Marco’s Modern Australian Menu

Entrée

Chilli prawns, Panzanella bread salad

Pork belly bites, sticky sauce, apple slaw

Crispy skin Barramundi with fennel root, Sicilian capers

Salmon carpaccio, lime dressing, grilled prawn

Tomato tart Tatin, herb salad, balsamic glaze

Main

Grilled salmon, roast cauliflower puree, beurre blanc

Grilled beef medallion, chive mash, sauteed greens, Shiraz jus

Prosciutto wrapped chicken breast, soft polenta, broccolini, pesto jus

Seared scallops, pea risotto,cured bacon, basil oil

Pork tenderloin medallions, duo potatoes, green beans, seeded mustard sauce

Dessert

Chocolate Mille Feuille with raspberry coulis, seasonal berries and vanilla bean ice cream

Vanilla Panna cotta, berry compote

Ginger infused crème brulee, fresh berries

Red wine pear, vanilla ice cream

Traditional Tiramisu

Quick Enquiry

Marco Bijl

Chef Marco provided his services recently for my daughters baby shower. I cannot thank Marco and his assistant Jess enough for making the event such a success. The delicious food was of such high quality with an amazing attention to detail. Everything went seamlessly and I was left with a clean kitchen and very happy guests! Thank you again to At your Table and Chef Marco; I will certainly be recommending and using your services in he future!

Annmarie Wragg (WA)

Marco Bijl

Food was fantastic, Marco and Sharon were very accommodating. The barramundi was really tasty and overall it was a lovely experience.

Masha (WA)

Marco Bijl

Chef Marco is a very experienced Chef and prepared a delightful 5 course dinner for our guests. We enjoyed hearing his stories about his career and the food he served. Everything was cleaned beautifully on his departure and we only had the glasses to wash. A lovely evening.

Kristi Busby (WA)

Marco Bijl

Marco and the waiter were professional, helpful and the food was gorgeous. Definitively use them again

fetia kerimi (WA)

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