Testimonials 2018-09-19T16:14:50+00:00

Customer Feedback

Thanks to our customers At Your Table has received 503 reviews with an average rating of 4.5 out of 5!

Here's what a few of our customers are saying;

Chef Darrin did a great job to fill in for another chef who cancelled 3 or so days before the dinner. He agreed to cook the same menu that I had agreed with the other chef so that was very accommodating of him. Food was fantastic with great feedback from guests all around. Service person he bought was ok but not great.

Chef: Darrin Tunstall - Food: | Service:
Marcus Goddard (QLD)

lovely food,everyone who attended commented on how beautiful it was. A misunderstanding of the run sheet saw the entree and main arrive at the same time which was not as we intended. The chef had to use my trays serving bowls. I was unaware this would be the case so felt a little caught out as i did not have appropriate serving bowls. Possibly these should be supplied to the chef by At Your Table.

Having said that, it was a very special, enjoyable evening and I would certainly use your service in the future.

Chef: Jocelyn Rivière - Food: | Service:
Karen Jacobs (VIC)

It is early morning after my daughter’s 40th birthday dinner and I just wanted to express my delight and thanks.
The evening surpassed all my expectations. I cannot speak highly enough of Tony Moss , he was absolutely fabulous, and so engaging. His food was simply delicious and he took the time to explain all courses in detail to us. It all ran so smoothly. Ella our wait staff was so lovely ,she took great care in looking after
our guests so efficiently. I would not hestitate to recommend Tony and At Your Table to my friends!

Chef: Tony Moss - Food: | Service:
Suzanne Ebacioni (VIC)

Thank David for his fabulous food on Saturday night – everyone was
delighted and commenting very positively and unfortunately no leftovers!!!
and am sure you will gain some business in the future. We loved what he
did for us and he was great to have as a part of the celebration.

Chef: David Kolembus
Jenny Godson (NSW)

Chef Darrin was professional, friendly and accommodating and the food was great! Everyone had nothing but complements about the entire evening. I would definitely reccomend Darrin to anyone.

Chef: Darrin Tunstall - Food: | Service:
Glen Brough (QLD)

Ben was very friendly; cooked a fantastic meal; waited on my guests and myself; and left my kitchen spotless. My guests all sent me glowing comments the next day. I would certainly repeat for a special occasion.

Chef: Ben Munro - Food: | Service:
Carolyn Crompton (WA)

Jack exceeded expectations. He was able to accommodate all dietary requirements and sourced fresh ingredients on the day. During the service, he was engaging but also respectful so it didn’t feel strange at all.

Chef: Jack Guy - Food: | Service:
Brett Tsudama (VIC)

I just wanted to say a big thank you for ensuring we had yet another wonderful Dinner party.

Everyone was blown away by the food & service that Jason presented so beautifully & efficiently.

Being owners of a Restaurant we hold high expectations and Jason exceeded our expectations so congratulations to you both for a night to be remembered for ever!

Thank you yet again. We hope to have another event later in the year.

Best Regards

Chef: Jason Ludwig - Food: | Service:
Craig Perkins (NSW)

Must commend Ben and Luke for the fabulous job they did of making our dinner party such a great success. Their manner and service was impeccable. Ben made a wonderful meal whilst Luke ensured the table service was right on cue. All in all a great night was had by all and the meal and atmosphere was far better than many restaurants I have been to.

Chef: Ben Munro
Jan (WA)

Jack Guy was great. He catered for a table of 20 people. Everyone at the table commented on the high quality of the food. Overall, we had a great evening and would highly recommend.

Chef: Jack Guy - Food: | Service:
Estelle Corria (NSW)

From the beginning to the end Caleb and the staff were polite, courteous, helpful and knowledgable. Caleb and the staff turned up on time, and helped us to organise our party so we could surprise the birthday boy (Jono) for his 40th bday.

The food was an easy 10/10 and delighted all my ‘foodie’ guests and hard to please husband, in a delightful 3 course meal.

The wait staff was well versed on the wines I was serving that evening, and was attentive and ensured our guests had a drink and full water glasses.

The icing on the cake was that, when I came inside after dinner, EVERYTHING WAS CLEAN and spotless in my kitchen ūüėČ Ahhhh that was amazing!

I would have At Your Table back to my home or recommend to friends at any time!

Chef: Caleb Song - Food: | Service:
Ali Case (NSW)

Chef Gerhard and Ulysis our waiter were fantastic. The food and service were excellent and everyone at the party had a fantastic time. The comments from our guests include – lovely, so well organised, great food. Overall the evening went without a hitch and completely to plan. Thank you to Chef Gerhard and your team – well done.

Chef: Gerhard Wayd - Food: | Service:
Joanne Borys (NSW)

Eddie is a great chef. He was very relaxed and simply got to work to produce seven great courses. The sauces he prepared to accompany each dish were especially good. The barramundi was perfectly cooked.

Chef: Eddie Basich - Food: | Service:
Bronwyn King (VIC)

Melissa’s food was on time and delicious. the wait staff provided was exceptional! Both so friendly and accommodating with any of our requests

Chef: Melissa McFadden - Food: | Service:
Greer Novak (QLD)

Chef Max has great attention to details, well manner and very friendly.
The food is excellent, tasting and nicely presented.

Variety of the menu is great for everyone. All guests enjoyed the food so much.
Thanks so much chef Max.

Chef: Max Chang - Food: | Service:
Trang Vu (NSW)

Food was good but overall I do think it was a bit overpriced at +$200 per person not including drinks.

Chef: Denise Tan - Food: | Service:
Lisa (WA)

We all had a great time on Saturday night. Shannon and his waitress were great. The food was beautiful. Thank you all so much for making Mum’s 60th birthday so special. It was so nice to have a function were I didn’t have to be in the kitchen for 90% of the time. The kitchen was also left so clean. It was great. Thanks again to Shannon and his team as well as yourself for organise and allowing our evening to run so smoothly.

Chef: Shannon Griffin
Kym (QLD)

Just a short note to say how wonderful our meal¬†on Tuesday¬†evening was thanks to Rory. ¬†It was such a perfect experience and I can honestly say I’ve never eaten such fine quality food before.

Rory was an absolute delight and so wonderfully passionate about what he was doing that it made the experience even that much more memorable. A first class professional and a real asset to your business. 

And we loved the menu. If this was the new menu, then you’ve made some great choices.

Thank you again for helping me out at such short notice. I have told all my friends and family so I hope that some of that business will come your way soon. 

Chef: Rory Taber
Annie Harrison (NSW)

great guy, nice to work with, great attitude – really very enjoyable

Chef: Eddie Basich - Food: | Service:
Holger Schulz (VIC)

Domelza was fantastic, the food wonderful and every one in clouding our gluten free people were catered for and enjoyed the food. Only one thing we didn’t not totally love the cupcakes.

Chef: Demelza Donohoo - Food: | Service:
Rebecca Clancy (NSW)

Romaine and his assistant Anna made a perfect team.
Romaine arrived very well organised and prepared and started presenting the 1st course at the appointed time. The canapés were specially made by Romaine and very delicious. The other courses were equally delicious and appreciated by our guests. Romaine in his soft manner introduced each course. My kitchen was left immaculate. I cant praise Romaine and Anna enough for making my dinner party so wonderful and so appreciated by guests

Chef: Romain Sylvestre - Food: | Service:
Marilyn Burton (WA)