William’s Canapé Menu
Standard
Smoked salmon dill and creme fraiche on blini
Vietnamese veg rice paper roll
Japanese salmon tartare “on spoon” with crispy nori
Beef carpaccio Italian parmesan cheese , crunchy celery , soy almonds and truffle oil
Sanchoy chicken larb on cos lettuce
Porcini mushroom risotto with truffle oil and crunchy amaretto
Pistachio and cumin crumbed lamb chop with herb butter
Mini baked eggplant parmigiana on tomato basil sauce
Mini slow cooked brisket slider buns with coleslaw and smokey mayo
Slow cooked pork belly on crispy nori
Substantial
Prawn and artichokes summer salad
Cantonese fried rice
Couscous salad capsicum and feta
Chicken pesto pasta salad
William Poveromo
William is an incredible chef, delicious food and incredible presentation and service.
Vesna (NSW)
William Poveromo
Chef William created a menu that perfectly suited our tastes and the occasion. Presentation was straight out of a fine dining restaurant. Seeing how each dish was prepared and being able to ask Chef about the techniques and flavours was a special bonus for us home cooks. Chef William was easily contactable, approachable, friendly, always professional and punctual. I would definitely do this again for the next special occasion meal.
Yan Dan Goh (NSW)
William Poveromo
The whole experience from organizing with the 'at your table' team to the chef, the waiters and most importantly the food was a smooth and great experience. The food was delicious and the service impeccable. The staff were very friendly and extremely tidy cleaning up everything. I highly recommend Chef William the food and the service was lovely.
Andrea (NSW)
William Poveromo
Thank you Chef William and Jennifer for making our dinner party for 14 guests so grand. You are both exceptional at your respective crafts. Everything went perfectly. Food was amazing. Cant wait to do it again. Thank you .
Angie McBeath (NSW)
William Poveromo
Don't have a negative thing to say about Chef William and the whole experience. Was fantastic and would do it again in a second.
Ashley Trethowan (NSW)
