Testimonials November 9th, 2013 Admin
Thanks to our customers At Your Table has received 441 reviews with an average rating of 4.5 out of 5!
Here's what a few of our customers are saying;
This was a booking with very little notice on my behalf but AtYourTable absolutely delivered. From beginning to end, everything was wonderful and enabled us to have a magnificent night. Thanks Chef: Tanja Nixdorf - Food: |
Tracy Kittle (QLD)
Thomas was great he was punctual, friendly and well organised. He was happy to discuss the food and anything else really otherwise we barely knew he was there except for the exceptional aroma coming from the kitchen. He cooked and cleaned you wouldn’t have know the kitchen was even used with the way he left it. Chef: Thomas Cauquil - Food: |
Jonathan Parker (NSW)
Jocelyn was very organised; food had been prepared and packaged while food to be cooked on site was ready to go with minimal further prep.
He was also accommodating. My guest and I wanted to sit at the kitchen bench and watch Jocelyn cook and he was very patient with our questions and requests for advice and ideas. Chef: Jocelyn Rivière - Food: |
Jen Payne (VIC)
Caleb was a delight. He arrived on time and calmly went about preparing our 5 course degustation lunch. We savoured each and every delicious dish. The complexity of the flavours and the level of detail of the presentation was stunning, as was his professional approach and service. A thoroughly enjoyable experience!! Chef: Caleb Song - Food: |
Janice Kell (NSW)
We engaged Katrina to be the chef for a 40th birthday at our house and it turned out to be an excellent choice. We could have chosen anything from her menu – it all sounded great. The food was prepared and plated professionally and, most importantly, was delicious. All of our guests were extremely impressed at the restaurant quality standard that Katrina was able to deliver at our home. We would definitely recommend Katrina to anyone contemplating a similar function. Chef: Katrina Hollis - Food: |
Amazing Chef: Eddie Basich - Food: |
This is the first time a chef has cooked in my home, I would recommend it. The food was as though we were in a resturant but better it was so personal. The ages of our quest were from 23 to 88 and everyone loved what he had made .
Liliana Monitto (VIC)
Last Saturday Jason cooked us an amazing five course degustation course. Not only did I leave feeling full (I am a big guy and often am not full after a degustation), but when asked what our favourite dish was I couldn’t answer it with one dish only. All of the dishes were stand out and mouth watering delicious. Jason presented the components and cooking techniques of each dish with an infectiously positive passion for his food, and each meal looked amazing and enticing.
All in all, we had a brilliant time with friends and really enjoyed the culinary journey that Jason so professionally and passionately took us on. I can’t wait to do this again. Gold star to Jason and the At Your Table crew. Chef: Jason Ludwig - Food: |
Si Muddell (NSW)
The food prepared by Liam was excellent. All our guests were very complimentary, including the vegetarian for whom he created a special meal. Marcella provided discrete and friendly service as our waiter. Thank you for a lovely evening. Chef: Liam Crawley - Food: |
we were very happy with the food and level of service Chef: Ben Munro - Food: |
Jana Stafford-Jones (WA)
We had a fabulous dinner party for 8 last Saturday with Chef Shannon in Brisbane.
The food was amazing, we were all blown away by the quality and presentation. The service was lovely and our kitchen was left spotless.
I am dying to book another evening,. The best night out I ever had at home! Chef: Shannon Griffin
Clara & Ronnie (QLD)
We asked Jason to be our chef for some of our biggest clients. They were thoroughly impressed! Impressed with the food, the atmosphere, and the service. We will definitely ask Chef Jason back again. Chef: Jason Ludwig - Food: |
Charis Lane (NSW)
Nick was wonderful. He arrived early, set up, cooked up an incredible feast for my party, (worked so hard all night) and then cleaned it all up! All the while being so friendly and entertaining. I couldn’t have been happier with Nick. Our waiter Adam was also a wonderful trooper through the night. Nothing was a problem. What a nice duo. Chef: Nick Whitehouse - Food: |
Christian was engaging, wonderfully relaxed and organised. His food was outstanding. Chef: Christian Colognesi - Food: |
Tristan Landers (NSW)
Our chef arrived early, the food & service were impeccable. Just delicious & our kitchen was left in sparkling condition. Chef: Gerhard Wayd - Food: |
Lynette Young (NSW)
Every course was delicious! Everyone loved it. Chef: Liam Crawley - Food: |
Jennifer Seargeant - Bercich (NSW)
The experience exceeded expectations. The food was excellent and well presented. The chef and waiter were friendly and obliging and seamlessly took up the catering reigns allowing us enjoy the evening. Chef: Tanja Nixdorf - Food: |
Ben Bowen-Jones (QLD)
Nathan, was courteous, professional & very efficient in providing a full family dinner. He was open to engaging in conversation while preparing the meal and happy to share his knowledge & expertise. A very successful evening! Chef: Nathan Giurdanella - Food: |
Mark Butterworth (VIC)
We would highly recommend Chef Gerhard. He was professional and accomodating and most importantly the food was great. Chef: Gerhard Wayd
Thank you for helping us organise a great night and please thank him for such wonderful food.
Deborah Jennings (NSW)
A wonderful evening from start to finish. Melissa cooked an amazing meal for 10 of us for my husbands 50th birthday. None of us could find fault with any of the food it was absolutely gorgeous. Chef: Melissa McFadden - Food: |
Matt was fantastic as our waiter for the evening and I can’t thank them both enough for making it such a memorable evening.
Karen Hardy (QLD)
Brilliant night – food was first class. Chef was very unobtrusive, we forgot Liam was there. That’s also a huge plus!
Much appreciated. Thank you Chef: Liam Crawley - Food: |
Ian Quatermass (NSW)