William is a professional chef who loves learning new cooking techniques every day
William moved at a young age to Australia and worked next to head chef Davide Barbisan to learn the contemporary Italian cuisine at Diamant hotel in Canberra. William then affiliates his skills with French cuisine with chef clement at Sage in Canberra.
In 2010 William decided to move to London to learn the Art of Asian fusion food and cooperate with head chef John De Villa from Nobu London. John trained William in Japanese knife skills and made him fall in love with the Japanese cuisine
At the moment William loves to cook Japanese, Italian and French and we are very excited to have him on board at At Your Table.
Quick Enquiry
Jess Robinson (NSW)
Dianne Patrick (NSW)
Edwina Ekins (NSW)
Jonathan Cawte (NSW)
Charlotte Jameson (NSW)
GEORGIANA MCCULLAGH (NSW)
Jacqui (NSW)
Hugh Porter (NSW)
Stephen Tilston (NSW)
Rod (NSW)
Garth (NSW)
Elizabeth Sheridan (NSW)
Paul Harmon (NSW)
Jen Rufati (NSW)
Kirsty Gunning (NSW)
Benjamin Korczak (NSW)
Tommy Saputra (NSW)
Jill Murr (NSW)
Denise Owen (NSW)
Kevin Chin (NSW)
Michael Campbell (NSW)
Diogo Oku (NSW)
Clara (NSW)
Lucinda Campbell (NSW)
Maurane Ledauphin (NSW)
Andrew Sloan (NSW)
Audrey Shen (NSW)
Keiran Horth (NSW)
Troy Sammut (NSW)
Danielle Dacunha-Howarth (NSW)
GEORGY MCCULLAGH (NSW)
Tracey Brownhill (NSW)
Marc Jenner (NSW)
Alison (NSW)
Darren McDermott (NSW)
Vesna (NSW)
Yan Dan Goh (NSW)
Andrea (NSW)
Angie McBeath (NSW)
Ashley Trethowan (NSW)
Angela Layton (NSW)
Tracey Brownhill (NSW)
Belinda Hauser (NSW)
Helen On (NSW)
Maureen Gundlach (NSW)
BRYAN SAWYER (NSW)
Steve Clapham (NSW)
Vincent Vartuli (NSW)
Susan McLaughlin (NSW)
Recent Photos