William’s Canapé Menu
Standard
Smoked salmon dill and creme fraiche on blini
Vietnamese veg rice paper roll
Japanese salmon tartare “on spoon” with crispy nori
Beef carpaccio Italian parmesan cheese , crunchy celery , soy almonds and truffle oil
Sanchoy chicken larb on cos lettuce
Porcini mushroom risotto with truffle oil and crunchy amaretto
Pistachio and cumin crumbed lamb chop with herb butter
Mini baked eggplant parmigiana on tomato basil sauce
Mini slow cooked brisket slider buns with coleslaw and smokey mayo
Slow cooked pork belly on crispy nori
Substantial
Prawn and artichokes summer salad
Cantonese fried rice
Couscous salad capsicum and feta
Chicken pesto pasta salad
William Poveromo
William was a pleasure to work with and the meals were exceptional. The service and positive can do attitude was something I’ve yet to see with an event at such short notice
Jill Murr (NSW)
William Poveromo
Absolutely amazing food and amazing experience! Would book again
Denise Owen (NSW)
William Poveromo
Excellent and creative chef
Kevin Chin (NSW)
William Poveromo
William was excellent- beautiful food that was delicious.
Michael Campbell (NSW)
William Poveromo
A truly fantastic evening with William cooking for us! Such a special experience. I surprised my girlfriend for her birthday, as she wasn’t keen to go to a restaurant at this time. William came in with a big smile and some gorgeous food to prepare. We sat at the kitchen been while he cooked for us and chatted and laughed the night away. He made delicious food - scallops, beef, truffle risotto (our favourite) and tiramisu (yummm!) .
Highly recommend this service and William. Loved it! Thank you :)
Diogo Oku (NSW)
