William’s Canapé Menu
Standard
Smoked salmon dill and creme fraiche on blini
Vietnamese veg rice paper roll
Japanese salmon tartare “on spoon” with crispy nori
Beef carpaccio Italian parmesan cheese , crunchy celery , soy almonds and truffle oil
Sanchoy chicken larb on cos lettuce
Porcini mushroom risotto with truffle oil and crunchy amaretto
Pistachio and cumin crumbed lamb chop with herb butter
Mini baked eggplant parmigiana on tomato basil sauce
Mini slow cooked brisket slider buns with coleslaw and smokey mayo
Slow cooked pork belly on crispy nori
Substantial
Prawn and artichokes summer salad
Cantonese fried rice
Couscous salad capsicum and feta
Chicken pesto pasta salad
William Poveromo
I still can't believe that a 5 star restaurant dishes was come out from my very own kitchen. Thanks to our Chef, William who cook an exceptional dishes and not to mentioned with my last minute request, he can turned my caviars into special canapes dishes that will hard to forget. Jo-ann who help us last night, also very warm and friendly, make our dinner table looks amazing. Can't thank you enough, and will definitely go for another round when something big coming up. I would highly recommend their service, especially for family with kids like me. I believe you know how hard it is to enjoy a 5 star restaurant with kids, but it won't be a problem anymore since you'll have a master chef at your home.
Tommy Saputra (NSW)
William Poveromo
William was a pleasure to work with and the meals were exceptional. The service and positive can do attitude was something I’ve yet to see with an event at such short notice
Jill Murr (NSW)
William Poveromo
Absolutely amazing food and amazing experience! Would book again
Denise Owen (NSW)
William Poveromo
Excellent and creative chef
Kevin Chin (NSW)
William Poveromo
William was excellent- beautiful food that was delicious.
Michael Campbell (NSW)
