William’s 5 Course Tasting Menu

Menu 1

Stracciatella cheese, orange marinated white sardines, red pesto on sourdough crouton

Beef carpaccio, lemon, celery, truffle  olive oil and parmesan

Wild porcini mushroom risotto  and guanciale, finished with truffle

Crispy skin belly served with triple cook rosemary wedges on a red wine creamy reduction, lemon cress

Coconut and mango pannacotta, dehydrate berries, compote and mint

Menu 2

Pancetta wrapped giant shrimps served on rocket and basil pesto

Charcoal salmon carpaccio, burnt butter, truffle soy sauce chives and sesame

Carnaroli risotto with Vongole, seafood bisque white wine and parsley with cherry tomatoes

Australian wagyu Grade A++ soy and ginger broccolini, whiskey and porcini cream

Chef Tiramisu