Customer Feedback

 

At Your Table in the media – click here to read write ups

Thanks to our customers At Your Table has received 399 reviews with an average rating of 4.5 out of 5!

Here's what a few of our customers are saying;

We had a fantastic dinner, and Tim was great. It was wonderful to have him there to allow us all to sit and relax and catch up without any worries at all. I could get used to that! The food was also lovely, and it was greatly appreciated to cater so well for the gluten free.

Chef: Tim Suffell - Food: | Service:
Lyndell Wills (NSW)

Everything was absolutely fantastic

Chef: Melissa McFadden - Food: | Service:
Leigh Tunstead (QLD)

Excellent food and service

Chef: Thomas Cauquil - Food: | Service:
Tony Nash (NSW)

Thanks to Thomas, our Valentines Day was one of the most memorable yet. We felt so comfortable with him in our kitchen and it truly felt like a fine dining experience. We have recommended the service to our friends and we are sure that we will be using him again!

Chef: Thomas Cauquil - Food: | Service:
Quentin Singh (NSW)

Jason was perfect … not just the quality of the produce, the baffling combination of flavours .. but also his presentation and description of the dishes

fabulous all round

Chef: Jason Ludwig - Food: | Service:
steve oakes (NSW)

Chef Francesca was really good. Food was well cooked and presented beautifully. Prawns we had for better were amazing : )

The only small negative comment I would make was that each course of food came out too fast. We finished entree and then main was being played and served. Then we finished dinner and dessert was served. I think a little bit more time between courses would have been better. Felt quite rushed.

Chef: Francesca Reynolds - Food: | Service:
Natasha (WA)

Very friendly and cooperative. Kept to timetable and was able to adjust to a late request from I diner. Food excellent and left the kitchen very clean.

Chef: Tanja Nixdorf - Food: | Service:
peter betros (QLD)

Our kitchen / dining area is open plan and it was great for everyone (there was 8 of us) to be able to observe the cooking in progress if they wanted to. Likewise though, the Chef &Waiter were discreet and definitely didn’t intrude!

Probably would have liked a slightly longer space between main and dessert, but this in no way impacted on the quality of the food.

A couple of the females did comment that the beef serving (meat portion only) was quite large!

We were however disappointed to discover the uneaten bread was just thrown out! Many of those present would have kept that and even made bread crumbs! Just a thought.

Chef: Anthony Bloxham - Food: | Service:
donna harding-smith (VIC)

Melissa was fantastic! Friendly, prompt and totally professional. I would absolutely recommend her and the whole experience was smooth and effortless.

Chef: Melissa McFadden - Food: | Service:
Anita Munro (QLD)

Fabulous food, service and humour. I could not fault Clancy or Tommy. They were wonderful in every aspect. My guests were talking about it all weekend and my husband Neil, was very happy with the surprise.

Chef: Clancy Atkinson - Food: | Service:
Sharryn Waite (NSW)

Jason listened to my needs and was very helpful. On the day he was professional and friendly. The guests commented that you could tell he loved what he does. The food was lovely. Kitchen was left clean and all our dietary restrictions cared for.

Chef: Jason Ludwig - Food: | Service:
Maria Monteverde (NSW)

Kirsty was fantastic. The food was excellent and Kirsty was very nice and extremely easy to deal with.

Chef: Kirsty Cassidy - Food: | Service:
Susan Darroch (NSW)

A phenomenal meal prepared by Sean. The flavours, the presentation and the knowledge for his craft was incredible.

Chef: Sean Kommer - Food: | Service:
Christina Hemsworth (NSW)

Food was great and the event ran very smoothly.

Chef: Vince Ieraci - Food: | Service:
Jia-Lee Lim (NSW)

Every part of the experience was perfect – the ease of booking (Ellie), the chef on the night (Julio) and menu he prepared, and the service from Tommy the waiter who made the night seamless.

The only thing I felt was missing was perhaps a bit of explanation at the booking stage on how it all works, what some of the dishes are before you select and the benefit of having a waiter.

Would and have highly recommended to others.

Thanks, Gareth

Chef: Julio Castellano - Food: | Service:
Gareth Price (NSW)

It was a wonderful evening which went far too quickly.
The final lights were turned off at 4 am!.

As you may have heard there was a brief panic when David’s team mange to fuse the electricity by draining much power from one plug.
However with the assistance of our neighbour, this hiccup was sorted and the food was wonderful. So many wonderful comments.
The My People Party Team did an outstanding job of organising and running the night very smoothly.
So I will be putting positive comments on your FB page.

Thank you very much for being part of making Hamish’s night so successful.

Chef: David Kolembus
Maggie McDonnell (NSW)

The experience was excellent and the food was cooked to a very high standard. All delicious. We were however disappointed that the ice cream component of the dessert was changed to an anglaise. A small point I know (considering the complimentary extras we received) but that was why it was the choice dessert.

Chef: Nathan Giurdanella - Food: | Service:
Sandra Jackman (VIC)

Jocelyn was very organised; food had been prepared and packaged while food to be cooked on site was ready to go with minimal further prep.

He was also accommodating. My guest and I wanted to sit at the kitchen bench and watch Jocelyn cook and he was very patient with our questions and requests for advice and ideas.

Chef: Jocelyn Rivière - Food: | Service:
Jen Payne (VIC)

I would like to take this opportunity to provide feedback on our event. Both Ben and Anna were amazing they worked so well together as a team that it seemed they too were friends of the hosts. The entire evening was so well planned to ensure all went smoothly and to plan. All the guests remarked on the high standard of the delicious food and the quality of the service provided by Ann and Ben.

Thank you so much for making the event so enjoyable and stress free..

Chef: Ben Knights - Food: | Service:
AnnMarie (WA)

Sara was amazing. Everyone was continuously commenting on how amazing the food was & that they wanted her to do their next parties!!

Chef: Sara Sangiorgio
Cara (NSW)