William Poveromo

William Poveromo 2020-06-23T09:27:31+10:00

William is a professional chef who loves learning new cooking techniques every day

William moved at a young age to Australia and worked next to head chef Davide Barbisan to learn the contemporary Italian cuisine at Diamant hotel in Canberra. William then affiliates his skills with French cuisine with chef clement at Sage in Canberra.

In 2010 William decided to move to London to learn the Art of Asian fusion food and cooperate with head chef John De Villa from Nobu London. John trained William in Japanese knife skills and made him fall in love with the Japanese cuisine

At the moment William loves to cook Japanese, Italian and French and we are very excited to have him on board at At Your Table.

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Testimonials for William Poveromo

William was fantastic! He even offered us a complimentary course! Highly recommend

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Belinda Hauser (NSW)

We had Chef William cater to celebrate my husband’s 50th. We were to spend it at a 3 hatter restaurant but during this covid-19 situation that wasn’t an option. Instead, we had a family dinner at home with a fine dining 5 course degustation experience in the comfort at our home. The food was absolutely delicious especially the 8hr braised beef. All our allergy needs were accommodated for & the food was well presented. Chef William was always very polite and helpful. Hope to have a bigger party when everything gets back to normal.

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Helen On (NSW)

William was professional from start to finish. The meal was delicious and presented beautifully. Having him there let us enjoy our guests and treat them to a special experience. I would recommend him to anyone.

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Maureen Gundlach (NSW)

1st I want to start out by saying thank you for taking this last minute booking and dealing with all my random questions. 2nd I want to say HOLLY SHIT did Chef William Kill it and knock it out of the park!! The Food, his conversation, his interactions, and THE FOOD was AWESOME, Amazing, Delicious, Tasted great. We had such a great time with him. The apartment was small so it was a truly intimate setting and chef William gets 5 Stars, 2 Thumbs Up!!! We live in the states (50 Miles or so) outside LA we will definitely be using this again. Such a fun experience. Thank you and Chef William again. Cheers!!

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BRYAN SAWYER (NSW)

We had a mixed share plate to begin and some beautifully cooked chicken breast as our main. Everything flowed well for the day and both the chef and waiter were attentive to our 11 guests.

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Steve Clapham (NSW)

William was brilliant. The food was fantastic , in particular the entree of Pasta with Prawns and Porcini mushrooms. He made my parents 40th wedding anniversary a night to remember . Looking forward to using William again to try his Japanese cuisine . Thank you William for making it a great evening for the family !

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Vincent Vartuli (NSW)

William was totally amazing, everything from his presence, the magnificent food (which there was an abundance of) the service, to how they left my house was wonderful.
Williams food presentation was so beautiful and to the flavours were to die for

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Susan McLaughlin (NSW)
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