also, we paid for a wait staff member and that was well worth the money to ensure our guest were fully catered for – service was A+.

Chef: Darrin Tunstall - Food: | Service:
Cam Shape (QLD)

Rory was incredibly flexible as a number of our guests arrived late so he altered timing to match our needs at the very last minute. The food and service was amazing and we are already talking about having a similar event soon.

Chef: Rory Taber - Food: | Service:
Wayne Pales (VIC)

Melissa was simply amazing!
The christmas lunch she prepared was one of the best meals we’ve eaten.
Couldn’t recommend Melissa highly enough.

Chef: Melissa McFadden - Food: | Service:
Erin (QLD)

I just wanted to say a big thank you for ensuring we had yet another wonderful Dinner party.

Everyone was blown away by the food & service that Jason presented so beautifully & efficiently.

Being owners of a Restaurant we hold high expectations and Jason exceeded our expectations so congratulations to you both for a night to be remembered for ever!

Thank you yet again. We hope to have another event later in the year.

Best Regards

Chef: Jason Ludwig - Food: | Service:
Craig Perkins (NSW)

It was excellent – Could not have been happier with the service and the food. All the guests were very impressed. 10/10 all round.

Looking forward to using At Your Table again in the near future.

Chef: Christian Hartley - Food: | Service:
Jenny (NSW)

Dinner was fab! I was very impressed and would never have guessed it was Chef Shane’s first time!
Both he and the waitress were very friendly and professional the whole time, even whipping out a GF dessert when I had overlooked requesting it (oops, we had birthday cake for dessert which was not GF) AND providing my husband with same GF dessert on demand!! (it was his party so I guess they let him get away with it – ‘where’s MY pear?!’)
They dealt with the small space incredibly well – as I had organised everything without viewing the venue, I had not realised it was so small….kitchen and dining are in the same room…..the photos are really deceiving. Everything was served beautifully, the food was amazing, and they cleaned everything up. Very impressed, and would most certainly recommend them for a unique dining/party experience.
My husband is a foodie, hard to please with high expectations (what was I thinking?!) and he was impressed – mission accomplished.
Shane nailed the brief and executed it brilliantly.
All the guests had a wonderful night, and I’m sure they wouldn’t mind sending in some feedback for you also if you like.
thanks for the memories!! it was perfect.

Chef: Shane Pearl
Kate Buric (TAS)

Chef Eddie and Bianca were great, there service was fabulous.
Unfortunately we found the food a bit dry
the quail was dry and we asked for ALL medium rare steaks and most of them where very well done which was very disappointing.

Chef: Eddie Basich - Food: | Service:
Karen Rowett (VIC)

I just wanted to drop you a line to thank you, the team and Glen for such a fantastic evening.

Our guests all commented not only on the quality of the food, but how effortless the whole evening appeared (knowing full well how much effort was involved!).

Glen’s food was outstanding. All three courses were spectacular, from the home smoked salmon, to the beautifully rendered and perfectly cooked duck breast, all the way to the tart tartin that genuinely brought a tear to wife’s eye. After all that the kitchen was left in a better state than when the team arrived!

It was an unforgettable evening that was befitting a 40th Birthday.

Once again thank you – I will not hesitate to recommend your services and Glen in particular.

Chef: Glen Robberts - Food: | Service:
Ben (VIC)

Thomas was absolutely fantastic! Not only was his food outstanding but his service, his preparation and his cleanliness was spot on. It was really important for us to have an amazing evening entertaining guests and thomas was a lot of fun to have around. Great food, lovely guy and not even a dish to clean up afterwards! My idea of a perfect night!

Chef: Thomas Damm - Food: | Service:
Sophie Broadbent (VIC)