Testimonials 2018-09-19T16:14:50+10:00

Customer Feedback

Thanks to our customers At Your Table has received 589 reviews with an average rating of 4.5 out of 5!

Here's what a few of our customers are saying;

Denise did a wonderful job! We loved her menu, it’s was deliscous!!
She was also very friendly and left my kitchen spotless.

Chef: Denise Tan - Food: | Service:
Vanessa Patino (WA)

Caleb showed up on time and came prepared with everything he needed to prepare a lovely creative meal for us. I was so honored that he enjoyed looking around our kitchen as it’s our pride and joy. The food was perfectly prepared and I really felt like Caleb went above and beyond to make our dinner special for our anniversary. He added in some complimentary courses and cleaned up beautifully at the end. Thankyou for a fabulous experience!

Chef: Caleb Song - Food: | Service:
Whitney Keir (NSW)

We can’t say enough about Katrina! A true friendly professional!
The food was perfect! We were full for the next day!

Chef: Katrina Hollis - Food: | Service:
Lou Martinez (NSW)

Rory was fantastic, and we thoroughly enjoyed having him in our home. The food was fantastic, he was friendly and willing to converse with us. It was a great evening, and certainly one that we will remember.

Chef: Rory Taber
Garrett (NSW)

Ben was very friendly; cooked a fantastic meal; waited on my guests and myself; and left my kitchen spotless. My guests all sent me glowing comments the next day. I would certainly repeat for a special occasion.

Chef: Ben Munro - Food: | Service:
Carolyn Crompton (WA)

Shannon was fantastic and the food was exceptional! We were really happy with the night. Shannon arrived on time, was really friendly and professional and was even happy with our guests asking him for cooking tips and questions about what he was doing. Once the dinner started we were never left waiting or without a drink on hand and no-one had to leave the table at all.
The dinner was a 7 course Degustation. Every course was beautifully presented and very nicely done. Shannon also catered for one Vegan guest with some creative meals that they were really impressed with as well. We were really impressed and would certainly recommend Shannon and At your Table to our friends.

Chef: Shannon Griffin - Food: | Service:
Bryan Graham (QLD)

Nick was wonderful. He arrived early, set up, cooked up an incredible feast for my party, (worked so hard all night) and then cleaned it all up! All the while being so friendly and entertaining. I couldn’t have been happier with Nick. Our waiter Adam was also a wonderful trooper through the night. Nothing was a problem. What a nice duo.

Chef: Nick Whitehouse - Food: | Service:
Gina (NSW)

Darrin was amazing! my guests are still complimenting the food, his experience and confidence was a lifeline during the chaos of planning a wedding. Highly recommend!

Chef: Darrin Tunstall - Food: | Service:
Kristie Sherrin (QLD)

Pleasure to have Caleb in our home. His menu of modern Korean and Japanese inspired dishes was amazing and perfectly executed. Everyone had the it favourites but highlights for me were the seaweed and tobiko rice, ssamjang pork belly and slow cooked short rib. What a great way to celebrate my birthday in our new home.

Chef: Caleb Song - Food: | Service:
Jeremy Chung (NSW)

Chef was fantastic! Extremely happy

Chef: Julie Votano - Food: | Service:
Phil Chester (NSW)

We were all SO impressed with Clancy. The menu was perfect and suited our requirements perfectly. The food itself was amazing. I’m never hiring run-of-the-mill caterers again! AtYourTable all the way.

Chef: Clancy Atkinson - Food: | Service:
Emma Stewart (NSW)

Demelza was amazing! The food was incredible and my guests were blown away. The waitress we had was so awesome too, she was very attentive and had a really nice vibe about her. All in all we had a fantastic night that went into the early hours of the morning and the best thing was I woke up to a clean kitchen 🙂

Chef: Demelza Donohoo - Food: | Service:
Kim Beach (NSW)

Was meaning to get back to you earlier been very busy. I was very impressed with Jason’s meals and so was everyone else. every dish was beautifully cooked with gorgeous flavours and the presentation was superb. I found Jason to be very professional with a lovely temperament that made his work look effortless. Jason’s assistant Dayne did a fabulous job as well. I would not hesitate to recommend At your Table to anyone.

Chef: Jason Ludwig
Kaola Solakos (NSW)

Our At your table experience was wonderful. The booking process was simple, the food and service was exceptional. Both Ben and Anna were very approachable and professional. The food was spectacular and truly mouthwatering. Would defiantly use this service again. Takes the stress out of a special occasion.

Chef: Ben Munro - Food: | Service:
Pam (WA)

A phenomenal meal prepared by Sean. The flavours, the presentation and the knowledge for his craft was incredible.

Chef: Sean Kommer - Food: | Service:
Christina Hemsworth (NSW)

Dinner was fab! I was very impressed and would never have guessed it was Chef Shane’s first time!
Both he and the waitress were very friendly and professional the whole time, even whipping out a GF dessert when I had overlooked requesting it (oops, we had birthday cake for dessert which was not GF) AND providing my husband with same GF dessert on demand!! (it was his party so I guess they let him get away with it – ‘where’s MY pear?!’)
They dealt with the small space incredibly well – as I had organised everything without viewing the venue, I had not realised it was so small….kitchen and dining are in the same room…..the photos are really deceiving. Everything was served beautifully, the food was amazing, and they cleaned everything up. Very impressed, and would most certainly recommend them for a unique dining/party experience.
My husband is a foodie, hard to please with high expectations (what was I thinking?!) and he was impressed – mission accomplished.
Shane nailed the brief and executed it brilliantly.
All the guests had a wonderful night, and I’m sure they wouldn’t mind sending in some feedback for you also if you like.
thanks for the memories!! it was perfect.

Chef: Shane Pearl
Kate Buric (TAS)

The dinner was great!
Jason cooked some great food and the whole experience of being able to pick his brains on how he cooked everything and cooking in general made it an awesome experience. He really is passionate about his food and it really showed in the meals we ate.

It was pretty strange having someone else cooking for us in our kitchen while we just sat there and drank wine though!

Thanks for the experience  it was definitely a memorable night.

Chef: Jason Ludwig
Brett Peacock (NSW)

Caleb was on time and had all he needed for the dinner. My guests complimented him on the food he provided, and enjoyed it. He had made special dishes for vegetarians, Caleb had a pleasant presentation when talking to the guests, and he cleaned up before leaving very well.
I would recommend Caleb to any other person who is looking for a good chef.

Chef: Caleb Song - Food: | Service:
Lynette Bateman (NSW)

We had an absolutely fantastic night – the food was great, the atmosphere was great and Pete and Vicki were great. I would thoroughly recommend Pete and would certainly use him again.

Chef: Pete Hilcke - Food: | Service:
Anne Lawrence (VIC)

The High Tea was elegant and delicious. The guests were impressed and I was thrilled with everything.

Chef: Demelza Donohoo - Food: | Service:
Martha Weisbart (NSW)

Clancy prepared and served some of the most beautiful dishes I’ve enjoyed. Friendly extremely professional overall great experience.

Chef: Clancy Atkinson - Food: | Service:
Dean Jarman (NSW)