William is a professional chef who loves learning new cooking techniques every day
William moved at a young age to Australia and worked next to head chef Davide Barbisan to learn the contemporary Italian cuisine at Diamant hotel in Canberra. William then affiliates his skills with French cuisine with chef clement at Sage in Canberra.
In 2010 William decided to move to London to learn the Art of Asian fusion food and cooperate with head chef John De Villa from Nobu London. John trained William in Japanese knife skills and made him fall in love with the Japanese cuisine
At the moment William loves to cook Japanese, Italian and French and we are very excited to have him on board at At Your Table.
Denise Owen (NSW)
Kevin Chin (NSW)
Michael Campbell (NSW)
Diogo Oku (NSW)