Testimonials 2017-12-19T20:34:31+00:00

Customer Feedback

Thanks to our customers At Your Table has received 496 reviews with an average rating of 4.5 out of 5!

Here's what a few of our customers are saying;

Although I have chosen Charlotte as the chef my chef on the evening was Liz. Both she and Ella the waiter worked well and were very friendly to both myself and my guests. The canapés provided were enjoyed by all my guests.
This is the second time I have used At your table personal chefs and I would use them again in the future.

Chef: Charlotte Miller - Food: | Service:
Linda Herd (VIC)

The chef and wait staff where amazing. Where very professional. Food was nice I had great feed back from all the guest I had for dinner. Everyone loved it. Would do it again

Chef: Melissa McFadden - Food: | Service:
jason harley (QLD)

Everything was amazing- Melissa was lovely and her food was incredible- we will definitely use her again and would highly recommend her

Chef: Melissa McFadden - Food: | Service:
Stephanie Hunter (QLD)

Food was delicious. We had a pleasant and enjoyable evening.

Chef: Romain Sylvestre - Food: | Service:
Li (WA)

Vince was all we could have hoped for. He was prompt, polite, helpful and a great chef. He introduced himself to guests and explained the meal, which was good. He cleaned up beautifully afterwards.
His waiter John was a waste of space. He was polite and helpful, but did not do much. Guests had to wait for drinks, he did not bring a tray or non slip mat for glasses… so delayed appallingly getting drinks out. It was a very easy job for him but he just didn’t get it done effectively.

Chef: Vince Ieraci - Food: | Service:
Vicki McInnes-Henke (NSW)

Very enjoyable experience and chef and assistant did very well to prepare main course especially given our difficulties with induction range. The rack of lamb the best that my partner, Debbie Fry, and I can ever recall having.

Chef: Melissa McFadden - Food: | Service:
Ron Rathborne (NSW)

Christian arrived at the time selected, he was friendly, but not obtrusive during the evening, he spent time talking with us while he was cooking and after the meal, explaining different aspects, he also informed us at the presentation of each meal as to what we were eating and the ingredients. The food was excellent, service was great and Christian was a joy to have in our house, he left the kitchen spotless, which was a great plus. All 4 of us enjoyed the experience so much, and I have been sprouting the idea to all my friends and colleagues – think this is such a great concept especially for a gift for a special occasion, where you do not want to buy “some thing”.

Chef: Christian Hartley - Food: | Service:
Ian and Gail Hoole (NSW)

Nick was fantastic, he left the kitchen cleaner than when he arrived! Food was fabulous, Alison was great with service and my crew of ten were well impressed and very happy indeed.

Chef: Nick Whitehouse
Rachael Oakes-Ash (NSW)

Gerhard and his daughter arrived promptly (in fact they were a little early as the traffic they had expected didn’t eventuate). I left the kitchen to them and once the guests arrived the food kept coming. It was delicious. The canapés I selected went well together and they were beautifully presented and plentyful. The kitchen was very neat, clean and tidy when they departed.

Chef: Gerhard Wayd - Food: | Service:
Jane Radcliff (NSW)

A great guy who really tried to make sure we were impressed with our food. Also looked after the dietary requirements of one of the guests without her feeling like she was missing out on anything.

Chef: Jocelyn Rivière - Food: | Service:
Cathi Scarce (VIC)

“I wish we could afford Chef Gerhard every night! The food was delicious, our guests couldn’t stop talking about how special it was to have someone cook for us to celebrate my husband’s 40th but most importantly, cook such delightful food!
Thank you…dreaming of that creme brûlée.”

Chef: Gerhard Wayd - Food: | Service:
Suni Sanchez (NSW)

We organised a dinner through At Your Table for my partner’s 30th Birthday last month. I want to say a huge thank you to Chef Jess and Christina who were fabulous hosts – approachable, professional, accomodating and fun! We had a wonderful meal – the blue swimmer crab remoulade was a crowd favourite! All three courses were delicious! Thanks so much again for making it such a wonderful evening to remember- would highly recommend for any event (or even if you just feel like treating yourself!)

Chef: Jess Allen - Food: | Service:
Amy Stewart (VIC)

Everyone had a great time and complimented the food. I didn’t have to cook or clean so I had a great time. Ate to my heart’s content.

Chef: Jason Ludwig - Food: | Service:

Friendly and on time

Chef: Darrin Tunstall - Food: | Service:
Melissa (QLD)

Chef Max has great attention to details, well manner and very friendly.
The food is excellent, tasting and nicely presented.

Variety of the menu is great for everyone. All guests enjoyed the food so much.
Thanks so much chef Max.

Chef: Max Chang - Food: | Service:
Trang Vu (NSW)

Attentive. Professional. Competent.

Chef: Tanja Nixdorf - Food: | Service:
Alan Millard (QLD)

Thomas was fantastic, easy going. No problem with anything. Food was very tasty and delicious.

Chef: Thomas Cauquil - Food: | Service:
Simona Kamenev (NSW)

Was absolutely perfect. We had the best night, the food was great, the service was great and the wine from the Savannah in the Hunter Valley was amazing as always. Thank you so much for a perfect evening.

Chef: Kirsty Cassidy - Food: | Service:
Lisa Sams (NSW)

“We had a 5 course meal for 17 people. Shannon provided excellent restaurant-quality meals in a timely and professional manner, whilst allowing for food intolerances.
Shannon had two waitstaff that did a great job and added to the 5 star restaurant quality feel.
The kitchen was left spotless, and a great nice was had.
Thank you Shannon and his team!”

Chef: Shannon Griffin - Food: | Service:
Erin Smith (QLD)

Shannon was fantastic and the food was exceptional! We were really happy with the night. Shannon arrived on time, was really friendly and professional and was even happy with our guests asking him for cooking tips and questions about what he was doing. Once the dinner started we were never left waiting or without a drink on hand and no-one had to leave the table at all.
The dinner was a 7 course Degustation. Every course was beautifully presented and very nicely done. Shannon also catered for one Vegan guest with some creative meals that they were really impressed with as well. We were really impressed and would certainly recommend Shannon and At your Table to our friends.

Chef: Shannon Griffin - Food: | Service:
Bryan Graham (QLD)

Our At your table experience was wonderful. The booking process was simple, the food and service was exceptional. Both Ben and Anna were very approachable and professional. The food was spectacular and truly mouthwatering. Would defiantly use this service again. Takes the stress out of a special occasion.

Chef: Ben Munro - Food: | Service:
Pam (WA)