William Private Chef Sydney

William Poveromo

34 reviews 5.0

William is a professional chef who loves learning new cooking techniques every day

William moved at a young age to Australia and worked next to head chef Davide Barbisan to learn the contemporary Italian cuisine at Diamant hotel in Canberra. William then affiliates his skills with French cuisine with chef clement at Sage in Canberra.

In 2010 William decided to move to London to learn the Art of Asian fusion food and cooperate with head chef John De Villa from Nobu London. John trained William in Japanese knife skills and made him fall in love with the Japanese cuisine

At the moment William loves to cook Japanese, Italian and French and we are very excited to have him on board at At Your Table.


Quick Enquiry

  • Hidden
  • This field is for validation purposes and should be left unchanged.
William Poveromo
William is a fantastic person, easy to get along with, explains himself well and is detail oriented. His food was lovely, a summer menu tailored to our needs. Would recommend.

Stephen Tilston (NSW)

William Poveromo
Thanks William and Natalia it was an amazing night, the food was delicious and everyone enjoyed themselves immensely, we just had to sit back and let it all happen.

Rod (NSW)

William Poveromo
Had a great night for a Surprise 40th dinner! Chef William served a delicious 5 courses of Japanese fusion style, with the food beautifully presented! Highly recommend using Chef William.

Garth (NSW)

William Poveromo
Professional, friendly, helpful staff and delicious food. Kitchen left spotless

Elizabeth Sheridan (NSW)

William Poveromo
What can I say. William was a delight in every way from his professionalism, through his wonderful personality and finally of course the food which 5 star. As he left our home at the end of the night, he deservedly received a standing ovation. Look no further. If you ‘re looking for good food delivered seemlessly, this is the guy!

Paul Harmon (NSW)

Google Rating
Based on 162 reviews