William’s Canapé Menu
Standard
Smoked salmon dill and creme fraiche on blini
Vietnamese veg rice paper roll
Japanese salmon tartare “on spoon” with crispy nori
Beef carpaccio Italian parmesan cheese , crunchy celery , soy almonds and truffle oil
Sanchoy chicken larb on cos lettuce
Porcini mushroom risotto with truffle oil and crunchy amaretto
Pistachio and cumin crumbed lamb chop with herb butter
Mini baked eggplant parmigiana on tomato basil sauce
Mini slow cooked brisket slider buns with coleslaw and smokey mayo
Slow cooked pork belly on crispy nori
Substantial
Prawn and artichokes summer salad
Cantonese fried rice
Couscous salad capsicum and feta
Chicken pesto pasta salad
Quick Enquiry
William Poveromo
William and his team were fantastic and food was delicious!!! They left everything clean and tidy :)
Jess Robinson (NSW)
William Poveromo
Chef William and waiter Marty were friendly, efficient and delightful. The food was absolutely delicious. They made our celebrations very special and I would highly recommend them.
Dianne Patrick (NSW)
William Poveromo
William was outstanding. The food was delicious! He was lots of fun and made it such a special occasion. I can recommend more highly. Will definitely get him again
Edwina Ekins (NSW)
William Poveromo
Chef William was impressive from the start. He easily accommodated our request to remove the dessert and add side dishes. Chef William then suggested two fantastic canape additions to round off a tremendous menu. The execution of the menu was first class. The wagyu steak was a melt-in-your-mouth kind of delight. Can't recommend him highly enough.
Jonathan Cawte (NSW)
William Poveromo
Chef William’s food was one culinary delight after another and so beautifully presented.
Chef William and waitress Kat were so relaxed and personable. It was a pleasure to have them both at our special occasion. It was the cherry on top to have the kitchen spotless again before they left. What a treat.
Charlotte Jameson (NSW)
