William Private Chef Sydney
William Poveromo
26 reviews 5.0

William is a professional chef who loves learning new cooking techniques every day

William moved at a young age to Australia and worked next to head chef Davide Barbisan to learn the contemporary Italian cuisine at Diamant hotel in Canberra. William then affiliates his skills with French cuisine with chef clement at Sage in Canberra.

In 2010 William decided to move to London to learn the Art of Asian fusion food and cooperate with head chef John De Villa from Nobu London. John trained William in Japanese knife skills and made him fall in love with the Japanese cuisine

At the moment William loves to cook Japanese, Italian and French and we are very excited to have him on board at At Your Table.

 

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William Poveromo
Absolutely amazing food and amazing experience! Would book again

Denise Owen (NSW)

William Poveromo
Excellent and creative chef

Kevin Chin (NSW)

William Poveromo
William was excellent- beautiful food that was delicious.

Michael Campbell (NSW)

William Poveromo
A truly fantastic evening with William cooking for us! Such a special experience. I surprised my girlfriend for her birthday, as she wasn’t keen to go to a restaurant at this time. William came in with a big smile and some gorgeous food to prepare. We sat at the kitchen been while he cooked for us and chatted and laughed the night away. He made delicious food - scallops, beef, truffle risotto (our favourite) and tiramisu (yummm!) . Highly recommend this service and William. Loved it! Thank you :)

Diogo Oku (NSW)

William Poveromo
Excellent evening. Food was great.

Clara (NSW)

Google Rating
4.9
Based on 122 reviews