Marco’s Tasting Menu
Salmon 2 ways, smoked and tartare, blinis, sour cream
Pumpkin ravioli, sage butter, aged parmesan, rocket leaves, balsamic glaze
OR
Crispy polenta cake, puttanesca sauce, herb salad, basil oil
Lemon Sorbet with Vodka
Beef fillet, sauteed kipfler potato, oven roast baby vegetables, wild mushrooms, Red wine Jus
OR
Grilled Salmon, saffron risotto, oven dried tomatoes, basil oil, rocket salad
Lemon meringue tart, rich chocolate ice cream, fresh berries, passion fruit coulis
Quick Enquiry

Chef Marco is a very experienced Chef and prepared a delightful 5 course dinner for our guests.
We enjoyed hearing his stories about his career and the food he served.
Everything was cleaned beautifully on his departure and we only had the glasses to wash.
A lovely evening.
Kristi Busby (WA)

Marco and the waiter were professional, helpful and the food was gorgeous. Definitively use them again
fetia kerimi (WA)