Testimonials 2018-09-19T16:14:50+10:00

Customer Feedback

Thanks to our customers At Your Table has received 573 reviews with an average rating of 4.5 out of 5!

Here's what a few of our customers are saying;

Very well organised
No fuss
Extremely well mannered
Great food

Chef: Caleb Song - Food: | Service:
Robyn Finemore (NSW)

This was what I wrote to Jason

“Hi Jason

I would just like to thank you for the most incredible evening and meal. My friends were blown away with the evening and your amazing food , passion and disposition. It exceeded my expectations and I cannot thank you enough for the effortless way the evening went. It was full of fun , fantastic food, fantastic company and fantastic chef”

Jason was amazing

Chef: Jason Ludwig - Food: | Service:
Caryl Heilig (NSW)

We had an absolutely fantastic night – the food was great, the atmosphere was great and Pete and Vicki were great. I would thoroughly recommend Pete and would certainly use him again.

Chef: Pete Hilcke - Food: | Service:
Anne Lawrence (VIC)

Jocelyn provided an excellent service for us and our guests. He was warm and engaging. He was more than happy to discuss the dishes and explain what he was doing.
The food was of a very high standard and everybody enjoyed the menu.

Chef: Jocelyn Rivière - Food: | Service:
Elli Tutungi (VIC)

Christian was amazing. The food tasted incredible, he was even able to provide a second choice for entrees, to cater for those who didn’t eat fish. The whole night ran smoothly. Christian’s food preparation and supply of ingredients meant that everything was ready on time and the plating and taste was better than restaurant quality. Christian explained each dish as they were served by Yalda, our fantastic wait staff for the night. The kitchen was left spotless. All that was was left for us to do was to continue to enjoy the night after they left. My Dad Was overwhelmed by such a lovely surprise for his 80th birthday. A great time had by all. Thank you!

Chef: Christian Hartley - Food: | Service:
Vicki Bradley (NSW)

The appetisers were wonderful and the meal was great without being amazing. the petit fours were very ordinary which was a bit of a disappointment, but I am sure next time we can work together more to improve on that.

Chef: Tony Moss - Food: | Service:
Sue Lord (VIC)

The dinner was for my wife and her girlfriends. She loved it. The food and service on the night was perfect and we will definitely use the service again.

The organising leading up was a bit all over the place but that would not stop us from re-booking.

Chef: Paul Donnelly - Food: | Service:
Mark Hoppe (NSW)

Shannon was great – he and Shelly our waitress arrive on time and from that moment the evening just went so well – it was wonderful; everyone agreed Shannon’s food presentation and flavours were fabulous. I would recommend Ellie and the team to anyone. We will be inviting Shannon & ‘At Your Table’ back to our dinner party again soon.

Chef: Shannon Griffin - Food: | Service:
Maree Stephenson (QLD)

Ben – what a pleasant young man. Very tidy and very smart – well organised and knew his stuff. Not a thing for us to do all evening and even all the washing up was done. He’s a lovely aimable guy with a sense if humour and a great knowledge of cooking. He helped plan the menu and, as requested, brought us an up to the minute choice of canapés but with the 1970’s ‘twist’ that we had asked for. Wouldn’t hesitate asking ‘At Your Table’ to cater for us again and, if we were lucky enough to get Ben aswell, we’d be over the moon. Thank you so much.

Chef: Ben Munro - Food: | Service:
Liz Cruikshank (WA)

Max was great, he took on our booking at short notice and with very limited cooking facilities on a yacht we had hired and still came out with a great 3 course meal, we had a risotto, duck breast for the main course and a fruity dessert with some meringue and ice cream i think. Overall great experience.

Chef: Max Chang - Food: | Service:
john corcoran (NSW)

Brett was friendly, willingly answering questions while he worked, unobstrusive, superefficient in the kitchen and the food was absolutely fabulous. Our guests were all very impressed and I was very relaxed! The kitchen was left spotless at the end of the night, Highly recommended!

Chef: Brett Gilbert - Food: | Service:
Doreen (WA)

Excellent service and food. Glenn really paid attention to our requirements and requests on the night. Nothing was too much trouble. Great service, great food, highly recommended.

Chef: Glen Robberts - Food: | Service:
paul (VIC)

Fantastic. Charlotte and the waitress were excellent. Food was great. Service was friendly and prompt. The house was left as tidy as it was when they arrived. We had a great evening.

Chef: Charlotte Miller - Food: | Service:
Greg Barber (VIC)

Shannon was friendly and efficient. The meals he prepared were lovely and we had good feeback from everyone.

Chef: Shannon Griffin - Food: | Service:
melissa (QLD)

Great food – we didn’t have to do anything. It was wonderful to be able to engage with our guests and be taken care of.

Chef: Tanja Nixdorf - Food: | Service:
Melissa Connell (QLD)

Eddie was very friendly and worked hard throughout the whole event.

Chef: Eddie Basich - Food: | Service:
Lisa Caltabiano (VIC)

My 40th birthday was amazing. Rory and his assistant were fantastic. The dinner party for 32 people was a breeze for them both. The food was probably one of the best I’ve ever had. The feedback from my guests was out of this world. Also the wait staff were absolutely on top of everything. I highly recommend at your table service. Will definitely book them again. Thanks guys.

Chef: Rory Taber - Food: | Service:
Annie Jones (NSW)

Christian was lovely. Food was very good. My kitchen was left very clean. Service by Harry the waiter also very good.

Chef: Christian Hartley - Food: | Service:
Kylie Macdonald (NSW)

Clancy was amazing. A really lovely guy and a pleasure to have in our home. His canapes were both delicious and looked amazing. Our guests all had plenty to eat and loved everything.

Chef: Clancy Atkinson - Food: | Service:
Michelle McAviney (NSW)

The meal was fantastic and my husband absolutely LOVED it. Definitely a special treat and Melissa was awesome.

Chef: Melissa McFadden
Lauren Moloney (VIC)

It was fabulous, thank you. I can’t speak highly enough about the experience. Akuc’s food is so warm, and wholesome, and just so beautifully flavoured. Fernando loved it all – the relaxation of being at home, the amazing flavours, the chance to talk to Akuc about her cooking and a little about her life, plus the fact that we only had to wash up the wine glasses at the end of the day!

A great experience, thanks for organising it and again, thanks to Akuc for making Fernando’s 40th an experience to remember.

Chef: Akuc Issac Chol - Food: | Service:
Karen Gabbott (NSW)