William Poveromo

William Poveromo 2019-10-15T17:34:45+11:00

William is a professional chef who loves learning new cooking techniques every day

William moved at a young age to Australia and worked next to head chef Davide Barbisan to learn the contemporary Italian cuisine at Diamant hotel in Canberra. William then affiliates his skills with French cuisine with chef clement at Sage in Canberra.

In 2010 William decided to move to London to learn the Art of Asian fusion food and cooperate with head chef John De Villa from Nobu London. John trained William in Japanese knife skills and made him fall in love with the Japanese cuisine

At the moment William loves to cook Japanese, Italian and French and we are very excited to have him on board at At Your Table

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Testimonials for William Poveromo

We had a mixed share plate to begin and some beautifully cooked chicken breast as our main. Everything flowed well for the day and both the chef and waiter were attentive to our 11 guests.

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Steve Clapham (NSW)

William was brilliant. The food was fantastic , in particular the entree of Pasta with Prawns and Porcini mushrooms. He made my parents 40th wedding anniversary a night to remember . Looking forward to using William again to try his Japanese cuisine . Thank you William for making it a great evening for the family !

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Vincent Vartuli (NSW)

William was totally amazing, everything from his presence, the magnificent food (which there was an abundance of) the service, to how they left my house was wonderful.
Williams food presentation was so beautiful and to the flavours were to die for

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Susan McLaughlin (NSW)
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