Marco’s Modern Australian Menu

Entrée

Chilli prawns, Panzanella bread salad

Pork belly bites, sticky sauce, apple slaw

Crispy skin Barramundi with fennel root, Sicilian capers

Salmon carpaccio, lime dressing, grilled prawn

Tomato tart Tatin, herb salad, balsamic glaze

Main

Grilled salmon, roast cauliflower puree, beurre blanc

Grilled beef medallion, garlic prawn, chive mash, sauteed greens, Shiraz jus

Prosciutto wrapped chicken breast, soft polenta, broccolini, pesto jus

Seared scallops, pea risotto,cured bacon, basil oil

Pork tenderloin medallions, duo potatoes, green beans, seeded mustard sauce

Dessert

Chocolate Mille Feuille with raspberry coulis, seasonal berries and salted caramel ice cream

Vanilla Panna cotta, berry compote

Ginger infused crème brulee, fresh berries

Red wine pear, vanilla ice cream

Traditional Tiramisu