William’s Japanese Menu

Entrée

Chefs sushi omakase

Tempura udon soup, shiitake dashi, umami broth, tempura shrimp

Hay-smoked albacore, crispy red onion, shiso leaves, chilli oil

Octopus carpaccio, shishito peppers, avocado, lime

Oysters with green apple and wasabi granita

Rice hot pot with wild mushrooms and japanese vegetables, black truffle

Grilled scallops with pickled plum, shiso and mentaiko butter

Miso glazed pork belly ramen, ginseng egg, chive oil

Spicy lamb dan dan noodles, egg yolk, sesame, szechuan pepper, pickled cabbage

Main

Grilled chilean sea bass with green chilli ginger dressing and cress salad

Roasted lobster with shiso-ponzu butter

Miso marinated cod, bok choy

Rib eye steak sautéed with garlic sesame oil flavored with grated onion and soy sauce

Dessert

Napoleon, pastry cream, chocolate dust

Crème brulee, fried laurel leave

Tarte tatin, vanilla bean ice cream