Our kitchen / dining area is open plan and it was great for everyone (there was 8 of us) to be able to observe the cooking in progress if they wanted to. Likewise though, the Chef &Waiter were discreet and definitely didn’t intrude!
Probably would have liked a slightly longer space between main and dessert, but this in no way impacted on the quality of the food.
A couple of the females did comment that the beef serving (meat portion only) was quite large!
We were however disappointed to discover the uneaten bread was just thrown out! Many of those present would have kept that and even made bread crumbs! Just a thought. Chef: Anthony Bloxham - Food: |
donna harding-smith (VIC)