William’s Canapé Menu
Standard
Smoked salmon dill and creme fraiche on blini
Vietnamese veg rice paper roll
Japanese salmon tartare “on spoon” with crispy nori
Beef carpaccio Italian parmesan cheese , crunchy celery , soy almonds and truffle oil
Sanchoy chicken larb on cos lettuce
Porcini mushroom risotto with truffle oil and crunchy amaretto
Pistachio and cumin crumbed lamb chop with herb butter
Mini baked eggplant parmigiana on tomato basil sauce
Mini slow cooked brisket slider buns with coleslaw and smokey mayo
Slow cooked pork belly on crispy nori
Substantial
Prawn and artichokes summer salad
Cantonese fried rice
Couscous salad capsicum and feta
Chicken pesto pasta salad
Quick Enquiry
William Poveromo
William is a fantastic person, easy to get along with, explains himself well and is detail oriented. His food was lovely, a summer menu tailored to our needs. Would recommend.
Stephen Tilston (NSW)
William Poveromo
Thanks William and Natalia it was an amazing night, the food was delicious and everyone enjoyed themselves immensely, we just had to sit back and let it all happen.
Rod (NSW)
William Poveromo
Had a great night for a Surprise 40th dinner! Chef William served a delicious 5 courses of Japanese fusion style, with the food beautifully presented!
Highly recommend using Chef William.
Garth (NSW)
William Poveromo
Professional, friendly, helpful staff and delicious food. Kitchen left spotless
Elizabeth Sheridan (NSW)
William Poveromo
What can I say. William was a delight in every way from his professionalism, through his wonderful personality and finally of course the food which 5 star. As he left our home at the end of the night, he deservedly received a standing ovation. Look no further. If you ‘re looking for good food delivered seemlessly, this is the guy!
Paul Harmon (NSW)
