William’s Japanese Menu
Entrée
Chefs fusion omakase
King fish carpaccio with lemon truffle Soy
Scallop ceviche with crispy serrano , pistachio soy crumb and lemon jus
Selection of nigiri
Blu fin tuna carpaccio with flamed duck pate’
Sauted yuzu lime giant prawns
Salmon tataki with apple wafu soy
Eringi mushroom with roasted goma sauce
Main
A+ grade Wagyu rump with sichimi asparagus
Pam fried duck breast with soy ginger broccolini and unagi eel sauce
Braised pork belly (buta no Kakuni)
With dashi broth , Japanese mustard and choy
Sea bream (or sim market fish) with dashi lemon jus
Dessert
Yuzu mascarpone and passion fruit mousse
Green tea tiramisù
Quick Enquiry
William Poveromo
William and his team were fantastic and food was delicious!!! They left everything clean and tidy :)
Jess Robinson (NSW)
William Poveromo
Chef William and waiter Marty were friendly, efficient and delightful. The food was absolutely delicious. They made our celebrations very special and I would highly recommend them.
Dianne Patrick (NSW)
William Poveromo
William was outstanding. The food was delicious! He was lots of fun and made it such a special occasion. I can recommend more highly. Will definitely get him again
Edwina Ekins (NSW)
William Poveromo
Chef William was impressive from the start. He easily accommodated our request to remove the dessert and add side dishes. Chef William then suggested two fantastic canape additions to round off a tremendous menu. The execution of the menu was first class. The wagyu steak was a melt-in-your-mouth kind of delight. Can't recommend him highly enough.
Jonathan Cawte (NSW)
William Poveromo
Chef William’s food was one culinary delight after another and so beautifully presented.
Chef William and waitress Kat were so relaxed and personable. It was a pleasure to have them both at our special occasion. It was the cherry on top to have the kitchen spotless again before they left. What a treat.
Charlotte Jameson (NSW)
