William’s Japanese Menu
Entrée
Chefs fusion omakase
King fish carpaccio with lemon truffle Soy
Scallop ceviche with crispy serrano , pistachio soy crumb and lemon jus
Selection of nigiri
Blu fin tuna carpaccio with flamed duck pate’
Sauted yuzu lime giant prawns
Salmon tataki with apple wafu soy
Eringi mushroom with roasted goma sauce
Main
A+ grade Wagyu rump with sichimi asparagus
Pam fried duck breast with soy ginger broccolini and unagi eel sauce
Braised pork belly (buta no Kakuni)
With dashi broth , Japanese mustard and choy
Sea bream (or sim market fish) with dashi lemon jus
Dessert
Yuzu mascarpone and passion fruit mousse
Green tea tiramisù
Quick Enquiry
William Poveromo
William is a fantastic person, easy to get along with, explains himself well and is detail oriented. His food was lovely, a summer menu tailored to our needs. Would recommend.
Stephen Tilston (NSW)
William Poveromo
Thanks William and Natalia it was an amazing night, the food was delicious and everyone enjoyed themselves immensely, we just had to sit back and let it all happen.
Rod (NSW)
William Poveromo
Had a great night for a Surprise 40th dinner! Chef William served a delicious 5 courses of Japanese fusion style, with the food beautifully presented!
Highly recommend using Chef William.
Garth (NSW)
William Poveromo
Professional, friendly, helpful staff and delicious food. Kitchen left spotless
Elizabeth Sheridan (NSW)
William Poveromo
What can I say. William was a delight in every way from his professionalism, through his wonderful personality and finally of course the food which 5 star. As he left our home at the end of the night, he deservedly received a standing ovation. Look no further. If you ‘re looking for good food delivered seemlessly, this is the guy!
Paul Harmon (NSW)
