William Private Chef Sydney
William Poveromo
9 reviews 4.7

William is a professional chef who loves learning new cooking techniques every day

William moved at a young age to Australia and worked next to head chef Davide Barbisan to learn the contemporary Italian cuisine at Diamant hotel in Canberra. William then affiliates his skills with French cuisine with chef clement at Sage in Canberra.

In 2010 William decided to move to London to learn the Art of Asian fusion food and cooperate with head chef John De Villa from Nobu London. John trained William in Japanese knife skills and made him fall in love with the Japanese cuisine

At the moment William loves to cook Japanese, Italian and French and we are very excited to have him on board at At Your Table.


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William Poveromo
I wanted something special for my daughter's 18th Birthday celebrations with the family. I certainly got it! The food provided by Chef William was fantastic. It was hard to choose from the menu as it all looked yummy, and we were extremely pleased with our choices. It was easy and efficient to organise through At Your Table, and good value. I've never had so much fun entertaining in my own house. I had nothing to do but relax. No shopping, food prep, cooking and at the end of the night everything was cleaned up - yay, no dishes to be done! I would highly recommend chef William for any event you are contemplating.

Alison (NSW)

William Poveromo
Just wanted to pass on a huge thanks for the recommendation for William on Saturday evening! He was absolutely amazing and went above and beyond our expectations. His food was delicious (I think the best risotto we have both ever had) and presentation was second to none. Would definitely have him cook us again!

Darren McDermott (NSW)

William Poveromo
William is an incredible chef, delicious food and incredible presentation and service.

Vesna (NSW)

William Poveromo
Chef William created a menu that perfectly suited our tastes and the occasion. Presentation was straight out of a fine dining restaurant. Seeing how each dish was prepared and being able to ask Chef about the techniques and flavours was a special bonus for us home cooks. Chef William was easily contactable, approachable, friendly, always professional and punctual. I would definitely do this again for the next special occasion meal.

Yan Dan Goh (NSW)

William Poveromo
The whole experience from organizing with the 'at your table' team to the chef, the waiters and most importantly the food was a smooth and great experience. The food was delicious and the service impeccable. The staff were very friendly and extremely tidy cleaning up everything. I highly recommend Chef William the food and the service was lovely.

Andrea (NSW)

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Based on 95 reviews