Reviews & Testimonials

Reviews & Testimonials 2019-10-21T15:36:53+11:00

Customer Feedback

Thanks to our customers At Your Table has received 633 reviews with an average rating of 4.5 out of 5!

Here's what a few of our customers are saying;

As per previous email. A most delightful experience and one we will do again Chef: Jack Guy - Food: | Service:
Max Coxhead (VIC)

Very enjoyable experience and chef and assistant did very well to prepare main course especially given our difficulties with induction range. The rack of lamb the best that my partner, Debbie Fry, and I can ever recall having.

Chef: Melissa McFadden - Food: | Service:
Ron Rathborne (NSW)

It was fabulous, thank you. I can’t speak highly enough about the experience. Akuc’s food is so warm, and wholesome, and just so beautifully flavoured. Fernando loved it all – the relaxation of being at home, the amazing flavours, the chance to talk to Akuc about her cooking and a little about her life, plus the fact that we only had to wash up the wine glasses at the end of the day!

A great experience, thanks for organising it and again, thanks to Akuc for making Fernando’s 40th an experience to remember.

Chef: Akuc Issac Chol - Food: | Service:
Karen Gabbott (NSW)

We had a 7 course degustation and no one could pick there favourite dish, as it was all absolutely beautiful. Best food we have all tasted. Amazing chef.

Chef: Tanja Nixdorf - Food: | Service:
Emma (QLD)

Excellent all around

Chef: Ryo Kitahara - Food: | Service:
Marsha (VIC)

Gerard and his assistant Belinda were wonderful – they arrived early and had everything going well in time for the start of guests arriving – the food was fabulous and I can’t thank them enough for making the party a truly enjoyable experience

Chef: Gerhard Wayd - Food: | Service:
Amanda Rutherford (NSW)

Kelly was great. Quick, quiet and presented the food on time and beautifully cooked. The food met everyone’s expectations, including an 11 year old who had a modified meal. Our group of 13 all agreed dinner had been a great success and we would love to do it again.

Chef: Kelly Jackson - Food: | Service:
Esme Mueller (QLD)

Bing was very nice and accommodating to our needs

Chef: Bing Liu - Food: | Service:
Jacqui Walker (NSW)

Delicious food. I messed the numbers but Caleb handled it with grace and everyone had a great night.

Chef: Caleb Song - Food: | Service:
Sonya Wirasinha (NSW)

Jack was perfect – not only was the food delicious, but all of the little extra bits and pieces he thought to bring exceeded my expectations. He was lovely, not intrusive but attentive at the same time (if that makes sense), and the food was amazing. Highly recommend!

Chef: Jack Guy - Food: | Service:
Renee (VIC)

Richard was terrific from working the menu to fit with our French theme through to speaking with our guests prior to each course , providing details about the different menu items. This added a bit of “theatre” to the evening.
He and his team provided excellent service throughout the night and then left our kitchen spotlessly clean.
The dinner was a great success …… people are still talking about it.

Chef: Richard Biscoe - Food: | Service:

Christian was friendly, unintrusive and willing to follow my lead when it came to setting the pace and tone for the evening. We were really happy with the night.

Chef: Christian Hartley - Food: | Service:
Marina Cilona (NSW)

The service and professionalism was outstanding. Both staff were extremely helpful and exceeded all our expectations.
It really made a difference to the party and contributed to the success of the evening.
The food was beautiful, very tasty and very well presented.

Chef: Gerhard Wayd - Food: | Service:
Leisa Gray (NSW)

Clancy prepared and served some of the most beautiful dishes I’ve enjoyed. Friendly extremely professional overall great experience.

Chef: Clancy Atkinson - Food: | Service:
Dean Jarman (NSW)

One truly amazing meal and evening. I believe there is no need to ever go out to dinner if you can have a chef and services which exceeds anything you could have elsewhere.

Chef: Matt Kemp - Food: | Service:
Chris Glebatsas (VIC)

Thanks At Your Table for helping organise a fantastic dinner party for 10 people. You were always quick to respond to my enquiries, made everything easy and also helped organise the table decoration. We look forward to creating another amazing dinner experience with you.

Chef: Jack Guy - Food: | Service:
Veronika (VIC)

Phillip was very friendly, helpful and accommodating. We could not have been happier

Chef: Philip Azzarello - Food: | Service:
Sue Willoughby (NSW)

Eddie provided a fantastic service. He worked around our requirements and delivered delicious food with a lovely attitude. Was a pleasure having him cook for our staff.

Chef: Eddie Basich - Food: | Service:
Liesel Cooke (VIC)

Caleb and Adam were brilliant. Thank you for a great day.

Chef: Caleb Song - Food: | Service:
Chris Williams (NSW)

We had a surprise dinner party for a friends 40th. It took a while to settle on the menu as we had a group of varied and fussy eaters. Christian was extremely patient and accomodating and created an amazing menu which more than satisfied everybody. The food was absolutely superb, 5 star quality without a doubt. The service was impeccable and everybody had a really great time. Our bellies were very full after our amazing bespoke Salted Caramel Cheesecake which Christian made for us as it was the birthday boy’s favourite desert. It was so good we’ve decided to make this a regular thing with our group. Thanks for making our evening so special.

Chef: Christian Hartley - Food: | Service:
rebecca small (NSW)

Chef Kelly was really wonderful; arrived on time and started the service as planned. The food she prepared looked amazing and was totally delicious. It was the perfect way to celebrate and enjoy my birthday with family and friends in the comfort and relaxed atmosphere of home dinning. Thanks Kelly!

Chef: Kelly Jackson - Food: | Service:
Warren Lee (NSW)