Marco’s Canapé Menu
Standard
Assorted sushi and nigiri rolls, pickled ginger, wasabi and soy sauce
Vietnamese springrolls with hoi sin dipping sauce (GF, V)
Sesame and pepper crusted tuna cubes, sweet soy glace (hot)
Goat cheese tart, caramelized walnuts (V)
Smoked salmon, cucumber cream cheese
Spicy buffalo style fried buffalo cauliflower (VEGAN, GF)
Tempura fried vegetables, chipotle aioli (V)
Pork BBQ meatballs, spicy dip sauce
Spinach and ricotta quiche (V)
Substantial
Pulled bbq pork mini sliders, slaw
Mini beef cheese burger sliders
Malaysian style chicken skewers, satay sauce
Nasi goreng, Indonesian fried rice (V, GF)
Quick Enquiry

Chef Marco is a very experienced Chef and prepared a delightful 5 course dinner for our guests.
We enjoyed hearing his stories about his career and the food he served.
Everything was cleaned beautifully on his departure and we only had the glasses to wash.
A lovely evening.
Kristi Busby (WA)

Marco and the waiter were professional, helpful and the food was gorgeous. Definitively use them again
fetia kerimi (WA)