Testimonials 2017-12-19T20:34:31+00:00

Customer Feedback

Thanks to our customers At Your Table has received 496 reviews with an average rating of 4.5 out of 5!

Here's what a few of our customers are saying;

Absolutely brilliant. Christian was fantastic and the food was awesome. We will definitely be using At Your Table again!

No business cards left but it was a work function and I have passed on your details to all staff.

Chef: Christian Hartley - Food: | Service:

The food was well presented and freshand delicious. Our Chef Demelza and her assistant were lovely and went about the job while the guests were enjoying themselves. I was particularly impressed with the canapés they were both well presented and a delicious way to start the event.
Better advice from AYT re timing of courses and staff required for larger numbers is my only issue as a lot of cleaning up was required on my behalf after staff had finished shift which spoiled it for me. On the other hand the invited guests enjoyed themselves.

Chef: Demelza Donohoo - Food: | Service:
Irene Fotiadis (NSW)

Eric was terrific and easy to have in the house (espcially as it was only my husband & I for dinner), food was delicious and my kitchen was beautifully clean including the washing up of dinner plates and cutlery done, I hadn’t expected him to do that.

Will recommend & hopefully have an opportunity to use again but I don’t want my comments used on the website or distributed publicly.

Chef: Eric Mayes - Food: | Service:
Kate Salisbury (WA)

Gerard was great, really enjoyed his food and he was polite without interfering in the party.

Chef: Gerhard Wayd - Food: | Service:
Emma Hogan (NSW)

The party went very well. Jason was really quite outstanding.

Suraj was also excellent and led the wait/bar team from the front.

The girls also did a great job.
Thank you so much for fielding such a great team!

Chef: Jason Ludwig
Alexander Rouche (NSW)


Chef: Denise Tan - Food: | Service:
Julie Hodge (WA)

We organised a dinner through At Your Table for my partner’s 30th Birthday last month. I want to say a huge thank you to Chef Jess and Christina who were fabulous hosts – approachable, professional, accomodating and fun! We had a wonderful meal – the blue swimmer crab remoulade was a crowd favourite! All three courses were delicious! Thanks so much again for making it such a wonderful evening to remember- would highly recommend for any event (or even if you just feel like treating yourself!)

Chef: Jess Allen - Food: | Service:
Amy Stewart (VIC)

We had a 7 course degustation and no one could pick there favourite dish, as it was all absolutely beautiful. Best food we have all tasted. Amazing chef.

Chef: Tanja Nixdorf - Food: | Service:
Emma (QLD)


Chef: Julio Castellano - Food: | Service:
Sarah-Jane O'Hara (NSW)

Excellent food and service. Made for a fantastic evening.

Chef: Tim Suffell - Food: | Service:
Andrew Hird (NSW)

Demelza was amazing! The food was incredible and my guests were blown away. The waitress we had was so awesome too, she was very attentive and had a really nice vibe about her. All in all we had a fantastic night that went into the early hours of the morning and the best thing was I woke up to a clean kitchen 🙂

Chef: Demelza Donohoo - Food: | Service:
Kim Beach (NSW)

Christian was delightful. He arrived on time, was polite, friendly, relaxed and organised. The food was really terrific and served beautifully. My kitchen was spotless when he left without any fuss. I would have Christian back any time.

Chef: Christian Hartley - Food: | Service:
Melinda (NSW)

We had a wonderful night, David and his assistant were fantastic. The food was better than we get in a restaurant; everyone was very impressed.

They were both such nice people to have in our home and they could not do enough for us so thank you, my husband was over the moon at how the evening all went.

Chef: David Kolembus
Kay Meurer (NSW)

WOW! What a great experience was had by all of our group of 10. It was an 18 birthday party Sunday luncheon for our son Maurice and everything went so well. Thank you to Chef Thomas for providing excellent cuisine and an outstanding service for the event. Thank you also to the waitress, Leonie (Leo) who was so friendly, bubbly and made sure we were well served and topped our glasses frequently.

Thomas actually went the extra mile and as per our request he accommodated the menu to suit our preferences and cooked everything to perfection. As there were two vegetarians in the group he modified his Spanish Paella which tasted so delicious. We also asked him to specially prepare some gourmet burgers and roasted potatoes for the four children and they absolutely loved their meals. The other guests thought the Lamb racks were outstanding and the flavours that Thomas combined were just absolutely mouth-watering and again cooked to perfection. To top off the day Thomas baked up an amazing Foret Noir cake which was absolutely delicious! Thomas really made the day.

We highly recommend AT YOUR TABLE for your “in-home” function. And of course we highly recommend Thomas as your chef. He is an excellent chef with plenty of experience and was willing to share his interesting story with all of our guests. Everyone loved him. It was a “PERFECT” day thanks to Thomas and Leo!

Chef: Thomas Cauquil - Food: | Service:
Maurie and Luba Calculli (NSW)

Peter was fantastic from the minute he arrived till the time he left. The food was out of this world and the service was exquisite

Chef: Pete Hilcke - Food: | Service:
George Kovess (VIC)

Eddie was polite, warm and efficient. Food was tops.

Chef: Eddie Basich - Food: | Service:
Si Hobbs (VIC)

Christian was amazing. The food was excellent and all the guests are still raving about it. I really highly recommend Christian.

Chef: Christian Hartley - Food: | Service:
Mel Macdonald (NSW)

Mel cooked one of the best meals we have ever had, her service was outstanding and by the time the night was finished she felt like part of our family.

Chef: Melissa McFadden - Food: | Service:
Daniel Hellyer (QLD)

Melissa was lovely and her food was beautiful. My only suggestion would be that maybe some bread or sides (chat potatoes or similar) be served with the meal.

Chef: Melissa McFadden - Food: | Service:
Tracey Christensen (QLD)

Chef David was very good and the food was excellent. It was a good night.

Chef: David Kolembus
George Tacticos (NSW)

Jack exceeded expectations. He was able to accommodate all dietary requirements and sourced fresh ingredients on the day. During the service, he was engaging but also respectful so it didn’t feel strange at all.

Chef: Jack Guy - Food: | Service:
Brett Tsudama (VIC)